Features:

  • FITS PERFECTLY - Fits 3, 6 & 8-quart pressure cookers and 3.4, 4, 5.3-quart air fryers
  • EASY CAKE RELEASE - Fat Daddio’s ProSeries Cheesecake pans, with re-moveable bottom, makes cake release simple and easy… just push.
  • ANODIZED ALUMINUM - It’s the ideal baking surface. Our ‘Safe-Seal’ anodizing process creates a safer, stronger baking pan. A durable, non-reactive finish that bakes a wider variety of recipes, including citrus-based and savory recipes. Freezer safe.
  • HEATS & COOLS QUICKER - By reflecting heat, rather than absorbing heat, ProSeries cake pans reach baking temperatures faster. Even heating allows for the best possible rise. Once out of the oven, they cool quicker preventing over-baking.
  • BUILT BAKERY TOUGH - These are the same pans bakeries, commercial kitchens and baking enthusiasts around the world depend on every day for professional results. Lifetime warranty. Hand wash recommended.
Forget the nay-sayers. The pan is perfect.

I bought this pan to make cheese cake in my instant pot. It's perfect. No problems! Unlike some reviewers, the glue used on the label came off easily and if it hadn't I wouldn't have worried because it would have been covered with parchment paper or I would have just turned the disk over . But alas, some people just like to complain. However, I have included a picture of the label because there have been some complaints about the finish of the pan after washing it in their dishwasher and the finish was ruined. Well, dummies, it is in big writing (see my picture,) to HAND WASH It! Don't be so lazy! It takes all of a few seconds and it washes very easily. My pan looks like it has never been used and it has. Perfect! So, if you are reading the reviews and see those complaints, consider them as coming from someone that can't read. Don't be afraid. Buy the pan. It fits perfectly in my 6 qt Instant Pot and works just like it is supposed to.

GREAT PAN

OK I had to return the first pan for replacement because the insert left too much of a gap between it and the bottom of the pan. Like it didn't fit flat in the bottom. This replacement fit a little better, but in both cases there was a tight connection from the insert and the side of the pan. NOTE ABOUT LEAKING: I was a little worried about leaking, especially since it was just going on a cookie sheet (no water bath). I even used a parchment round and sprayed with a flour nonstick spray.. I recently watched videos on YouTube from Americas Test Kitchen and Alton Brown... They basically said "ALL" spring form pans leak. I don't think this push pan would be any exception. There is nothing to say this is leak proof but with a thicker cheesecake batter I had no problem. Not a drop my first time out. The prebaked crust I used vanilla wafers, butter, sugar (yum) acts as a barrier for the cheesecake batter. The trick was to really get the crust tight along the edge. I didn't have any crust along the sides this time. It baked perfectly. I tested the internal temp for doneness @155F and it turned out great. It pulled away from the sides by itself, but when out of the oven, a quick plastic knife around the edge and it released perfectly. Slid right out.. Butter from the crust did leak out but I know that was maybe an issue so put this on a cookie sheet. SOOO...Use foil or such for a water bath. This is a cheesecake pan and may be a problem for a runny cake batter so I would use a parchment liner with foil wrap outside. . I'm not a pro photographer and this was my FIRST "real" cheesecake. THIS TASTED GREAT. EASY TO USE, BAKE, AND CLEAN UP.. NO STICKING!!!. I got mine on PRIME., Fulfilled by Amazon. Great Price and Fast Service! WINNER (even with the return of the first one).. A+++++ I like this 6x3 inch pan. PERFECT for a smaller treat!

Great Pan, Seller: Please Change The Way The Paper Sticking to The Bottom to A Regular Sticker For Easier Removal!

Same with some reviews that this pan is great and in good quality, EXCEPT that you need to be patient to slowly remove the round paper stick to the bottom of the pan that it seems that the glue is in industrial strength and designed to withstand a hurricane blowing at it. It leaves residue I am thinking perhaps using a small duct tape to stick up the glue, maybe. All in all, I am not disappointed except with the little glue now I need to slowly remove it and gentally hand wash in warm water to make it ready for a happy cake! First time buying a 6 inch due to calories concern so to choose a smaller size. But I think I will bake more cakes due to small size. :) Update: I applied a drop of Goo Gone onto the glue residue I was able to completely remove it. Whew! Please don’t use any sharp object to remove the glue, you will damage the pan, just one drop of Goo Gone will do the job. Happy baking!

