- Perfect for picnics or parties
- Bold taste
- Nicely seasoned
- Add on top of crunchy crackers or bread
- Freshness sealed in every can
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Kalpesh D Jain
for anyone who has anemia due to low iron
My Mum was very ill about 3 years ago. She had a feeding tube for a short time. The wound care doc told my sister and me to increase Mum's protein intake to heal her wounds. We found Sells Liver Pate and mixed it in the food that went down the tube and Mum healed up very rapidly. Mum is still going strong at nearly 90, and now she eats the pate on cracker! We love it!
Neko Kawaii
Five Stars
Delicious, especially on toasted English muffins!
Kevin Bailey
Good for price and food variety.
I am Ukrainian and used to have it in my fridge as a bread spread. I love it, first. Second, this is very nutritional stuff and useful for all ages. The taste is a litt-t-le bitter, but it's normal for a pork liver. Strongly recommend.
Lisa Tomlinson
Second purchase, this is very good!
Second purchase, this is very good!
Abdul Hamid
i am part french
i know its not from france, but when i get a baquette and spread some of this pate on it. oh boy
Elizabeth B Zastoupil
I love it
I love this pate. I am disgusted that the price doubled this spring, but I will have it. The pate rates a 5 star but the price change should drop it to a 3 star but I am judging the pate.
Maria Louise
Excellent
Excellent , Unable to buy locally
Veronica Changed Brown
Have been buying this brand for years!
Have used this brand for years and for some reason our local stores, all, have quit carrying them! Perfect pairing when cooked on roasts too! Rich flavor.
Shane Abasola Batas
I bought a whole case !
In there infinite wisdom, haha, Publix discontinued this phenomenal product. I searched everywhere , no luck. Then I tried Amazon. OMG. Half price! I bought a whole case!
Jeta Jeta
For a non fresh pate this is not half bad...
I like liver-pate... it's a stable in a Danish lunch-box... Here in the US, you'll be hard pressed to find a decent "homemade" pate... This one is not bad... It's very finely chopped and resembled a "French" pate. I'm not saying it beats Stryhns, but it's pretty ok. Especially if you heat it up. Now if only I could find "saltkoed" that would be awesome :)