- Each piece is 3-inch by 1-7/8-inch by 1/4-inch
- 6 Cavities per mold
- This mold makes approximately 50 pieces per pound of chocolate
- Not dishwasher safe; do not use for hard candy or other hot ingredients
- FDA approved polypropylene plastic; use with chocolate, candy coating, soap, butter, or cream cheese
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Loni Johnson
Super Cute Eiffel Tower mold
Wow...these turned out better than I could have imagined. Easy to use and get out the chocolate once done without breaking. They made my niece's Paris Themed Birthday party really special. They are a good size to display or place in a goodie bag.
Nicole Young
Great as a cupcake topper
Perfect mold for cupcakes toppers. Easy to use without any complications of trying to remove them from the mold. Made them out of candy melts and place them of top of cupcakes. I made them quite thin (as I’m cheap with candy melt lol) but them still turned out perfect.
Andrea Hatcher
Love This!!!
Got exactly what I needed from this mold for an Eiffel Tower Themed Baby Shower. Perfection!!!
Jody Carney
This mold was a perfect addition for a Paris themed birthday party
This mold was a perfect addition for a Paris themed birthday party, the little Eiffel Towers turned out perfectly and they weren't that hard to get out of the mold
Deana Williams
Very cute
Everyone loved the little Eiffel towers! I made them by melting the wilton dark chocolate chips and pouring it in the Wilton squeeze bottle then freezing for 11 minutes. Came out without a hassle. kept them in the fridge till the party.
Janie Riddle
Worked GREAT
Needed this at the last minute for a party - had thought of putting them on top of minicupcakes - but a little to big for that. They would work well on standard cupcakes but also do quite well as a stand alone treat. Chocolate set quickly and came out well. Very happy with product!
Khaing Nyein Thant
Eiffel Tower chocolate molds
Great product !
Gun Hamberg
Makes your chocolate beautiful!
I have many candy molds and this is one of my favorites. To create really gorgeous chocolates, don't completely fill them - leaving the raised edges clean. I cool them to room temp, then refrigerate with a dry paper towel on top (decreases humidity/condensation) until cold. They easily pop out of the mold and are great for dessert decoration.
Lisa Hicks
Perfect
Surpassed expectations. The chocolate was a little hard to get out the mold, i had a few break but they came out beautifully.
Bobbie Martin
Loved them
Love these worked perfectly fine.