• Fantes Cousin Liana’s Gnocchi Board easily forms pasta dough into authentic Italian gnocchi
  • Made in Italy from natural beechwood; easy-grip handle maintains the perfect angle and keeps board steady for easier use
  • Ridges help shape pasta and add texture which will hold more sauce; works nicely as a cavatelli maker, too
  • Forms a more consistent shape than using a fork; won’t flatten delicate dough; same size pieces cook more evenly and make more attractive presentation
  • Easy to use and clean; wipe with a dry cloth or brush

Perfect gnocchi board. It makes it easy to get the right size and shape for gnocchi. WE are an Italian family and make a lot of gnocchi. This is the traditional board used for the process and works great. It is small and made of wood so I would not put this in the dishwasher but is easy to clean and use.

Works very well at making gnocchi and other pasta shapes. The grooves are the right depth and sharp. I rubbed a beeswax/oil wax (see DIY Beeswax Wood Polish and Skin Cream by Parente on YouTube) to season and protect the wood. I highly recommend this gnocchi board.

… once you get this down, it makes great Gnocchi. Practice makes perfect, and you can make your own high-quality, great tasting gnocchi. A little messy, takes some effort to clean, but soooooo nice!

If the pasta is too wet it will stick to the board and you will have a mess cleaning it up. If you are a first timer, take your time. speed will come with experience.

Hey likes I said.....it's a gnocchi board, can't do much more than make gnocchi with it. But it works great.

Making cavatelli turns out to be a very fun and social activity. My wife and I have had several group events at our home, and people always have a fun time. I bought a few of these so that there were plenty to go around. They are made well and have held up to a lot of use.

Great Little Kitchen tool! It's small so don't expect a large board. The work surface measures about 2 1/4 inches wide by 4 3/4 long. It's 5/8th's inch thick. Plenty thick. The handle is over 3 inches long. I wish more people would get into specifics in their reviews so you know what you're getting. In terms of the groove depth, they are deep enough. If they were deeper, you'd be pressing pretty hard on the dough and it would probably just rip. The groove is 1/8th inch deep. I've used it a few times and it does make nicely shaped gnocchi. Check out the Youtube video on how to use one. It's very informative. Enjoy!

The wood is beautiful, the packaging and info with it is wonderful & it will be in my family for a long time.

Works perfectly well as advertised. Not sure why this product has 4.1 stars since it is an ancient Italian cooking tool that exists for 100's of years and its a necessity if you like to make real pretty gnocchis!! Its a small piece of wood with grooves and works each time. Do not put this in the washing machine but do wash with soapy water and I use a little kitchen hand brush with natural bristles and it cleans perfectly this tool... For you people that gave less than 5 stars I am not sure what you were looking for ?? Did you wanted an automatic gnocchi machine for $5.95 ? This is absolutely a kitchen must for any chef or wannabe 👩🍳 Chefs! I love mine!

Was excited to try making homemade gnocchi and bought this ridged board in anticipation of it. I found that it worked well, once floured to create the ridges in my potato gnocchi. It is comfortable to hold in your hand and easy to use. To clean it, I just used my dishwashing bristled brush with water and cleaned it out and let it air dry. Love it!