- 2.3 Ounce Bottle
- An organic blend of warm, lively spices for lentil stew and other Ethiopian cuisine
- Certified Organic, Kosher
- Non-Irradiated
- Frontier is a member owned co-op, responsible to people and planet
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Maryann Burton
I'm loving Berbere, which is a relatively new spice for me.
I'm really into Berbere (thanks, Marcus Samuelsson!). I've been putting it in my chili for awhile, and today it was the sole spice (a curry replacement) I used in some Hoppin' John (black-eyed pea stew). Wow! I cook a lot of vegetarian dishes, and I'm looking forward to continuing to put this valued spice through its paces, especially in dishes where I have traditionally used curry.
Wanda Cantero
Authentic Ethiopian taste!
Great blend of spices for an authentic Ethiopian taste! I use this to make Doro Wat (chicken stew) and Beg Wot (lamb stew) all the time. Highly recommend it!
Susan Jordan
Great travel spice!
It's my go to spice whether at home or on the go when you're camping or traveling. Adds that perfect amount of seasoning to anything you make
Aleta Wiles
use whole foods and turn to spices for amazing experiences. It's easy to eat clean
I am REALLY loving the flavors of this seasoning. As a health coach I always coach my clients to keep their flavor palette fresh, use whole foods and turn to spices for amazing experiences. It's easy to eat clean, have a ton of flavor and have health benefits from herbs, spices, etc. I'm new to using this brand, and when I bought this is just sounded good. MMMM. :) I got this for myself and our family and find this is becoming a 'go to' staple for my cooking lately. I love the convenience and appreciate how this company is bringing products to market.
Irene Maciulis
Very tasty very spicy
I've not had Ethiopian food before or a Berbere spice blend to make any comparisons, BUT this is very tasty. I made a lentil stew using this with sweet potatoes, onion, cauliflower, carrots, and maple syrup. It was very tasty and will be a regular staple in my home.
Lousheean R Fer
Hands down our favorite spice.
Making Berebere in the US is tough. The ingredients available to your average cook are not fresh enough to create an authentic flavor. We were buying our spices in ziplock bags at a local gas station (long story) which tasted great, but we ended up with kitchen moths. I was excited to see this at a local Whole Foods (less expensive on Amazon). While it does not taste as authentic as one would get in a restaurant or from the gas station spices, it comes somewhat close. I make more than Ethiopian/Eritrean food with it. I use it as a dry rub on roasted chicken, in hamburgers, and in sauce.
Nancy J Munoz
A nice departure from Indian/Thai mixes.
More cinnamon than curry mixes and while I am not a huge fan, this mix pulls it off, still delivering some Scoville action, and a variety of flavors. I have added it to hummos, yogurt, as well as conventional curry assemblages. Not near as spicy as the average Ethiopian restaurant dishes I have had, but that is easily remedied. Anyway, for me it has been an interesting change of pace
Rachel McGlenister
Frontier Berbere Seasoning ORGANIC 2.3 oz bottle
A truly authentic, lovely spice used in Ethiopian cookery which tastes just great. I liked it very much! Having tried Ethiopian food for the first time recently, this duplicated the real flavor of the food from this region of the world and is a wonderful addition to other foods, such as cous cous or meats or veggies. Very good product which is now a pantry staple for me.
Tami Johnston-Cook
Perfect for My Meatball Recipe
I wanted to replicate a meatball/pita dish I received from a meal kit delivery service for a dinner party. It called for "Berbere" seasoning. I couldn't find it in my local grocery store, so I searched Amazon. Of the available choices, this was the most reasonably priced. It tasted great. My meal tasted just like the meal kit, and my guests loved it.
Tigist Seid
Perfect for those who love Ethiopian food but are just too lazy to blend their own spices....
This makes an amazing Doro Wat or Sega Wat to be served with traditional injera. It is also delish in bbq sauce, butternut squash mac 'n' cheese, great in turkey burgers or ground meat dishes such Moussaka for a change - so tasty. We love how spicy it is! My children handle very hot food and simply love the taste: my son has even sprinkled it on grilled cheese, but it is very spicy for those that are wondering, so start out cautiously.....I nearly blew my hubby's head off the first time I used it. The seasoning is spot-on and this particular brand always seems to be fresh regardless of the seasoning you pick. Now I'm hungry....where can I sprinkle this now.....