- Bake and mold all kinds of heart-shaped treats
- Non-stick blue silicone for easy release and quick cleanup
- Mold dimensions: 13 x 10.5 in. (33 x 26.7 cm); Cavity size: 1.5 x 1.75 in. (3.8 x 4.4 cm)
- Lifetime limited warranty
- Withstands temperatures up to 500 degrees Fahrenheit; freezer, refrigerator, microwave and oven safe
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Susan K Linton
Perfect for my project
I saw an idea of making heart shaped crayons out of old crayons. With plenty of time on my hands, I set out to make some for the kids attending our wedding this fall. (crazy... I know). Starting with a small mountain of old crayons I melted them with this item in the oven, let them cool on the counter and they popped right out. I've made over 200 little heart crayons so far, not because I need that many but they were so easy to make. The silicone mold is showing no signs of wear, a little discolored though I haven't tried cleaning it yet. Far better than the cheap mold I tried before. I wish I would have bought two, since the one I have is being used for crafts I'd like another one for baking desserts.
Gussy Wilson
Great for jello shots, chocolate hearts, etc.
This mold holds exactly two cups of liquid, so remember that when you're making jello shots. Remember to grease the hearts inside with a little oil so the gelatin doesn't stick once it's hardened. This gave me some great red wine jello shots for part of a Valentine's dessert for my wife. It also works great for chocolate candies shaped like hearts. You won't grease the hearts for any candies. The chocolates came out just right - also for Valentine's Day. I haven't tried baking heart-shaped miniature muffins yet, but I wouldn't be surprised if it does well with that too. I don't like putting the mold in the dishwasher. It comes out sort of spotted, and you end up having to clean it with hot water again anyway. Best to just wash it by hand, as far as I can see. Does the job, and relatively inexpensive at under ten bucks.
David Cote
Really a great size for my needs!
This review is for the heart-shaped Wilton silicone tray. These are PERFECT for what I needed! I am using them to make ascorbic acid gummies for my disabled, constipated child. My recipe is 2 c. liquid. Each heart will hold 1.33 grams ascorbic acid, when mixed with juice, baking soda, 2 packets True Lemon lemonade, and 6 T. gelatin. If I can get him to eat at least three quarters of the tray per day--I will be ecstatic! Capacity: about .66 ounces each cavity, 32 Tablespoons total capacity, which is about 1.33 T. per cavity. This also seems to be very durable, and can be used in the over up to 500 degrees fahrenheit.
Antonio Villaalta
LOVE
Recently started making homemade bath bombs but had such a hard time with the metal and plastic molds so I decided to give these a try. My bath bombs came out of the molds so easy w/o any crumbling or cracking.
Cathleen Henson
No regrets
I love these molds! I use them all the time to make homemade chocolate and gummie candy. Easy to fill, durable, deep molds so you can make thick (almost an inch) candy or you can fill half way to make the candy thinner. I use a cake pan to hold the mold in place so i can teansport to the freezer easier. They hold up well in the freezer. I would buy them again and recommend to a friend.
Sulaimon Shukroh Modupehorlaa
Mini soap loaves
I odered this mold for 1lb soap loaves. I absolutely love it . It is perfect. The soap just pops right out.
Michele Daniels
Great for Christmas Baking
I ordered these with trepidation after I read about the scorching (another review). However, I have had no such difficulty. No smell, no scorching, just great little loaves that are perfect for Christmas gift giving. (Dimensions for each cavity: approximately 2 inches by 5 inches, 2 inches deep.) No sticking, easy clean up. You will want to put the pan on a cookie sheet to keep the pan from bending in the middle as you place it in the oven.
Tonia Willie Caudle
Versatile silicone pan, very nice quality!
I use this as a mold for homemade dishwasher detergent tablets. I've heard of people using ice cube trays for the same purpose but I imagine that getting them out would be next to impossible and quite a headache. They are somewhat crumbly so, this tray is PERFECT for that. All you have to do is push from the bottom and it comes out in a perfect square mold. I'm really impressed. I have purchased products by Wilton before for various baking purposes and they really make quality stuff. Considering how easily these dishwasher tabs fall apart, I imagine that candy, chocolates, and ice would come out with no problem at all. The tray can be used in refrigerator, freezer, microwave or the oven (up to 500 degrees!). I can think of about a billion other uses for this tray (baby food, homemade beauty products, brownies, bars) and I expect that I will be using it for quite a long time. In case you are wondering how much each cavity holds, I would say a little over a tablespoon per cavity. My detergent recipe calls for a tablespoon per tablet and the was just a little room left over after I filled it. This is really easy to clean. I didn't have a problem with sticking and it held up just fine in the dishwasher. I would definitely recommend this product! Excellent quality!
Ben Fredj Sahar
Perfect for bath melts
Based on the review I was t sure if these would be good size but it’s the perfect size mold for bath bombs. I would recommend a hard item below because it gets super flimsy when filled. If this review was helpful please note so below thanks
Sandra Lowe
Great for banana breads and loaf cakes. Browns well and cleans up easily.
Worked great for some mini-loaf cakes I made. I was originally concerned that cakes would not brown as well in this (versus a metal pan), but that was not the case. I tried apply shortening to one of the cavities, and nothing in the others. The cake in the cavity with shortening was not browned as well as the ones with nothing. The others were perfect, and fell right out if the pan when I flipped it over. It was also very easy to clean. I do believe that you need to set this on a cookie sheet when baking. i.e.; not directly on the oven rack.