Features:

  • Sustainable fish and seafood species
  • Fresh cut, aromatic vegetables
  • Real California wine
  • Non-irradiated spices
  • All natural, all the time with no preservatives, no msg ever. Actual product packaging and materials may contain more and different information than what is shown on our website.
  • Fish stock for use in all your favorite seafood recipes
  • Perfect for use as a cooking liqued for fish or seafood entrees
  • Produced in small batches
  • Made with all natural ingredients
  • Fresh off the docks of Maine
Really good seafood broth...

I've bought other products of theirs and was pretty sure this would be just as good quality as those were....and they are. I used this broth in a lobster bisgue receipe and it really added to the overall flavor. I had used another brand on the first time I made it...well, you can really tell the difference. It costs a bit more but is well worth it.

Very good

Very nice clams and lobster flavor. No complains. I used it in a seafood Paella.

High quality

Add this to your seafood dishes to take them to the next level. Great ingredients and price.

Top notch

Mainers transplanted to Florida, we were already acquainted with Bar Harbor's superior line of seafood. As a base for fish chowder, it cannot be beaten. Although a tad pricey in comparison to other brands, the disparity in pricing is eclipsed by the excellent taste- a clear yummy liquid for pollock and cod.

Not so strong

So much better in my homemade bloody Mary mix than Clam stock

There is no better foundation for excellent seafood stews.

This stock transforms the humblest of sea foods into a feast. Try it with some pollack, shrimp, crab legs, and few fresh cherry-stone clams, for example. Think in terms of a faux bouillabaisse, and your guests will be convinced you are a professional chef.

Great Product.

It was exactly what I was looking for. I make a seafood chowder and this added a great flavor to the base.

Five Stars

It is good stock for seafood recipes calling for stock. It worked great for my seafood gumbo.

Wow. Great. Makes great clear broth clam chowder.

I first had clear broth clam chowder at Legal Seafoods in Boston. Delicious. I try to avoid artery clogging foods, and creamy clam chowder is off my list. I purchased a pound of frozen clams, a case of this broth, and a few other ingredients for a recipe called Rhode Island Clam Chowder. Although the ingredients included some butter, olive oil, thyme, diced onions and diced potatoes, the clam broth was the overwhelming flavor in this dish. I actually couldn't taste the effect of the onions or fresh thyme leaves. The soup was so delicious, that I went to bed thinking about the flavor, and enjoying the flavor until I dozed off. Less than 30 minutes to make, including prep/cooking time. I think 3 ingredients, the broth, the clams, potatoes, and possibly some butter, would suffice and cut prep time down to minutes. And yes. I enjoyed it every bit as much as I enjoyed the chowder at Legal seafoods. Another benefit was the aroma. The aroma reminded me of the aroma you get when you walk into a quality seafood house.

Happy with product

Hard to find ingredient for crab and shrimp bisques. Happy with product.

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