• Roman style artichokes are packed in sunflower oil with herbs and spices
  • These long stem artichokes are attractive and delicious
  • Ready to serve from the package and requires no further preparation
  • Artichokes can be warmed and accompany an entree or used as an addition to antipasto
  • Product of Peru

The stems on these are very long and tender, the artichokes are full and round. On a buffet table your guests will be drawn to these, chances are good they have never seen artichokes look this way. I took out some of them to make an artichoke tart that called for frozen artichokes which I didn't have, so I substituted some of these to sautee up with sliced onion and seasonings...red pepper flakes, parsley, oregano, etc.. I drained them first from their oil bc they're packed in sunflower oil which is bland, then I added some of my good EVOO to the sautee. Just plain on a buffet I'd do the same, drain and dry them a bit; then add your own good EVOO. Sprinkle with parsley and serve as is. They don't taste as overly marinated as the ones in the small jars. I like these better.

I first thought how good can they be in a can, but was fooled for they are great. excellent taste, well marinated in oil I couldn't have wished for anything better. this is my 2nd time buying wish they weren't so expensive and I recommend it to anyone!

Thank you ,the best.

Fresh and delicious breaded and fried or alone

We love artichokes around here but they are not always convenient to prepare fresh, and to use in prepared dishes it’s better to use those in jars or cans. These are just perfect. We use them in chicken and Italian dishes and as a side after a simple sauté. When I first actually saw the size of the can, I thought, oh no, what are we gonna do with all these? It looked like the restaurant version for sure. Well, once we had a taste of their deliciousness and got creative in how to use them, they went fast. We have re-ordered a few times. Even the giant stems are delightful. If you like artichokes, get inventive and try these. There is no comparison to other canned artichokes or marinated versions.

This type of Artichoke is one of the wasy they serve them in Rome the heart and stem, if you buy them in an Italian Dele. you'll pay three times for them. Open can take out what you want to eat, pour some extra V. Olive oil a bit a parsley and a little garlic power and enjoy. The rest, seal in a jar for the next time. You may also make them Jewish style dry them off and deep fry until crisp what a treat.

Delicious product. Tender, not tough or skimpy. Loved them!

at first, i thought oh my goodness what am i going to do with 5 pounds? no problem .. they are wonderful alone, as a side, as an entree stuffed, and so many more ideas. they are tender, not overly salty or vinegary. they are beautiful on the plate as they have the long stem and inner bulb of the artichoke. nothing negative to say. just buy and enjoy.

I bought these for a party and served them with marinated string beans and asparagus. They were a hit! Many people commented on how good they were. Just spice them up with a little of your own marinade and you are ready to go!

Absolutely finger licking good!!