Great 7 inch push pan!!

Great 7 inch push pan!! I purchased this pan to make cheesecake in my 6 quart Instant pot and it is perfect for that. I love the pan and think it is much better than my springform pan. I was able to create a professional looking cheesecake that was easy to remove from the pan. There are no little crevices to get food stuck in them like the springform. This is a great addition to my kitchen!

Excellent pan - great for 8 qt IP

I bought this pan to use with my 8 qt Instant Pot. It fits perfectly! I have the pans with the spring on the side, but this is much easier to clean, even if you forget to spray the pan. The bottom pushes right out and you have the plate on the bottom. This makes serving what ever you make very simple. If I use my oven to make a cheesecake, I will use the spring pans, but in the IP, this is definitely the way to go. I highly recommend!

8" Pan is Perfect for the 8-Quart Instant Pot

First of all, I had no problem removing the labels from the pan side or bottom. I simply pulled gently and VERY slowly. I did not need to apply heat, I did not get the pan/label wet... just gently pulled, and the label came completely off in one piece. I've had a 7" for years (which still looks like new - hand wash only), which makes wonderful cheesecake -- but it's a bit small for sharing with company 6-8 slices. The 8" pan can make up to 16 thin slices without anyone feeling like they got short shrift, or 12 more generous servings. I increase one of the online 7" cheesecake recipes by half-again as much (so, 3 bricks of cheese instead of two, etc -- and maybe double the crust proportions), and cook it for just a bit longer. Fantastic! This size pan works perfectly in the 8 quart Instant Pot. It fits perfectly in the pot, and on the rack that comes with the IP. It is held very securely with the handles. I found that when I used the 7" pan with the 8 quart rack it felt awkward -- very unstable unless I pinched the handles together very hard, as it would slide around a bit when I was putting the pan into or taking it out of the IP after cooking... and having a very hot item feel like it could fall was not for me. So if you have an 8 Quart IP (or other brand), give the 8" pan a try... Just 1.5 the recipe... Oh, and if you like creamy cheesecake, try cooking the cheesecake on LOW pressure (for a few extra minutes.) You won't be sorry. It is a custard after all, and the eggs will be happier.

The cheesecakes popped out of the pan easily and clean up was a breeze

So far, I've made two cheesecakes in this pan (which I used in my 8qt pressure cooker). The cheesecakes popped out of the pan easily and clean up was a breeze.

I like it

Wish I had purchased this earlier. This is now one of my go to pans. I cut my cheesecake recipe and other dessert recipes in half, which fits perfectly in this size. I love not having as many leftovers because i am making a half batch. I was concerned it was not a springform. so glad I got this pan instead. My springform always leaked, so I had to use foil anyway. I use foil with this one, just like the springform. The difference is that this is super easy to get the dessert out of. It just pops out. The little round disk that is the bottom is flat and does not have one of those pesky ridges around the edge that makes sliding the dessert off it difficult. No browning problems. cooks evenly. is my new favorite size. no sticking problems. smaller size stores easily. I like it.

You should own a set of these pans

My mother had a set of these when I was growing up and I am thrilled that I finally found a set for myself. We didn't use them for cheesecakes, we used them for regular layer cakes. Just grease and flour the pan and cook as usual. When you remove from the oven, set the pan on top of any canned good you have in your pantry. When the cake starts to cool, the outer ring will loosen and the drop down. When the cake is completely cool and ready to frost, just run a knife under the bottom to loosen. You will never tear another cake layer while attempting to remove it from a pan.

Got this one and it is flipping perfect. Sits perfect in my IP

Okay, so I am a complete and utter Instant Pot junkie and had the darnest time finding a cheese cake pan that I could use to make all of those incredible cheesecakes I was seeing all over the IP groups. Got this one and it is flipping perfect. Sits perfect in my IP, is easy to use and easy to wash!

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