• Cast-aluminum 3.2 quart saucepan with diamond-crystal nonstick surface
  • Stay-cool ergonomic side handle provides a safe, comfortable grip
  • See-through tempered glass lid with knob that doubles as a steam vent
  • Dishwasher-safe; oven-safe up to 500 degrees F; metal-utensil safe
  • Measures 16-6/7 by 8 by 7 inches; limited lifetime warranty

I'm just a regular guy trying to do what's best for his family and save a buck here and there, so when I purchased this Swiss Diamond cookware, I did it for the guarantee and because of its high reviews. With that being said, I must take the time to comment on their extraordinary customer service to wit: after a number of years we experienced a degradation of the cooking surface and called upon Swiss Diamond's customer service department for a solution. Unfortunately, using my dishwasher to clean all of my Swiss Diamond cookware was not the "best practice" nor was it even a recommended practice. I, like many of you, don't take the proper time to read instructions and, in the end, the cookware suffered. All of that to say this: EVEN THOUGH THEY DID NOT HAVE TO REPLACE THE COOKWARE (3 ITEMS) THEY DID! Now that's going above and beyond in anyone's book. So, when, not if, you buy this cookware, hand wash only; however, if you do make an honest mistake like I did, they won't turn their backs on you as they are definitely customer focused...

The saucepan is the perfect, rugged, non-stick addition to our better quality kitchen items. It is wide enough to get the most efficiency out of the small smooth top range element. The selective vent cover-knob deters boil-over. We keep it on the range because it is frequently used and is attractive.[[ASIN:B0006GAIDM Swiss Diamond Cast-Aluminum Nonstick 1-2/5-Quart Saucepan with Lid))

I love theses swiss diamond cast aluminum pans . I have been buy them one at a time . This sauce pan is a great size. It is bigger so if you want to cook my favorite green beans I have a lot of room to make to have for the whole week .

Was skeptical buying at first, after disappointing purchasing of nonstick pans in the past. All were either cheap quality, lose handles, or warped after second use, including Scan Pans! Today I tried the Swiss diamond 3.2 saucepan (nonstick) for the first time. Results after making lemon rice pudding from scratch, awesome, the BEST quality saucepan on the market! No hotspots, scorch corners, and absolutely no sticking! And cleaning of the pan was a breeze.

Great quality - well worth the price. We have been using this cookware for a few months now and could not be happier. Cooking is even, the pan holds the heat, nothing sticks - wonderful product!

Go ahead burn milk, beans anything. Oatmeal and Cream of Wheat has easy clean up! The pan easily wipes clean. No scrubbing!

Swiss Diamond is as good as it gets. Truly non stick. Heavy, and compared to the rest of the pack there is no comparison. The Swiss Diamond pots and fry pans are our go to cookware. Be sure not to get the ones that have an i suffix at the end of the model number. These are induction pots for special burners and they are more expensive. You cannot go wrong with this cookware, especially the frying pans.

I am on a fixed income and I am adding pieces as I save enough and when they are on sale which is mostly never.(check the Chefs catalog) BUT I know I'll never have to replace them. I have been using Swiss Diamond for years now and they work just as good as when new.

Love this cookware. First pots I have found that offer non-stick cooking and durability. Be aware they are expensive, but I have had to throw away other non-stock pots, so they may not be expensive in the long run. I ordered one of this size to try, then came back and ordered another just like it, and a size a little bigger. I plan on gradually replacing my present cookware with this stuff.

Best of all the easy clean non-stick pots we have ever had. Others chipped and the finish deteriorated prematurely and had to be returned to the manufacturer. The Swiss Diamond preforms flawlessly and looks like new after more than 6 months of use nearly every night. Good heat distribution, food browns and carmelizes nicely too. Handle is never hot to the touch. Clean-up is a snap, warm Soapy water and a Dobie non-scratching pad work great. The glass lid is just what is needed to see what is going on inside. Lid has an easy to operate rotating vent incorporated into the lid knob for letting out steam and moisture. We have 2 Swiss pots now and will buy again as our other brand of pots age.