Features:

  • Tasty wild-caught
  • MSC certified Alaskan Pollock meets gluten free goodness in Dr. Praeger’s allergy-friendly Rice Crusted Fish Sticks
  • These savory, crispy, rice-coated Fish Sticks have 11 grams of protein, Non-GMO ingredients and are happily certified gluten free
  • Dive in and start dipping
Omega 3, fast, tastes great even microwaved

We love these fish sticks! Made from healthy wild Alaskan Pollack, which is high in Omega 3 and low in toxins. Very tasty. We prefer the taste and texture of this gluten-free variety over the regular version. My family likes them toasted but I even like them better when microwaved! Instant healthy meal.

So crunchy!

The fish itself could be a little thicker but they are nice and crunchy!

So tasty!

These are insanely good. My kid loves them too, which is great as well! A quick, easy dinner that doesn't feel like a huge compromise in quality.

Best fish sticks I've made at home

These are crunchier and tastier than Gorton's. They have lower calories per stick, too.

Tasty.

These are huge, which I was not expecting. They were tasty and I’m glad they are low in fat because that’s hard to find in a fish stick.

Five Stars

Taste good and satisfy the fish stick craving while being gluten free.

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