Features:

  • Hard anodized aluminum construction for durability
  • Unique Thermo-Spot heat indicator for proper preheating
  • Hard Titanium nonstick interior for the ultimate and longest lasting performance
  • Riveted silicone handles for safety and comfort
  • TechnoResist Anti-warp Base; Oven safe to 400F; Lifetime Limited Warranty
Well-made pan with high sides and easy clean-up

Well-made pan, feels sturdy & well built and the lid has a nice fit (with a small vent for steam to escape). It has nice high sides and seems to heat up very evenly. Clean-up is super easy! My only complaint is that the non-stick coating is too slippery sometimes (boo-hoo, right?). When cooking ground beef and needing to break it up, it's a little hard to do when the meat slides around so much. The non-stick coating on my old pan had a little bit of texture to it so the meat didn't slide around. That's a small personal complaint that I can work around. Great pan!

Sits FLAT on my glass cooktop.

I picked this up to replace a 15 year old T-fal non-stick sauté pan of similar size after the glass lid knob threads finally gave out and dropped the screw and washer into my dinner...was going to order exact replacement for 16 bucks, but decided to give this one a shot at twice the price. Granted, I've only had it a few days and used it once, but looks & feels well built, with RIVETS on the cover handle, and a interior finish that appears durable and 'slippery'. We'll see how it handles repeated use and the dishwasher after six months or so...will update...

I love both my 10" and my 12" T-fal pans!

Great quality, nice weight, good feeling handle with a non-slip grip, and decent non-stick capability (nothing's quite as good as teflon, but teflon's been banned; toxic-to-the-environment manufacturing process if memory serves). The glass lid is sturdy, seals nicely, has a sturdy non-slip handle, and a small hole to vent steam and protect from vacuum sealing the pan when it's been off the heat for a while (which could be dangerous if you tried to force it off). Now my husband and I make breakfast every weekend. He makes the bacon and hash browns in this pan, then I make sunny side up eggs. I turn the heat up to medium, spray a little Pam (for delicate edge crispness), add the eggs, cover the pan, leave it on the heat for 1 minute, and off the heat for 45 seconds, covered all the while. I can see through the glass lid (past the condensation) as the albumen over the yolks ju-u-u-u-ust cook, leaving the yolks nice and runny. I've found that a lot of restaurants don't make good sunny side up eggs (raw albumen on top, yuck), but with this pan, they're perfect every time! There's great depth to these pans. I can't wait to make some of my favorite dishes that require a goodly volume and a good tight-fitting lid. Spinach and broccolini dishes come to mind. Update: After using these pans for a while, I’ve found that the shape is absolutely perfect for flipping whatever’s in the pan. In fact, if you shake the pan, it WANTS to flip. Great shape.

I have never had a better skillet to cook eggs in

This is an absolutely incredible skillet. It heats the pan evenly and no matter what I put in it, it doesn't stick. I have had this for two years now and it quickly became the only skillet I use. I have never had a better skillet to cook eggs in! I usually wash by hand as it is so easy to simply wipe clean, but do put it in the dishwasher on occasion to give it a deep clean. Even after years of constant use it does not show any signs of wear. None. I only use wooden or plastic utensils in it, but I am not overly cautious and am not shy with my stirring so have no 'babied' it at all. Extremely pleased with this product.

I LOVE this pan!

I spent hours researching what non-stick skillet to buy, and I'm so glad I settled on this one. I've owned it for a while now, and it's held up great. I only hand wash it, but ANYTHING I cook in it washes right out -- no soaking or scrubbing stuck-on egg or burnt-on cheese or sticky grease. I am so pleased. The one criticism I have is that the center circle doesn't seem to do anything -- I'm not sure what the point of that is. But it cooks nice and evenly and is a cinch to clean, so I'm a happy lady!

Works well with the Eggssentials Egg Poacher Egg Rack

This review is for the T-fal E9189774 Ultimate Hard Anodized 10-Inch Deep Fry Pan with Lid (I recently bought on Amazon) The skillet heats evenly, great non stick finish. Only problem is it will only fit 4 pieces of Butternut Sandwich Bread if I remove a corner off of one slice. I'll live. I actually purchased this skillet to use with the Eggssentials Egg Poacher Egg Rack. I read a lot of reviews on Amazon, for several Egg Poacher Pans, all complaining about having their hands burned by the steam coming from the steam release holes in the plate that holds the egg cups. It's because the holes on all the Pans I looked at have the holes directly under the egg cup handles. Weird. The Eggssentials Egg Poacher Egg Rack doesn't have that problem. The steam is dispersed throughout your pot. And the handles for the Eggsseentials performed the same as the high quality black plastic handles on my (1987 & 1995) Revere copper bottom pots. They stayed cool even with the glass lid kept on this pan. Also, this pan is wide enough to set the rack in and leave 1.5" all around. (The rack measures 7.25" in diameter ) The pan is also deep enough to use the rack with the glass lid on with about 1/2" to spare. The Eggssentials Egg Poacher Egg Rack was also bought on Amazon Really happy with both purchases.

You will not go wrong with this pan for all purpose needs.

It seems like I write a lot of 5 star reviews but I guess because I research the heck out of things before I buy them. Researched this pan after having other pans never stay non stick and also warp. Turns out the warping was my fault, I learned putting s hot pan in cold water is a giant no no. But the non stick on other pans stinks. But I did also learn that I may have been heating them too high. Either way, my always using medium heat, I've never had to add any oil unless the recipe called for it. This is a good all purpose pan. Good for a few eggs or a couple of burgers. Also, can do up to about a lb of ground turkey for sloppy joes etc. love this pan and expect it to last many years.

Best pan I've ever owned

No, really. It's an amazing pan. And yeah, I do have a soft spot for kitchen implements of all sorts. I was impressed with this pan from the start, but I've been burned before by pans that start off easy to clean and with an even heating surface and then end up staining, chipping, peeling, sticking or otherwise disappointing. Not this one! I used it again this morning to cook Christmas breakfast and thought "Hey, I've had this pan for a while now... and it is still freaking amazing. I think it has earned its 5 stars." And so here I am, sharing with you the Christmas miracle (purchased in June) that is this pan. If you ask Santa for one present that makes food hot - make it this pan.

Love it!

This is a great pan! We purchased this to replace a T-Fal 4.2 quart covered pan which served us very well, that sadly, will not work on our new induction range. This one does work on induction. I do wish it were as large as the old pan, but this is still a nice size, just barely smaller than our 3 quart sauté pan. It should be just fine for two people. Incidentally, not sure why T-Fal (or Amazon) calls this a fry pan, when it's clearly a sauté pan (due to the essentially straight walled sides), whereas the T-Fal actual frying pan we have, they call a sauté pan! The nonstick coating on this pan is excellent, the same type we had on three other pans. Like any Teflon based surface, it's not scratch proof, but it does seem to hold up far better than other Teflon based nonstick pans we've had. The lids fits tightly one this one and the handles feel great! To top it off, the price is also great, and it has a lifetime warranty. Highly recommended!

Great bang for the buck

When Cooks Illustrated mentioned this as one of their favorites, I was highly dubious. "T-fal? Isn't that sold at like TJ Max???" but it's a great pan. Comes up to speed quickly, has an even heat surface, and so far it's kept it's nonstick surface in good shape. If you're looking for a "daily" nonstick workhorse, I highly recommend this. Save the money you'd pay for an All-Clad nonstick and put it towards some copper core pieces instead.

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