Features:

  • Weber Style Vegetable Grill Basket
  • Just the right tool to grill veggies that would otherwise fall through the cooking grate
  • Made of stainless steel
  • Grill basket for all Weber grills
  • Made of durable stainless steel
  • Use as a wok pan for diced meat
The perfect grill pan!

This is the perfect size pan. I have the smaller Weber 2 burner grill (Spirit II) and this fits on one side and leaves room for a couple burgers, etc on the other side. I also bought the smaller pan and a larger one, but this one is the size I reach for most often. It holds a ton of veggies. I roast veggies in the oven all the time but nothing compares to the smoky flavor from the grill! I toss them with olive oil and spices first. And sometimes sprinkle parm cheese on them. Yum. If I'm in a hurry sometimes I just partially defrost frozen veggies and throw them in with olive oil and spices and they come out fantastic too. I've also made chicken kabobs and shrimp in it. All turn out great. Someone else mentioned to get the pan hot first, then throw in the food, and I agree. But I've also done it both ways with equal success. As for cleaning, I soak it in sudsy water after it cools, then scrape off excess charred stuff and throw it in dishwasher. Easy peasy. Doesn't look perfect, but in this case, as in most cases. looks arent everything! It does a great job and is well-made and sturdy. What's not to like? Edited to add: I got a pack of copper scrubbers made out of copper thread or whatever, and they work amazing on these pans. Give pan a good soak. Scrub with the copper scrubber pad with soap and water. Throw in dishwasher. Practically perfect. And really, after cleaning with the copper scrubber pad, throwing the pan in the dishwasher is really unnecessary. Game changing! Love these pans...

Veggie the H-E-Double Hockey Sticks Out of the Grill

YES! This thing is great. Always did veggie logs with the tin foil, then the wife says, "Hey, you should get one of those baskets." I say, "The heck you say?" I found this bad boy and now we fajita-ing like crazies! I love how my veggies now taste like they were on a grill and not steamed. Tried some shrimps in it too and that was soooooo much easier than skewering them little rascals. 10 out of 5 stars!

Favorite grill accessory.

How does anyone grill without this?! Grilling saves a lot of kitchen clean up for me. With this we barely cook anything inside in the summer months! We can do all veggies in this... we typically do a medley of zucchini, squash, and red onion with a bit of olive oil, salt, and pepper. We also do shishito peppers in this basket - it's great! I do put it in the dishwasher and I haven't had any issues. It has darkened with use, but it still works the same as when I got it.

Great griller

I absolutely love this product. Unlike some of the other reviewers I have not been able to keep it in pristine condition. Mine has developed a patina from a lot of use. This is not affected the performance in any way. This is a great tool for grilling of vegetables. I actually prefer it to a regular saute pan, as it permits the juices to drain out the bottom so that the vegetables actually Grill and don't boil. This gives it a unique flavor that can't be beat.

A great way to cook healthy

I'm still gearing into using this but it's a great piece! Definitely pre-heat the pan before adding your veges/meat but don't spray the pan after it's been pre-heated on the grill. Non-stick sprays are a bit flammable spraying on top of the grill (my dumb). I was surprised at how little oil was needed to cook my vegetables and I had no sticking problems at all with this pan. It cleaned up nicely but it did darken a bit after the first use. This held more than I thought and if you're using it to cook veges as an add-on to your grilled meat, I estimate that you can easily get enough in this pan to feed 6 as a side dish.

Grills vegetables well and should last a lifetime

This is the best and sturdiest vegetable grill basket that I have owned. I have used it many times, and it does what it's supposed to do very well. It's made of high-grade and thick stainless steel. I like the shape and spacing of the vents, which disallow vegetables from slipping through as long as they're cut accordingly. The one detractor is that there are some burned-on debris on the basket that I haven't been to remove, but it doesn't effect cooking or taste. This should last a lifetime. Highly recommended.

The right size for three burner Webbers

There are quite a few veggie grill baskets out there, even from Webber. Some cover the entire surface of the grill making cooking anything else difficult. Some are too small to fit a decent amount of small things. This one hits right in the middle. I have a three burner webber, which is not huge. This grill basket is just big enough to fit long things like asparagus, high enough to hold a volume of stacked things without stuff falling out, but is still small enough that it covers only about 1/4 of the grill. See the pictures. What I really like is that this lets me run the front burner on high for searing meat, while leaving the back burners lower so I do not totally char the veggies. The slots on it are also nice: they have many openings, but with the slit-like openings allow for minimal droppage while still being sturdy. In all, the perfect size webber grill basket for my grill.

I've never used a basket like this on the grill

I just received it and have used it only once (day after arrival). Though a very decent cook, I've never used a basket like this on the grill, so it was a learning curve. at THE last minute, I decided to use it to cook marinated cubes of chicken breast (originally meant for kabobs). In an amateur move, I slid the meat of the skewers and into the basket....with no oil of any kind coating the basket. There was some olive oil on the meat, but not the basket. This resulted in; awesomely cooked chicken chunks, but at the expense of a messy clean-up task afterward :-). Having said that, I can't wait to use it in the same fashion in the very near future! Yes, I'll use it for veggies in the future, but it can also be used for many other things. It appears to be made of decent quality stainless steel, and for the price.....a grilling tool that can have more than the "titled" intended usage. Meats will take-on the same, charred exterior after using in the aforementioned manner, that you'd expect from direct grate contact, but you don't have to worry about anything falling through the grates when sticking occurs. In fact, I used a grill spatula to turn/mix the cooking chicken. Convenient, except for the clean up (a lot of slots/holes that WILL hold food particles).

The best for grilled veggies

Love it. Put this on the grill to heat up. Cut up into large pieces onion, zucchini, mushrooms. Sprinkle with salt, pepper, and garlic salt. Drizzle with olive oil and toss well. Take the veggies out to the grill and dump them into the basket. Turn heat to medium. Close the lid and check and stir every 4 or 5 minutes. Remove from the grill when veggies are tender and onions beginning to caramelize. I transfer the basket to an old cookie sheet using pot holders to carry it into the kitchen. (The basket is hot and oily and messy). The veggies taste great and are so easy. Clean the pan in the sink and you are ready for the next time. You will not regret it. My basket has a gold patina from the heat and the oil which is not a problem for me. the holes let the heat in but are small enough to keep the veggies in, especially if you chop coarsely.

Great product, but smaller than advertised

I agree with the other reviewers that the actual dimensions are off from the product description. I was also concerned that this would be too big for anything I would do. Turns out it's actually the perfect size for me. That being said, you do have to be careful prepping this and the food for grilling to keep cleanup easier. But if you do, cleanup has been pretty easy for me so far. It is far easier than cleaning those wire-mesh-like baskets as food always gets caught in between the wires. This Weber basket is much better to clean, but still allows enough grilling through the slots (maybe some people would want more flames?).

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