Features:

  • Double sided, multi-functional chopping board
  • Angled cutting surface helps to drain and collect juice while carving meat, crumbs while slicing bread, etc.
  • One side of the board has a meat grip; juices and crumbs can be easily poured from rounded corner
  • Features non-slip feet and soft-grip sides
  • Measures 14-1/2 by 11-1/2 by 0-3/4-Inch; dishwasher safe
No Liquid Spills = Game Changer

Pros - Angled liquid retaining wall - Great size for a medium to large amount of prep work - Works great if the goal is to cut meat safely Cons - Scoring shows a little more then expected - Meat spikes are annoying to clean - BUT! any cutting board with meat spikes is

The best cutting board

The best cutting board. Period. The raised edge makes all the difference..and it is angled so all the juices collect on one side. Nothing wasted. All cutting boards should be this way. Have had only a few weeks so don't know how it will hold up in the long run...but can't imagine anything going wrong with it.

I love my cutting board.

This is the ultimate cutting board. There isn't anything I don't like about it. The board stays put on the granite counter top, the raised edges keep my food from flying off the board and the tilt allows all the juices to stay on the board. If I'm cutting fruit that is really juicy like grapefruit I can then pour the juice out to use in the salad dressing. I liked it so much I bought three of them in different colors for different purposes. Whoever designed this board really knew what a cook needs in the kitchen. Having two sides, one with grippers for the food is brilliant. It is just the right size and the raised edges do not interfere with the knife. I would give this thing 10 stars if I could.

No more wasted juice and counter cleaning!

I got this after our Thanksgiving turkey oozed juice all over the counter on a smaller cutting board with a tiny 'trough' around the edges. This is excellent for catching all that juice so you could use it for gravy or at least not have to clean up your counter after carving. He used this for the next large roast and it worked great! The only slight down side is that your knife will cut into the spikes if you're cutting something like a pork/beef roast where the knife is going all the way down to the board (as opposed to cutting a breast off poultry). Next time we'll adjust the meat as we cut so we aren't cutting right over the spikes. It may not hold really big turkeys, if there was a larger one that would be even better.

Good but may not be for everyone

So the cutting board is well made but I would think about what you want to use it for and if you want your knives on it. The board is hard...knives leave cuts in the board. This is not a “jelly” type of board. The “angle” is in both sides. The side with the pegs to hold meat is okay. We tried to use it to hold a roast to cut meat but knife would “skip” on pegs and the pegs are a bit sharp The fact the board is in an angle with the deep lip is wonderful...we just won’t be using our good knives to cut on it. The pegs are fine to hold a roast you may be fork shredding. We mostly use the board to cut watermelon on the plain side of the board...not having watermelon juice running all over the counter is wonderful. I posted a picture of the board after I had just cut a watermelon. Hopefully you can see how the juices are held on the board. Honestly that’s what we mostly cut on the board. We always run the board through the dishwasher and color has not faded nor has the board warped or otherwise changed shape. I wouldn’t buy a second one but I won’t be donating it either. The watermelon use is good enough for me :)

No more juices leaking onto my counter!

Absolutely love the tilted feature of this cutting board. I always have a problem with all of my cutting boards when I cut tomatoes. The juice always overflows, even though I use those cutting boards with the "juice grooves." Only thing: it takes a bit of time to get used to the whole tilted feature. It's unusual. Super convenient but feels a bit weird the first couple of times you use it. Because no other cutting board I've used did this, so it's strange. But I got used to it after like 2-3 times of using it. And it's awesome. I ABSOLUTELY HATE getting tomato juice on my counter. It's just so irritating. Anyway, I going to order multiple to gift to my mom, mother-in-law, and grandma. (Maybe some friends and others as well) Considering it's dishwasher safe, I'm probably going to purchase another one to use when the other is dirty. I'm still considering it. Seriously, buy it- if you don't like it (unlikely), you can always return it. But I guarantee that you won't.

Great BBQ Cutting Board

I find myself using this for everything, with the lip on this cutting board it catches everything keeping all material on the board and not all over the kitchen. When you cut it does leave some small marks on the board but not any different than any other made from the same type of material. I do not find this to be a problem. I love the board, I cut ribs on this yesterday all the juice stayed right on the board, just cant beat that design feature. It flips over and you have a square of molded in meat points to hold everything in place while you cut, this also is a great feature. Its also easy to clean, I am giving this a five star rating with form and function perfect in my opinion. Going to add a picture of the ribs being cut on it.

Best cutting board so far and I am not a spring chicken..

Great size.. I use it any time I cut.. sides catch the juice.. points keep things from sliding around while I cut.. It is large enough for cutting a watermelon, yet light enough for every day..Couldn't be happier! It washes up so easily that I don't bother putting it in the dishwasher.. I have had it for about 5 months so far and now my daughter wants one for her home..

Great cutting board

I really like this cutting board. When you cut a very juicy piece of meat it does a much better job of catching the juices than a shallow trough ever does. The side with the bumps on it to make the item you are cutting stay in place does not work well though. The item does not move, but they get in the way of your knife. So we simply use the plain side. My mom liked it so much that she wanted one too.

Outstanding for a plastic cutting board

I love the slope that this board has because I can easily cut meats on it without spilling. The side with the raised spikes is a little difficult to clean but other than that it is working great for me so far.

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