Features:

  • Case of twelve, 6-ounce cans (total of 72 ounces)
  • Packed without skin or bones; Non-GMO Project Verified; From an ASMI certified sustainable fishery
  • Contains 325 mg of omega-3; kosher
  • Excellent source of protein; low fat
  • Sustainably wild caught; product of USA
A perfect addition to my pantry

A perfect addition to my pantry... I've been getting canned tuna delievered every month (subscribe & save) and I got bored with the taste + dry texture of canned tuna and decided to try out canned salmone to jazz up my omega-3 intake... It was a good decision, I should say! It is wild caught pink salome from Canada.. Low in sodium, contains 6g of omega-3 in can, Non GMO verified, and certified sustainable seafood.. It is 7.5oz can - which is huge too - perfect for 2.. I couldn't finish it all by myself.. The meat is so soft and not fishy at all!! Makes perfect salmon salad or as a salad topping.. It makes awesome pasta too.. Perfect for quick lunch fix! I was very satisfied with this product and added this to my subscribe & save basket along with canned tuna..

Excellent canned Salmon

Excellent canned Salmon. Yes, there are some bones in it - these are completely cooked via pressure cooking the salmon in the cans and the bones are soft and just "melt" away in your mouth. The small bones are virtually unnoticeable when chewed, the vertebrae are slightly crunchy; both contain calcium. Some skin, which contains some of the Omega-3. I tend to pick the vertebrae out and give them to our dog (I also use this salmon to make our own dog food; I mix it with the "Urban Wolf" dry dog food mixture.) Very difficult to find this type of canned salmon with no added salt. An excellent quality product, with a sustainable fish/catch (with minimal to no "side" fish killed.)

Taste good for canned fish.

This has two solid center-cut chunks of salmon with bits of skin. It is low sodium, flavorful, and since it comes in 2 pieces you get to choose to eat 1 or 2 servings a day. The can doesn't come with a pull back lid, you have to use a can opener. I will definitely buy it again.

Great salmon at a decent price

I just placed another order for these (and I order the Crown Prince sardines all the time), and felt compelled to write a review after noticing some of the low reviews here. The short version is this is very high quality canned salmon; some reviewers were either confused or maybe very unlucky (e.g. saw a couple with damaged cans). Here are a couple of points to consider: 1. Amazon lists this salmon (*with* bones) on the same page with smoked and/or boneless skinless salmon varieties, therefore the reviews for all 3 are combined. While this is slightly confusing I admit, don't people read the product description before ordering? A lot of reviews were surprised at the bones. It states pretty clearly they are in there, in fact it's listed at the very top in the current presentation: "Traditionally packed to include the bones and skin for added calcium". 2. Even people who knew it had bones posted negatively about the vertebrae pieces in the salmon chunks. I'm confused...did they think they would remove the vertebrae but leave the ribs? Personally to make e.g. salmon salad for my daughter I found both the skin and bones easy to remove; for myself I mostly leave them in. The most amusing part of this is at least one reviewer seemed to view the presence of vertebrae as a mark of inferior quality, when in fact the less processed something is, generally the better it is for you. It is akin to saying a piece of fruit is "bad" because it has a blemish or something. 3. A large percentage of the omega-3 in salmon is in or near the skin, because it is oily. Go to Crown Prince's web site and compare the nutritional information between the boneless skinless and not. If you are eating salmon for health reasons, you probably want to chop most of the skin up into your salmon salad (or whatever). Or order their boneless skinless sardines instead, sardines are oily throughout so removing the skin doesn't reduce the omega-3 as dramatically as it does with salmon. On the other hand, if you really don't want bones and skin....well, order the kind without them, or at least don't blame Crown Prince for your mistake, it's not their fault Amazon lists all 3 types of their salmon on the same page.

The flavor is great, it's not salty

This is the only canned salmon we purchase anymore. Yes, it has small bones in it but they are soft and you don't notice them all. Plus, they're probably a bit of extra calcium for you. The flavor is great, it's not salty, priced right, and a good size. That checks all the boxes for me.

Crown Prince Natural Pink Salmon - Low in...

I was SO PLEASANTLY surprised by the SUPERIOR quality of this product !!! The fish tastes freshly caught, and I give the bits of skin on it to my cats (not much) and mash-in the soft bones with the fish in a bowl, use some dill for flavoring and a bit of light mayo and, just with my fork, I can make up a batch of salmon pate which tastes lie restaurant quality!! The bones are so soft as to be not noticeable, but add a great amount of calcium to my diet. The pate takes about five minutes to make, and it tastes great to people who enjoy salmon dishes at restaurants, too! I made some for a dinner I had and my guests enjoyed it very much, not suspecting it came from cans. Not expensive for lovers of GOOD SALMON, and it is so handy to have in my pantry for unexpected guests or a quick and delicious pate with crackers. A WINNER which II WILL be ordering again.

Crown Prince Salmon...an excellent choice!

I LOVE this salmon, and so does my husband. Sometimes I make salmon salad, but mostly, I make salmon patties that are to die for. Finally, after many recipe trials, I concocted what I think are the best salmon patties. To be brief, I take two cans of Crown Prince salmon, clean off the leftover skin, add half cup of corn flake crumbs, a half cup of potato flakes, and Mrs. Dash according to taste. Then I whisk up a half cup of mayonnaise with one egg, a little water, and a couple of generous squirts of mustard (I use Grey Poupon or spicy Gulden's. Mix it all together, then form eight generous patties. Fry in a couple of tablespoons of olive oil on low medium heat (between 4 and 5 on a control that goes from 1 to 10). You won't even need tartar sauce.

A Great Product

There are times when I like to use canned salmon just for a change. Although I would prefer to have canned (low sodium) Alaskan sockeye salmon, Crown Prince provides a satisfactory alternative, low sodium pink salmon. Actually, each can is packed with solid pieces of fish with barely a tiny amount of bones and skin. The cans are BPA free also. This product comes in handy when a "quick-fix" protein is needed at any time. If dinner or lunch time is approaching, and I need something in a jiffy, Crown Prince Natural Pink Salmon comes in handy. It can be prepared to one's taste in a variety of ways~~~great in salads, entrees, or on its own as a snack. As I have stated ~~~a great product!

These soft salmon bones are supposed to be a good source of calcium and it seems to help (placebo ...

Purchased for an aging parent who has early signs of osteoporosis. These soft salmon bones are supposed to be a good source of calcium and it seems to help (placebo effect?). In any case, she likes to eat this straight out of the can with minimal seasoning because she finds it flavorful. The quality of the canned fish is high but if you are not used to fish you may not enjoy this- there is a smell but minimal compared to other products like tuna or sardines which she has found much harder to digest.

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