Features:

  • Classic Half Sheet Pan for baking and roasting cookies, vegetables, and cakes; commercial grade and heavy gauge aluminized steel
  • Baking pans feature unique design with corrugated surface; facilitates air circulation for a quick release and evenly baked baked-goods
  • Nonstick America coat coating - a patented silicone coating which is PTFE, PFOA and BPA free - provides easy release of baked-goods and easy clean up; wash with hot water, mild soap and gentle sponge
  • Baking surface Dimensions: 17. 25 x 12. 25 x 1 inches outer dimensions: 17. 75 x 12. 75 x 1 inches
  • USA Pan is a Bundy family company which has proudly manufactured high quality bakeware and provided jobs in the USA for over 50 years
The best pan u will ever have!!!

So I cook appt I bake a lot (home cooked meals at least 5 -6 Times a week) and I am in constant need of good solid pans that will properly cook my food ... this is the best by far! I have been using USA pans for 3.5 years hardly anything ever sticks to it and if it does I severely over cooked it and a simple water soak for 10 minutes take everything off - they clean like a gem! I can eve make cheese crisps right on them and no stick! Carmelized salmon no problem! The bake everything perfectly!! I have NEVER had a pan warp on me which I have used several other kinds including Rachel ray and Calphlon and they have wrapped something terrible. I have even set something on full foot high flames (by accident and my hubby was not happy!) in this pan and it STILL has not warped or had the nonstick come off - decolored it but honestly I buy these for all the showers I go to and everyone I buy them for loves them! Buy them u Will be hooked! I ha e the round cake pans jelly roll pans half sheet and quarter sheet I have two cookie sheets and a rectangular pan perfect for lasagna and birthday cakes!! Happy baking/cooking!

My wife loves to bake. She loves these. She told me rate them 5 stars. I listen.

I bought one of these for Christmas either this year or last. Our other baking sheets are getting old and worn. I bought these because my wife loves them. She said they're her favorite and she has a couple of nice, expensive ones. They are sturdy, have a good weight to them, and they clean up really well. We use them to bake cookies that turn out so incredibly delectable and perfectly browned on the bottom. We also use them to bake bacon in the oven. You might say "What!? That's not natural" and I'm here to tell you it's wonderful. Wrap these up in foil, lay bacon down, set for whatever the temp is (425, or is it 350?) and bake until the bacon is how you like it. The bacon comes out nice and uncurled, just the way God, the god of bacon, or ol' mother nature (pick your favorite) intended. If you don't like bacon and are disgusted by the very idea I use this product to bake what we want to bake with it, more power to you, man. Keep it right up. If you bake or if your partner bakes, buy them these and ask for cookies. You deserve cookies for making such a good purchase. My wife loves them and I love them to (if she divorces me I'm buying my own!)

THE BEST HALF SHEET BAKING PAN

This a a terrific pan - absolutely worth the price. It is USA made and head and shoulders above other similar baking pans. Williams Sonoma top of the line Goldtouch is just as goood but they are more expensive (we have 2 of these as well). The USA Pan will not warp, bend, wiggle or loose its shape and cleans up effortlessly. Standard 16 1/2 X 11 1/2 cooling/drip/backing racks and silicone baking sheets fit perfectly. I commiserately over the price differences between cheaper pans made in China, but in the end decided that the USA PANs were worth the price and I am glad I did - buy them and use forever - and "forever" is tough to get these days. Go to a Kitchen and Company or Bedbathbeyond and see for yourself. This pan beats all the cheap knockoffs as well as Nordic, Chicago Metalic and the like - most all of them a made in China.

Good heavy quality - how to avoid warping

These are very good quality nice thick material. I have had them before and just ordered new ones (the 2 half size pack). I notice that people have mentioned warping; if you soak these in water it can get in the seam (rim) as it is 2 thins sheets of metal stuck together. If you clean them without allowing water to get inside the sheets they don't usually warp. Also if you don't put foil on them when cooking items with oil the tins will stain after a while however I don't always use it as I like the way the tray gets nice and hot and this helps brown my vegetables. Definitely recommend them.

Nonstick

I ordered both these USA Pans and Nordicware pans at the same time and used them both to make gingerbread cookies. As you can see, the USA Pan (right) made smooth cookies that came off the sheet without a spatula and left no part of the cookie behind. The Nordicware pan cookies were cracked and I needed a spatula which still left part of the cookie behind. Both are new, so I can't speak to the wear, but these pans were nonstick and a breeze to clean.

One Word : Quality

Excellent quality and made in the USA! I have purchased several sizes of this company's pans and like all of them. I have found, however, that in order to keep them looking new, it is best to use a solid oil, like coconut oil, over the entire inside surface of the pans before use. I always coat not only the inside bottom of the pans but also the sides and the rim of the pans. In addition, I also use parchment paper during all cooks. This may be overkill but it has kept the pans looking good. Just something you may want to consider doing.

... quarter sheet pan from this company that I absolutely love, so when I needed half sheet pans this ...

I already had a quarter sheet pan from this company that I absolutely love, so when I needed half sheet pans this was the obvious brand to go with. I never used them without foil or parchment paper on them. I really don't know why people do. Even though they aren't non-stick they still have ridges that I can imagine can cause doughy things to get stuck in. But with a piece of parchment paper on it, it bakes perfectly! Some other reviews complain about warping, I've had some minor warping straight out of the oven but nothing that lasts once it's cooled. The quarter size version of this has gone in the dishwasher countless times and has survived being lazy and cutting on it. It doesn't seem to decrease the quality much at all.

Great Product, Made in America!

I love these baking sheets! Plus, they are made in America, which is important, as I always try to buy American when possible. They are big and study, but they fit into my sheet pain closet just fine. I have found that they cook evenly, and clean up is a breeze. I would definitely order these again and encourage others to do the same.

after 1 year...

Well, it"s been about a year with casual use 1-2 times per week as a drip pan under casseroles, cookie sheet, and the like. Initially it was wonderful but slowly lost its non-stick ability. Hand washed only with dawn and a dishrag, never in the dishwasher., dried and stored. The first batch of chocolate chip cookies stained the coating enough to see the outline where every cookie sat. Surprising me when it came time to clean. Last night I oven baked chicken thighs and everything stuck to the bottom, Had to use a plastic spatula to release. I put dawn and water in a shallow layer and let it soak on the countertop overnight. Still it took a little scrubbing with a blue scrubber to get clean. I did notice a few months ago that rust was forming under the rolled edge. My theory is that the pan is not dipped but rather sprayed with the non stick coating thus leaving the underside of the rolled edge exposed to the elements of use. Overall, for $21 bucks, I think I got my money"s worth. Still a good solid sheet pan , just not so non-stick anymore.

Best pan I've ever owned!

I've had 2 of these pans for 8 months. I LOVE them...best pan I've ever owned and I'm 64, so have owned many. I bake cookies a lot and they come out perfect. The rippled bottom helps everything cook evenly and makes the pan very rigid and strong. It never warps during even high heat cooking. I also do many veggie bakes or bacon at 400 degrees. It has not discolored (darkened) as so many past pans have! It also washes nicely. These pans look brand new after 8 months. That's why I ordered more for a Christmas gift for my daughter in law. She will love them too! I'll never buy any other pan!

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