Features:

  • This cookie sheet features only 2 turned up edges so baked goods can slide right off
  • Made from heavy-weight aluminized steel for superior heat conduction and even baking
  • Traditional, uncoated baking surface
  • Measures 15.75-inch by 13.75-Inch
  • Dishwasher safe, however hand-washing is recommended to extend product life
Wonderful Cookie Trays especially for Spritz Cookies

Ok, t.his is my second order of these cookie sheets. I now have 3 and intend to order 1 more. They are durable, easy to clean and perfect for Pressed Cookies that require an uncoated surface to stick. I have followed the care instructions and always hand wash these sheets. In addition, they take a very small footprint in comparison with other trays. 3 or 4 trays stack together in not much more space than a single tray. As an avid baker, I LOVE LOVE LOVE these trays. I believe the trick to keeping these trays nice is to hand wash them. I have not had these for long but I have already made a lot of Christmas cookies that baked beautifully on these cookie sheets. I will update this review after I have had them longer. I have been looking for trays like this for a long time therefore I do not mind handwashing them at all. Perfect!

Perfect pan! -- FYI, the 'old' 18x13 pan

I wanted to publish this review because, first, the pan is the BEST. I mean, it's really good quality. It doesn't buckle, it bakes evenly, and it doesn't burn your food, especially when used with a Silpat mat or simple parchment paper. It's thick and sturdy, a full half-sheet size, and one of my very best kitchen 'friends'. It has high sides and is easy to grip and heavy enough to support a full pan of biscuits without wobbling or twisting. If you've ever had to cook Christmas breakfast for 16 hungry people and had to stuff a cookie sheet as full of biscuits as possible to feed everyone, you'd know how important this is. ;-) The 2nd reason I'm reviewing is because of the listed 'size' of the pan. I've ordered quite a few of these over the years, both for myself and as gifts. When I came back this year to order, I found my old 18x13 pan was no longer available. It was replaced by a 16 3/4 x 12. What?? Is it actually a smaller pan? I looked high and low and also even tried asking sellers if it was the same as the old 18x13. I noticed that the Silpats that were ordered alongside this pan were the same size as I've always ordered and after reading the one negative review about the size being wrong, I took a chance and ordered it. It's the same pan I've always ordered. Why the size change? I assume it's because the measurements are now the 'inside' measurements as opposed to the 'actual' measurements of the pan which, based on the current negative review, is a little misleading. So, it's a great pan. It's a half-sheet size, but it IS larger than the listed size, overall. Just take that into consideration if you would consider using this pan in anything less than a regular size oven.

The Best to Me

I am someone who doesn't like to cook in a soup of Petroleum Products and Chemicals. Regardless of the supposed "low risk" of using coated cookware, I choose the old ways. Nice pans that you season yourself over time and care for by hand and not a dishwasher. Every one of my Chicago Metallic *Uncoated* pans I own is "naturally" no stick. Oil the pan, put your batter or dough or whatever in... cook/bake or whatever, cool *in the pan* for about 10 minutes and than tap the pan on it's sides and bottoms and turn out a perfect loaf of bread, cake or whatever. The key to caring for real bake ware is in the cleanup... No scouring pads (and if you do use one be gentle)... if you have something that stuck a little just soak in some water with some mild dish soap, wipe the pan out and then dry it. Don't feel like you have to scrub these until they shine... they are not supposed to! They are supposed to darken with time and develop a "season" on them which many folks don't know about anymore. These pans heat up super evenly, are a perfect weight (not too heavy/not too light) and hold their shape. I love this bake ware and the uncoated is getting harder and harder to find. If you want bake ware you can pass down from generation to generation... this is the type you want.

Great sheet pan!

This is a small thing that has had an unexpected positive impact on my quality of life. No more warping! No more lining with foil! Such evenly browned vegetables! Honestly, if you're roasting with other sheet pans, you're doing it wrong. I love cooking so much, and now I love it even more. 'Bout ready to buy another set in the smaller size.

The Best to Me

I am someone who doesn't like to cook in a soup of Petroleum Products and Chemicals. Regardless of the supposed "low risk" of using coated cookware, I choose the old ways. Nice pans that you season yourself over time and care for by hand and not a dishwasher. Every one of my Chicago Metallic *Uncoated* pans I own is "naturally" no stick. Oil the pan, put your batter or dough or whatever in... cook/bake or whatever, cool *in the pan* for about 10 minutes and than tap the pan on it's sides and bottoms and turn out a perfect loaf of bread, cake or whatever. The key to caring for real bake ware is in the cleanup... No scouring pads (and if you do use one be gentle)... if you have something that stuck a little just soak in some water with some mild dish soap, wipe the pan out and then dry it. Don't feel like you have to scrub these until they shine... they are not supposed to! They are supposed to darken with time and develop a "season" on them which many folks don't know about anymore. These pans heat up super evenly, are a perfect weight (not too heavy/not too light) and hold their shape. I love this bake ware and the uncoated is getting harder and harder to find. If you want bake ware you can pass down from generation to generation... this is the type you want.

These are awesome and durable.

Don’t waste money buying cheap cookie and baking sheets like I did for years. Those cheap ones always warp and come off the rack and the food burns or cooks unevenly. These are heavy and sturdy don’t change shapes and easy to clean your food will come out much better especially the all important cookie!! And honestly these really don’t cost that much and you won’t need to replace them i have them in several sizes, love them.

Great for handling large cuts of meat

I bought this to use when transporting and slicing large cuts of BBQ. It's large size allows me to carry a pork shoulder inside and then use the same pan for shredding. Just fits a whole rack of spare ribs. I'll probably get some quarter size pans to use for smaller cuts like steaks or pork chops.

Love this pan

It's very sturdy/heavy and because it's uncoated I know that it's as chem free as I'd like. So far it's not warped or whatever and it perfectly fits this cooking rack that I got to use with it: https://www.amazon.com/gp/product/B00XZ81GBQ

Commercial grade alright

This is really well-made, solid (no warping) and heavy. Works exactly as advertised

High quality you won't find in other baking pans.

I bought this pan over 4 years ago and now am reordering another as the size is so handy for baking and roasting.. I LOVE that it is heavy duty. It has held up to continued use for all this time. I am not in the habit of leaving pans to clean later, to me it is much more efficient to clean them right after use, so I'm not sure of the problems I read about stacking used pans together. Can't say how many pans I have bought that were so flimsy they warped and didn't cook evenly. I love these pans.

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