• High quality raw, unroasted Colombian coffee beans with a well-balanced body, flavor, and acidity
  • Unroasted green coffee beans have higher levels of chlorogenic acid compared to regular, roasted coffee beans
  • Certified Organic by CCOF and USDA; 100% Arabica beans packaged in the USA; one 16-ounce bag
  • Roast the beans to your preference in an oven, popcorn popper, skillet, or a roasting appliance
  • Store coffee in an airtight container away from light, heat, and moisture; 1 tablespoon of fresh ground coffee per 6-ounce filtered water

Been roasting coffee beans for nearly 10 years. I have tried decaf green coffee beans from different companies, beans from different regions. First of all, being organic appeals to me on the basis of good health. Second, these green beans are actually GREEN! Other decaf green beans I have purchased were brownish, as if they were partially roasted. I always buy the Swiss water processed variety, so that wouldn't account for the discoloration. Third, this is a GREAT tasting coffee. Roasted it to a full city+ level, and got a lot of deep bean flavor. Great after taste as well. Most people would not know this is a decaf coffee. My wife is my biggest critic, and she loves it! And she KNOWS good coffee! In a coffee shop, roasted, this would go for at least $16/pound, so this is a good value. I recommend it highly.

I don't like decaf, but this had a nice smoothness to it. As with all decaff, roasting by sight can be difficult because it looks much darker than regular coffee. But roasting it to just past the first crack made a very smooth cup.

Great beans. I roasted these on my gas grill, I finished them all off within a week. Some of the beans turn black very quickly and some remain unroasted for quite a while despite continuous stirring, so I suspect they're not single origin. Really great flavor on medium roast, more acid/fruit on light roast. Tastes perfect on medium roast.

Bought the SR300 Roaster and started roasting my own beans. Very satisfied with the Bean Coffee Company Beans. Being organic was priority. Since I am so new to roasting and these are the only beans I have and am ordering I do not have much to compare. I will say I do not intend on changing from Bean Coffee Company though

Home roasted, home ground coffee. The best. Amazing. I roast enough for a few days, in the oven on a cookie sheet lined with parchment paper for 10-15 minutes at 450 degrees, turn on the fan, cool, take outside and blow away the chaff, store in a jar and grind fresh each morning. Don't need a roaster. The house smells almost as good as fresh-baked bread. I am buying more for gifts.

The are unroasted coffee beans. I roast them in a popcorn popper. Super easy and yummy. I love the robust flavor of freshly roasted coffee beans.

Finally a great organic and decaf bean that has an excellent flavor profile...rich and full bodied.

This was my first experiment with roasting coffee beans. I tried both an oven and an air fryer, and ground the beans in an Omega Juicer. I brewed the coffee in a French press, 2 tbsps. per 6 oz. water. The flavor was great, but the caffeine buzz was even better.

This is an amazing coffee. Its taste and aroma are very rich and delicious. Packaging is excellent. Once I got it, I roasted about 30gm in a clean dry pan until it became brown, let it become cold, removed some triages, grounded it, and made a cup of coffee. This cup was more tasteful than any other coffee I had.

I roast these for decaf espresso. Very good when roasted to full city. Chocolate caramel notes with milk!