• Enjoy this delicate, smooth blend of quality mushrooms, cream and garlic
  • Packaged in a non-BPA-lined, 10.5 oz. recyclable can
  • 25% less sodium than our regular product [This product contains 650 mg of sodium versus 870 mg for our comparable condensed soup]
  • Count on these classic flavors to satisfy
  • For more than 1,000 recipes, visit CampbellsKitchen.com

Please read my review of Campbell's 98% Fat Free Cream of Chicken. I re-read the reviews on this product. First Reviewer: complained about this cream of mushroom soup hav- more "water" content then the regular cream of mushroom , also, the reviewer complained about the lack of flavor compared to the "regular." I don't agree. I believe some reviewers just "nick pick" to see their names on a review on Amazon. Whenever I use a shelf product, including Classicos', I always add my own sea- soning. Second Reviewer: is more in line with my opinion though I give Campbell & Amazon 5 Stars for giving the consumer the opportunity to buy in quantity for a fair price plus have it delivered to our doors. Rev Pat

This soup has less sodium but it still tastes delicious. Another awesome product from Campbell's.

Perfect size for the family. I always make it with milk and add a little truffle salt. Sometimes a doctorate up by setting some onions in butter and putting it in. Makes a great dinner option when paired with a salad.

This is just the best for cooking so many uses always keep on hand. While I really love this soup and will continue to buy it I just question a price increase of almost $10.00 in less than a month.

The best brand. Great for making roasts, stroganoff, very useful for cooking.

I have used this soup for few years, mainly as gravies and casseroles. It doesn't have the full flavor like regular cream of mushroom soup, but it's just as good and it's healthier. Also it cost $29.74 for 24 cans which turn out to be $1.24 per can, shipping is free. It's worth the purchase. Would recommend Campbell's Heathty Request Cream of Mushroom soup.

I haven't been able to find this in my local grocery stores so have stocked up through amazon. I sometimes have this soup on its own but I especially like it with pasta and it's a cinch to make. My favorite easy-easy-easy recipe is to take a can of the soup, add 1/4 to 1/2 a can of water (optional -- as "sauce" it's thicker without the water of course), cook it on the stovetop, pour half of it over cooked pasta or egg noodles (the standard 2 oz. UNCOOKED weight per serving), and mix well. Put in a medium square Ziploc container, snap on the lid, and freeze. (So the way I do it, I get 2 servings per can of soup.) I usually have several of these in my freezer so if I am lazy I just grab one to take to work with me -- it heats up in the microwave in 2-3 minutes. It makes a pretty filling lunch that is low in calories, very low in fat (maybe 2 or 3 grams per serving including the egg noodles), and quite tasty! (Yeah, no veggies, so have a salad with it, :-) .) You can get more recipes at Campbell's web site or elsewhere online -- I am always experimenting with their soups, and amazon makes it easy to stock up on them and try lots of different things.

This makes awesome chili. I could not find it in the local stores and I needed it for my Chili recipe. I ordered a case so I would have it on hand. I used to use the powdered Beefy Mushroom Recipe Soup mixes but they quit making it.

This is the same Campbell's Cream of Mushroom soup we all know and love. Nothing fancy, flashy, or new here, but a staple of alot of recipes. The can size is great for cooking larger dishes without scraping a million cans. This is the same family size can you find in the store; you don't have to worry about what to do with a 5-gallon bucket of leftover cream-of-mushroom. These cans do not have the pop-off lids, you will need a can opener. 4 recipes are on every label- one on the front, 3 on the back of the label. Each label is worth 1 point in the 'Labels for Education' program. Using Amazon's Subscribe and Save for this is a no-brainer and a fantastic deal.

Tastier than the original with the addition of the roasted garlic. A great addition to dishes like slow-cooked pot roast, and eats good just by itself. A versatile product to have on hand. Keep a dozen or so in your pantry.