Features:

  • For making delicious homemade sausage
  • Enjoy your favorite sausage anytime!
  • Resealable pouch
  • Stuffs 20 lbs. to 25 lbs. of meat
  • We highly recommend storing your natural hog casings in your refrigerator as soon as you receive them
Convenient and available yay!

My father and I make Italian sausage for Christmas every but the Italian grocery store we’ve been frequenting since I was a young girl stopped carrying the casings. I was thrilled to order them through here!

Deer Sausage

I purchased these to make my deer summer sausage. They worked very well.

This is what I was missing!

This is what I was missing! I had tried making sausage before and getting your casings right is always a challenging task and also a not so fancy work. I totally recommend concentrating your efforts in the selection of meat, fat and your seasonings and spices and just get a natural hog casing like this one. Perfectly cleaned, professional, etc. It will of course have the characteristic not so nice smell when you open it, but once you rinse it, it's all good (which you have to do anyway because they come in salt)

Christmas Kielbasa

I was at the store where I have purchased the casings for several years and they did not have any on display. When I spoke to the manager to see if they had any that were not on display , I was told that Amazon purchased all of their inventory and I should buy from them. While in the store I used the Amazon Ap and bought the casings for less than they would have cost me at the store. While saving money is almost always a concern, I was disappointed that I could not support my local grocery store. The product worked well and i was able to make traditional Polish Kielbasa for my Christmas morning breakfast.

Hog Home sausage casings-8-ounces.

This will be my first attempt at making home-made sausage. I liked the reviews, I read about this product line. I'll be making turkey sausage, turkey breast meat and bread crumbs with spices, eggs/and olive oil. And a NorPro#151 meat grinder with its sausage making attachment. At the time of purchase, I think I got my casing size correct=32mm. The product arrived--fully frozen. I placed it into my freezer for my next batch of grinding meat. This should be fun.

Good sausage case.

I wasn’t going to buy this case at the beginning. The other brand was out of order so I bought this instead. It’s for my friend and they made Taiwan flavored sausages. They taste good.

Perfect Casings!

These came quickly in a rather small package. Being a newbie to sausage making, I thought at first they were sort of small. After following the SIMPLE directions, I cut off about 10-12 inches for a 5 pound pork tenderloin I had ground and seasoned for Italian sausage. Within minutes, I had about a 30 inch or so link of sausage from the short piece of casing AND had much left over! I cooked the sausage that night and it was perfect. The casing holds together perfectly and has the perfect "SNAP" when bitten into or cut. I will keep buying this due to the great quality, quantity and price. If you love sausage like me, nothing tastes better than your own homemade links and these casings help make it the best.

Perfect for the home / farm kitchen sausage maker. Natural product for health.

Good casing, heavily salted for good shelf life in freezer/fridge. Lots of product will make lots of sausages. They are priced right and very affordable. I am a repeat customer and have always had excellent results.. Fast shipping !! To my door out here in the country. !! Ez.. Love it.

A great value

It is a bit tricky to use for the first time, but once you get the hang of it then it really is a good value for what you get. My package arrived fresh. We followed the instructions on the back, which honestly could offer more to help beginners just starting out making sausage. The first step to using this would be to find the "opening", or the end part. While keeping your casings in the bowl of water, run a light stream from your kitchen faucet into the casing like you're filling up a water balloon. You'll notice the whole line of casings will become expanded with water. Make sure you untangle and separate everything as it fills. Do not remove it from water until you are ready to use it! After we filled the entire casing with water and had it all straightened out, we slipped it all on over our kitchenaid attachment while it was still in the water. There were a lot of big water pockets on it but it sorts itself out. It is tricky to use at first but you do get the hang of it after a while. And yes it does smell a little bit bad.

If are looking for hog casings, look no further.

If are looking for hog casings, look no further. We make our own sausages, and these casings are very nice, and very clean. Soak them in water, inflate them a bit, and you are in business. Yes, not all of them are perfect - but remember, this is not some plastic tubing! This is natural casing, and because of this I accept the small (in fact a very small) percentage of issues (these are mostly non-issues - one or two a bit too short and maybe a puncture or two).

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