Features:

  • NO BREAKING OR RIPPING - These liners are made from strong enough aluminum to never rip or break while stirring or lifting out your food. No more foil in your food or unexpected messes.
  • NEVER SEASON OR CLEAN YOUR DUTCH OVEN AGAIN - Have great tasting food without the mess and burnt sugar.
  • FIT PERFECTLY IN YOUR 12-INCH DUTCH OVEN - These disposable foil liners come in a pack of 12 and fit 12-inch ovens including brands such as Lodge, Camp Chef, etc. and store in your oven for travel.
  • THE ORIGINAL DUTCH OVEN LINERS - Campliners are the original dutch oven liner and have been tried, tested, and refined. Don’t fall for copycats that rip or fail when you need them most.
  • PREPARE DINNER AND DESSERT IN THE SAME OVEN - These make cooking easy for beginners, scouts, families, and skilled connoisseurs. What used to require two dutch ovens, may only require one!
Works like a charm

I have several cast iron dutch ovens which until now I could not use for anything with acid content - such as rich tomato chilli or goulash - now i can use them all the time for slow cooking on the gas grill outside or on the woodstove later. I suspect this pack will last quite a while s they are sturdy enough to wash and reuse - still on the first one till someone pokes a hole in it (:

Perfect fit for number 12 outdoor Dutch ovens

These are perfect for #12 outdoor Dutch ovens. I only use them for cobblers as sugar and cheese dishes are typically more sticky for cleanup. I will also clean them and reuse them. If I had a need for more convenient clean up I might use them for savory dishes but my Dutch ovens are well conditioned to clean easily for most cooking. I don't feel it is necessary to use them full time in my outdoor cooking even if they fit beautifully and have a heavy gauge. :-)

Great accessory!

These are great! They make cleanup a breeze. These fit right into my deep, 8 qt. 12" dutch oven. The parchment liners are good for some things, but these are perfect for others. The aluminum transfers the heat so there's no loss, but again, then no cleanup. You could fold them down or trim them for a 6 qt. dutch oven, but I think that would be somewhat iffy. These have a lip that fits right under the lid also. Highly recommended.

My Dutch Oven is getting a lot more use thanks to these liners

These liners allow me to quickly lift the main course out of the oven, insert another liner with a dessert, and let it cook while we eat. No more chiseling Dutch Oven cobbler out of the bottom of my Dutch Oven. Clean up is a simple as throwing out the used liner. This is a great product that just fits my Dutch Oven.

Easy Clean-up makes it easy to move on the next dish!

I use these for the convenience of not having to wash my Dutch Oven between every single dish... When you're at a D.O.G. doing public demo's or cooking for a crowd, the saved time adds up! I don't have to spend time and resources heating up the wash-water, washing, and drying when I'd rather be starting the next dish. I don't use these for every dish (I always use it for my baked no-boil Ziti since it's a pain to clean up, and I don't feel that it affects the taste in this particular dish, plus it protects the cast-iron/seasoning from the tomato sauce). It does affect HOW things cook, since you're placing a barrier between the food and the cast-iron. Make sure to press the liner down into your D.O. firmly for full contact. I have to roll up the edges in order to make the liners fit inside my 2 different 12" D.O.'s. One is a Camp Chef Deluxe, the other is a No-Name that was a gift and is taller/deeper. There's a learning curve with each type of dish (baked goods/stews/etc.) and you may lose some of that "Authentic" look in the public eye, but these liners definitely have their place! I can usually clean them and use them at least twice (not with the messy, baked-on Ziti though, so I try to use liners that I've already used at least once). The foil does start to wear thin on the bottom (my Dutch Ovens are newer ones with slight bumps that haven't worn away yet [especially the No-Name], they lack that polished super-smooth inside of old cast-iron so when the spoon runs over the bumps it presses holes into the foil). I might try carefully cutting the bottom out of old ones that I'm throwing away, and use them to buffer the bottom of a fresh liner. Whatever you do, DON'T try to use heavy-duty foil instead because it will tear! I learned that the hard way!

Easy clean-up means more time for Smores!

I am an avid camper and absolutely LOVE cooking in my dutch oven. Cleaning a dutch oven, however, is FAR from my favorite thing. Proper care of cast iron calls for never having soapy water touch it, so it's often a tedious chore of scraping out the remaining food, rinsing off the residue, then re-seasoning the pot. WHO has time for that when there are SMORES to eat? When a friend of mine showed me these Disposable Foil Dutch Oven Liner, 12 Pack 12” 6Q liners, I was hooked. They fit my Dutch Oven perfectly, foods cook up wonderfully, and best of all, NO clean-up needed! Just fold up the used liner, place it in your trash bag and remember to take it all out with you when you leave your campsite! I have been using these ever since I learned about them and my dutch ovens still look like new! These are a must buy on my list!

Fit my Lodge perfect. Clean up while camping went much faster with ...

Fit my Lodge perfect. Clean up while camping went much faster with the sticky taco sauce. I look forward to using it for chili and other soups. I was a little concerned because they came slightly banged up. As soon as I pressed the bottom into the Dutch Oven the sides pulled into position.

Great Liners

These liners are great! They completely reduce the need for cleaning and re-seasoning my Dutch ovens. The greatest benefit for me is the ability to precook at home in the liner and just re-heat at camp. Pulled off Potato Souffle and Shepard's Pie for duck opener. Could easily make lasagna and mac and cheese as well. Also, worked out great for keeping Thai food warm at snow camp this year as well. One thing about the liners is they are slightly thinner than expected. They bend easily, so I had to be careful when moving the filled liner into the dutch oven and when storing them. I have used the 12" and 14" and the fit perfectly in my Lodge standard camping dutch ovens. I do not think they would fit the deeper 12" Lodge.

Camp cooking made easier

These liners are a perfect fit for my dutch oven. And unlike aluminum foil or parchment paper, these are robust and they don't leak. I really only use them on camping trips where I don't want to have to scrub the oven. You will miss out on a little of the magic flavor that dutch ovens bring to your meal or desert, however. You still get the carmelization of sugars, but probably not as much. But that would be true for any liner you use. You can also use these to save the leftovers on a campout (desert for breakfast!). If you aren't going to use a liner with your dutch oven, I highly recommend getting a chainmail scrubber. Check out my review on Amazon for the one from Amagabeli. Happy cooking!

With A Slight Adjustment, Fit My 5 QT Dutch Oven Perfectly.

I am fully aware these are made for a 6 qt DO - I couldn't find any for my 5 qt so I ordered these. At first glance they are too large in diameter - a simple fix. I used kitchen shears and cut straight down the wall to the center of the bottom of the liner, then pulled the walls in til they fit properly in the DO. Yes, there was slight leakage, but nothin compared to the mess if I used no liner. Also, the wall of the liner is a bit tall, no problem as you can simply fold the edges over, need be. I made awesome mac & cheese this past Christmas weekend, I topped it with panko & bacon. It came out bubbly awesome!

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