• There's creamy richness in simplicity
  • Take pretty good recipes to a premium level
  • No thickeners or emulsifiers
  • Won 1st place honors at 20163 American Cheese Society Awards
  • The cream of an all-natural crop

This sour cream tastes great despite being low fat. I use it in any recipe that calls for sour cream. A container will usually last a month before going "sour" so you can buy one and use for a few things. I always have a container in my fridge.