• Adjustable temperature control
  • Heat up quickly & evenly
  • Cleaner and safer to use than gas stove
  • Separate compartment for easy cleaning and storage
  • Stainless steel 28cm pot with transparent glass cover.

The quality is very good. It has thick stainless steel and can heat the food inside in a very short time. It's a very typical Chinese electrical hotpot.

Took only two days to get here and it is perfect size! Heats up pretty quick and it's good for small or big gatherings.

My family does a lot of hot pot. I accidentally bought two online and liked it so much, I kept both. It's solid material, good size, and I like the temperature control device.

We had a hot pot party with this and it didn't disappoint. Will be using it again!

after sorting through multiple options for a good hot pot, we decided on this one. it works great and is easy to use. we have had it for a couple weeks and used it a few times already since the weather got cold outside. we are super happy.

Just used it last night! It was perfect for our party of six. Love the electric kind because I don't have to worry about open flames or purchasing a gas canister.

It's best to have the liquid stock come to a vigorous boil before adding anything. Add small amounts of each ingredient at a time, and as you are eating, add more in small amounts. If a whole bunch of ingredients are added at once it will take a longer to cook and then they will be overdone before meal ends. This is still the best shabu-shabu pot ever!!!

Fun, delicious, a true dining experience! The soup is amazing, how it changes constantly with the different vegetables, meats and seasonings. We do this with strips of steak, pork, prawns, seafood, chicken, salmon, halibut....anything we want or have in season. Fun, because you can cook anything to your liking and eat it by itself or make your customized soup. I like mine with a garnish of cilantro and green onions. OMG I want some right now! It is delicious. Prep can take a while, except most grocery store have a "stir fry veg" section which can help. I use chicken base a stock, or vegetable stock as a base and always add minced ginger and garlic to the broth. Everyone is on their won from then. DELICIOUS!