Features:

  • HASH BROWNS: Finely chopped, tasty taters with 0g trans fat bring wholesome goodness to your table.
  • CERTIFIED ORGANIC: Hash brown potatoes are organically farmed and Non-GMO Project Verified.
  • QUICK AND EASY: Empty frozen hash brown potatoes onto a skillet and bake on stove-top for a delicious snack ready in minutes.
  • WORKING WITH NATURE: At Cascadian Farm, organic farmers work with nature to build rich, healthy soil and preserve biodiversity and critical water resources. Our crops are grown without the use of genetic engineering or synthetic pesticides and fertilizers.
  • VISIT OUR HOME FARM: Head to CascadianFarm.com for information on our Organic Home Farm in Skagit Valley, WA and assortment of over 75 delicious, high-quality organic products.
Five Stars

We love it .. Ease to make, quality ingredients and no guilt

Good Hashbrowns, Need to Add Your Own Seasoning

Pretty good hashbrowns, cooked a tad dry. 1 bag made 2 rounds in the skillet. Not really seasoned but we put on our own salt and pepper. The only one I like better is the Alexia brand but hard to get that one on Amazon, this was a decent substitute.

Small bag but good inside.

Nothing bad added compared to the other brands

Very Good Company.

Cascadian Farms is always good.

Perfect results!

I'm a huge fan of hash browns, but many brands give mushy results. I've used Ore Ida and many generic brands, but they all clump up and never get crispy all over. The other day, I stopped at my Co Op and this was the only brand they had, so I bought them. They cook up great! I like to get them crispy, put them in a bowl, brown up some Upton Naturals Seitan Chorizo, then add the hash browns back in to cook a little longer. I will definitely be buying these again soon. They take 30 minutes to cook, but they're worth it.

Good Stuff

My mouth is watering while I write this review, and I'm sad that we are out of these! Tasty and the minimal amount of ingredients allow us to diversify the recipes we use this with quite easily (i.e. we're not stuck with salted, peppered, and garlic EVERY time we make hash browns).

Delicious

I saute these with butter and they are quick , easy, and delicious.

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