• Certified Organic + Gluten Free. No added sugar, oils or fat.
  • Whole ingredients. Plant based protein.
  • Manufactured in our own certified organic and gluten free bakery.
  • 450mg omega-3 fatty acids per serving, 100% Whole Grain - 18g or more per serving.
  • 1, 6.5-ounce boxes of crackers

I do not eat many traditionally gluteny foods because so many gluten free products are such a poor imitation of the "real deal". These however are delicious. They are hefty, and hold up to dipping, unlike most GF products which break if you look at them wrong. They have a satisfying crunch to them due to their thickness, and the flavor is just wonderful. My coworker who is not GF told me about them because he had tried them on a whim and enjoyed them so much he wanted to make sure I already knew about them, which I did, but if a non-GF person certifies their wonderfulness too, then you know the product stands on its own as a good product. They are expensive, but they are worth it.

Ugh!! A life without GLUTEN! If it wasn’t bad enough, though the options for gluten-free are becoming numerous but just look at the ingredients! Rice, potatoes starch, tapioca, just white glue-y high glycemic junk! Tastes like cardboard! Yuck! Finally, I find an ORGANIC, Whole grain/seed cracker that’s actually a healthy option! An option that until now has been choosing between the “best of the worst”. I don’t want to simply fill my “pie-hole” with garbage! I want nutritionally-dense offerings that not only taste great, but will nourish my body! Mary’s Gone Crackers is truly the very best I’ve found! Beautiful texture, lovely taste, very satisfying! And ORGANIC! I eat these with hummus, peanut butter, dips, vegan butter, or just plain! If I go to a party, I BYOC! ( bring my own crackers) I don’t feel left out anymore! Thank you, Mary’s, I will continue buying by the case and feel very confident that I’m nourishing myself with a high quality, delicious option that leaves me feeling great!

I was concerned about the negative reviews about this product, however there were very few crackers not sold out on Amazon, so I decided to give it a try. I bought the Original flavor, and my husband and I really like it. Maybe it's a matter of differences in taste. For example, I really like Mulino Bianco Sfoglia di Grano crackers, but I cannot stand Saltine. I don't want to be offensive, I'm just trying to explain my taste, so other people would have a reference. I eat plain bagels, and don't like Everything bagels. I like Mary's crackers with a piece of Parmigiano reggiano or Grana padano, even with a drizzle of real Aceto balsamico di Modena. They are also delicious with avocado. Anyway, I'll buy it again.

Ordered one to learn whether this cracker would spike my blood sugar, as they all do at even half portions. Mary's Gone Crackers Original do NOT cause even a glimmer of spiking! I have found a new, healthy treat as an alternate to gluten and other grains that spike me. AWESOME! I put these on my subscription list. The Originals are the only ones I've tried, but I can tell you that they are the real deal: not salty and they have that umami (depth of flavor) that really good foods have. HIGHLY RECOMMEND.

These are the best gluten free organic crackers that I've found. I haven't tried the Herb ones but the Original ones are really delicious. And I really like the Super Seed ones as well. It's true that these have a stronger flavor and at first taste seem slightly bitter. But stay with them and see of you don't find that a few moments later you're not really enjoying their rich unusual taste. I love eating them by themselves or in combination with or along side of any number of other foods. The Super Seed ones especially, are surprisingly filling.

Really good hard full grain flaxy ricy crackers! You can use them as a spoon for a few minutes before they wilt. Satisfying cracky nutrition. Perhaps the final booking temperature for them could be reduced just a few degrees, but what do I know about cooking crackers?

These are very flavorful — and I enjoyed the varied texture. I bought these and the “real thin” crackers (which weren’t really thin in my view). While both were good and flavorful (I found the real thins to be more like pita chips), I think I preferred these. I honestly think these seemed thinner and their size and shape made them more like a traditional cracker.

These crackers on their own seem very bland, but great for dunking into chili, soups and dips. Spreading these crackers cheese dips, avocado slices or cherry tomatoes is yummy too.

I love these crackers. I have them plain, in salads, with dip, with dressing. They're very crunchy, tasty, and versatile.

Finally a healthy substitute for chips! We had to swear off eating chips for our health and weight control. A person who is vegetarian told me about these crackers. They are a wonderful alternative. They taste very good, nutty and just thick enough for dip. Love them .