Features:

  • A pizza pan that delivers a crispy crust
  • Round steel non-stick pan with perforated holes lets air flow through, side handles make it easy to go to and from the oven
  • 14 in. dia. (36 cm diam)
  • Limited 10-year warranty
  • Dishwasher safe; however for best results, wash in warm, soapy water before first and after each use
Excellent Pizza pan

I didn't know what to expect with the holes in the pan. I had researched and knew the holes made a crispier crust but I wasn't sure how the homemade dough would spread with the holes. I'm happy to report, it worked beautifully and cooked beautifully as well. Kudos!

Great tasting pizza

Love that it makes the crust crunchy without being burnt and still leaves the pizza soft. Easy clean up and pizza doesn't stick. Don't think I will ever buy frozen pizza again. This made the best homemade pizza ever

Better than a pizza stone

I bought this twice. We lost the first one when we moved. At that point I did research on pizza stones and determined that I wanted this again. It’s more durable, light weight, doesn’t smell weird, way less expensive and makes awesome pizza. Easy to use, easy to clean, makes very crispy pizza if you use less dough and bake it for a few minutes before adding any toppings. If you make thicker dough, it can come out a nice and soft pan pizza. It is also great for making frozen pizza with no mess. I use King Arthur Flour Pizza Dough recipe on their website. The recipe will make 2 thin crusts or one pan crust pizza.

Finally DiGorno frozen pizza cooks perfectly.

Problem solved. My home made and frozen pizza didn't measure up till I got this pizza tray. Now DiGorno is as good as advertised. Cleans easily, protects the oven from drips (we use a cookie tray underneath, but it always comes out clean, and it's an electric over so that is mandatory)

No more pizza store!

We received a bread maker from xmas and started making our homemade pizza but our existing cookie sheets gave us poor results. So we bought this pan and boy what a difference! We use a gas stove at 420 degrees and place this on the bottom shelf. In 12 - 14 minutes we get a nice thin crust pizza crispy on the bottom yet flexible to fold NY style! Being non-stick its easy clean up too. Can't go wrong!

THIS KICKS BUTT AND IS EASY TO CLEAN!

I cook pizza at home at least once a week and this thing gets the crust crispy as well as cleans up without issue. No worry with drippy cheese or any topping that drop off sticking to the pan. Also when I pull the pizza from the oven I like to slide the pizza off of the pan onto my cutting board. I don't want to mess up the finish on the pan by cutting pizza on it. Even home made pizza dough slides right off the pan with no issue. I do have to wash it by hand because it wont fit in my dishwasher but cleaning is easy because nothing sticks to it.

Exciting

My old pan would stick and was impossible to clean. The Wilton has changed my world. I can cook like an expert, and clean up with no effort. I now have an exciting life. I even got a promotion at work, , , maybe unrelated but I can't rule it out.

Love it

I replaced a decade old pizza pan with this one. I actually bought 2 pans this one and the solid pan. Ease of clean up is amazing which is why I replaced my old pan anyway. Pan is very sturdy and well coated with the easy to clean surface.

This makes a great crispy crust for the cauliflower pizza

This makes a great crispy crust for the cauliflower pizza. Plus any other type of pizza it works great on - didn't know what I was missing out on. Definitely buy this. Nice heavy quality.l

Great pan!

This is the best pizza baking pan I think I’ve ever owned. I’ll never go back to a regular pan again! The crust comes out crispy without the mess in your oven. I’ve even used it for other types of products & it works great!

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