• 11. 5 x 9 inch wood fiber composite cutting board, Natural color, removable silicone corners; dual-sided cutting surface
  • Modified natural material is lightweight, durable, nonporous, knife friendly and dishwasher safe, and easy to maintain; NSF approved
  • Silicone corners grip countertop surface, prevent board from shifting during use
  • Made in USA from trees harvested under the guidelines of the North America sustainable Forestry standards
  • Temperature resistant to 350 Degree F/175 Degree C; protects countertop; built-in hole makes it easy to grab, use and store

Some of the best cutting boards I've found. Easy on/off corner bumpers will keep the board from slipping and also slightly off the surface you're working on if that's of concern. I like the material, good for the edge on your knives and safe for hygiene. Available in multiple sizes is a plus. Epicurean Non-Slip Series Cutting Board, 14.5-Inch by 11.25-Inch, Slate/Slate

Love the non slip feature, and the material is easy to clean and does not dull the knives. It does have a lot of cut marks in it already so it remains to be seen how it will hold up over longer use, but to this point I've had no issues.

I love this cutting board and the size of it (and its ability to fit in my dishwasher unlike my OTHER chopping board, but this isn't about that). I struggle a little with the texture of it when I'm cutting with a very sharp knife, but I'm pretty sure no one else in the universe is going to have that issue. It's kinda like the texture of a chalkboard, so as long as you're okay with scraping sharp utensils against that, then yeah, it's super good. I also personally struggle with wobbly food and drywall, so perhaps don't listen to me when I complain about texture. I like the grip corners, which also raises the board off the kitchen bench enough that you can flip it over and use the other side for something else without making everything taste all bench-y. Thanks, board!

I have been wrecking my knives on a glass cutting board. I finally did a little quick research and this is the only material recommended to not dull your knives and is NOT porous. It is non slip and feels like a hard surface (the picture makes it look a little like corkboard material but it's not). everything cuts nicely on this board.

I highly recommend Epicurean cutting boards to anyone looking for a durable, easy to clean, easy to use cutting board that will last them pretty much forever. My mom turned me onto them a few years back and she's had hers since they started making them. Definitely worth the price tag, and we have five now.

We have been using this brand for years, and this is our first time purchasing the board that has the rubber anti-slip pieces. WOW. Those pieces really made a world of difference to the point where I'll always purchase them with the grip from now own. I'm not in love with the price, however, the quality is fantastic. We tried other brands of cutting boards and were totally disappointed.

Great product! I have VERY limited kitchen space (like none) and got this to sit on top of my stove (gas burners). I love how it sits on top of half my stove and allows me added space to cut on, sit things on, while I cook on my other burner. It's quality/heavier and well made. Has a hole to hang if need be. It cleans up GREAT. It looks attractive too. Does not slide around at all. I wash it quickly under hot water and soap and it never stains. I would buy this product again without hesitation. Corners have thingys on them so it stays put. Seems very safe and sanitary too. Easy to move around and set a pot on top, out of the oven as well. Came on time, well packed and a 10 star product.

Best ever cutting board. Had ours for a year now, still empresses us enough to do s review. Dishwasher safe, scotch bright scrubbed many times, still good to leave proped up against the backsplash.

These replace a set of Epicurean boards I had used for several years that were getting worn. I prefer this newer version: a variegated particulate material for the body of the board, a handy finger hole so I don't drop them, and redesigned rubber corner pieces. I much prefer these boards to the usual wooden ones: these are lighter to handle and the rubber edges keep them from sliding around on the countertop while you are trying to slice foods.

Quality good, easy to clean. I ordered three different sizes...trying to determine which size or sizes we us the most and will order an additional one. When chopping there is some noise as the board sits on the counter at the rubber corners and the gap between the board and counter makes an echo chamber. The trade off is the board does not slip, is easy to lift off the counter, and the backside is not holding moisture while sitting on the counter...so it is clean and ready for the board to be flipped over that side used if there is a reason to. Rubber feet come off for cleaning. If noise is a bother you can purchase styles without the corner pieces, but for me the functionality out weighs the noise.