Features:

  • Frozen custom-made treats for everyone! Create frozen pops using any combination of juices, purees, yogurt, applesauce, gelatin, fruit, ice cream, whipped cream, milk and pudding. The combinations are endless! Make healthy ice pops anytime with no chemicals, additives, dyes or added sugar.
  • Reusable mold in the classic ice pop shape is BPA free and FDA approved. Mold measures: 4" x 9" x 5.5" / 10cm x 23cm x 14cm and makes ten 3oz / 90ml treats approximately 3.5" x 2" x 1" in size.
  • Durable set includes an aluminum frame with plastic molds, lid with grommets to hold sticks upright and straight while freezing treats.
  • Also includes 24 standard size, disposable, wooden treat sticks. You won't have to ask for your handles back.
  • Hand washing recommended.
Ice Pops for Everyone!

Not wanting to eat the often chemical laden store Ice creams and Ice pops, I bought this The Norpro Ice Pop Maker to make them myself using fresh ingredients with little or no sugar. Well I made them out of Organic Frozen Berries and they were a hit! The Norpro Ice Pop Maker itself is easy peasy to use and just run it under some warm water after freezing them for several hours to release the professional looking ice pops. You can also buy ice pop covers to take them out and make even more Ice Pops. They were delicious, nutritious and economical to make. No preservatives, no chemicals. So many options and recipes (Check on Youtube). Making Fudgecicles next. Love this little gadget. Easy to clean, but I wouldn't put in dishwasher.

I have been using this like crazy since bought!

I'm a huge ice pop fan, and I'm trying to live a healthier life style and this mold has been a HUGE helper. I always have my fridge full of icepops now since I bought this, and even like 6 people bought this from here because of me. I love the size and the fact that I can use my own sticks (I used to have a smaller one with the plastic sticks and I ended up loosing them!). The big advantage of this is that you can make pops get them out of them mold once they are done and make more! I have an instagram account with food postings here are some of the pictures i've posted!. Just like lower star reviewer mention the lid is hard to take out IF you don't to how to do it right, after lost of uses I've become a pro on getting them out quick! Here are a few tips you should know before using it: 1) try to not fill up each of the induvidual molds all de way to the top with your content, the stick will make it go even more higher and will touch the blue lid.. if that happens the lid will be harded to take out (because of the frozen pops sticking to it)...2) Another one is just don't use the lid and put aluminum foil and make holes with the sticks in the right place (that will hold them). If you do use the lid and you can't seem to get it out because some of the pops did freeze on the lid, just add warm/hot water to the top only FIRST! work on getting it loose until you get the lid out.. after you get it out then add warm water to the rest of the mold to get the pops out. 3)One last one, try to put ALL the sticks ALWAYS at the same level and preferably at the lowest you can.. believe me the lowest the sticks are the easiest the lid with be to take out (you can see in my pictures how low I go).

Norpro Ice Pop Maker: A Summer Win

I love having these popsicle molds! I was looking for an option that would allow me to use my own popsicle sticks, as opposed to the ones with the plastic drip guards (drip guards may be convenient, but just don't feel super chic....). We read some complaints about people having difficulty removing their frozen pops. When it's time to remove the pops, we just place the mold in a pan filled with warm water for a couple of minutes, and they slide out pretty easily. For cleaning, we don't place them in the dishwasher – just let them soak in warm soapy water for a bit, and scrub out any stubborn bits with a bottle brush. Overall, these work perfectly for my needs, and my husband and I have had fun creating a ton of different flavors. Our recipes generally consist of blending up our favorite protein smoothies and then pouring them into the molds. Sometimes we'll get extra fancy and create duo-flavors or add bits of fresh fruit. Bam!

This are awesome! I made some popsicles for my son me ...

This are awesome! I made some popsicles for my son me and we enjoy them. I run water top to bottom to make it easy to get it works perfect were loving them.

Must-have for summer...and spring, fall, and winter.

I have been using this for over a year now without any problems. I have the one as shown with the blue plastic lid. Running water on the mold and even on the lid will help loosen the popsicles. The sticks seem to stay in just fine with just liquid, such as lemonade of juice. Of course they do a little better if the ingredients are a bit thicker. I usually use fruit, and most often frozen fruit. I love making layered posicles with various flavor combinations. I almost want a second one so I don't have to wait for the popsicles to freeze before making another batch. I definitely recommend this. I also love that we don't have to save and wash anything after enjoying a frozen treat.

Love This Norpro Ice Pop Maker!

I seriously LOVE this popsicle mold. It works just perfect, I made my first batch last night and left it in the freezer overnight and when I took them out of the mold I was thrilled, they have the perfect size, not too big, not too small and look kind of vintage which I think is pretty cool. I'm always eating dessert which makes me hit the gym more than usual not to mess up my results and the fact that I get to create my own popsicles is awesome since I can control the amount of sugar and fat added to them. The quality of the product is great, I'm not sure why some complained about the metal on it. It's polished metal, real sturdy. The blue plastic cover is very resistant although, use your logic you can't remove it as soon as you take it off the freezer give it a few a minutes, if you left any mix in between the metal and plastic it will stick together so let it melt and it will come off easily. I would love to get another one because I can tell I will be using this a lot, I already have my chocolate chip and banana pops in the freezer.

Pro Pop Maker Gives 5 Stars

I use 30 of these moulds each week to make 300 pops at a time, if that tells you anything. My business is a huge success and these moulds are at the core of that success. They are durable, they clean easily, the lids fit perfectly and they do not hold the scents or flavours of the previously used batter in the plastic. I have only had an issue with one individual jacket breaking at the lip that keeps the jacket in the mould, which makes that particular jacket a bit more difficult to use, but with finesse and patience it works just fine. A pro tip for unmoulding your pops evenly and easily: run a 100º bath in your sink and carefully submerge the mould into the bath until water level reaches just to the top of the mould without completely placing it under water. Count to 30 then remove from the bath. Pull each pop up and let it gently slide back into the mould just a bit until you have all 10 pops unmoulded. Then wrap them individually in wax paper, stick and all, and place in the freezer until ready to eat. They will last up to a week wrapped in wax.

I love that it makes 10 pops

I have been using this popsicle maker for years! Yes, it is plastic but it was very affordable. I love that it makes 10 pops, so if the recipe makes 10 it works or if it is for less you just leave some empty. To get the pops out with ease, you can remove as many as you need from the maker still in the plastic container by wiggling them and pushing them up. Then allow them to sit for 5 minutes or run under some warm (not hot) water for a few seconds. Try pulling with a good tug, if it does not give way rinse or wait a bit longer. It should not take all your strength to pull, but do not be too gentle either. Once they give they retain the shape of the mold well. Popsicles are wonderful because you can make them as healthy as you like! You can do pure fruit or add yogurt, or for something decadent try making pudding pops (:

Love these molds and can't wait to make more goodies

I ordered these because we needed to make 600 blue popsicles for a school assembly. When I made my first batch the blue lid was stuck and I was so worried that I had bought six of these. Then I ran a little warm water over the top and it popped right off. Then I held the popsicle mold under hot water for 30 seconds and the popsicles came out. Another little hint, soak the popsicle sticks for five minutes in water and they will sink to the bottom of the popsicle mold. Love these molds and can't wait to make more goodies!

Looks like store bought!

These are so nice. Just run a little water on the sides to loosen it up or leave them out awhile to melt a little. I had a great recipe with only 2 carb per Popsicle. Buying another set for juice pops. Sturdy and well made. They look like store bought Fudgesicles but better because you control what goes in them.

Full Reviews