Features:

  • PACKED WITH GOODNESS Camellia Red Kidney Beans are a hearty, creamy, Southern cooking favorite that's low fat & packs a punch with essential vitamins, minerals & 16 grams of fiber & 15 grams of protien per serving. Pure & verified non-GMO & gluten free.
  • NOT YOUR AVERAGE BEAN Camellia Red Kidney Beans are easy to prepare & quick cooking. Simmer or slow-cook them, add them to rice; mix them with ham & other seasoned meat; or add as a side to fried chicken or grilled pork for hearty family meal.
  • TRY THEM ALL Experiment with Camellia's full line of dry beans including kidney, navy, lima, black, cannellini, garbanzo, Great Northern, pink, and pinto beans. Also try our lentils and pea types such as blackeye, crowder, field, green & yellow split peas.
  • A NEW ORLEANS FAVORITE The Camellia identity runs deep -from the farms to the field to the shelves. Our beans are known as the highest quality, most delicious & flavorful available. We also make mixes, like jambalaya, gumbo, dirty rice & creole red beans.
  • CAMELLIA QUALITY Compare Camellia bean varieties with Blue Runner, Adobe Milling, Goya, 365 Everyday, Harmony House, Bob's Red Mill, D'allesandro, Treasured Harvest, HamBeens, Rancho Gordo, Augason Farms, Food to Live, Yankee Traders, & Olive Nation.
Five Stars

These beans cooked up perfectly and were creamy and delicious

Great taste!

It is easy to understand why Camellia Red Beans are recommended in many of my favorite Red Beans and Rice recipes call for this brand. They fon’ Need to be soaked overnight and taste very fresh. When I originally ordered them, I selected 2 Day Shipping but was told the order would arrive a week later! I complained and asked to cancel my order if it was going to take that long. They asked for my order #. The beans were shipped before I could send them my order #! I am glad that they were shipped so quickly. I love the product.

Creamy delicious beans!

I got a recipe for authentic red beans and rice from a TV cooking show. The chef recommended Camellia brand beans, but said that they may be hard to find. Sure enough, I found them on Amazon! They are known for having a more tender skin, so they are desirable for this recipe. The finished product had creamy beans which held up well during the long cooking time. I would definitely purchase these again!

The QUEEN of kidney beans

I bought this particular kidney bean in order to make authentic New Orleans Red Beans & Rice for Mardi Gras. I have to say that these were, by FAR, the best tasting beans I have EVER had. The pot of beans was simply delicious; I ate them until my husband pointed out that I was also turning red like the beans. You won't be disappointed! I will definitely be ordering many bags in the future.

They get real creamy when cooked

Best kidney beans for red beans and sausage! They get real creamy when cooked. My son said it was the best red beans he's ever had.

My Mother enjoyed them also

I used Camellia Red Kidney Beans this past ,Sunday for vegan recipe I had seen on YouTube... I soaked them over night it help with the cooking process.. I would say it about 2 hours to get it to texture that I wanted... My Mother enjoyed them also.. I would re-purchase Camellia Red Kidney beans, along with other beans from this brand... I was pleased..

Love my Camellia red beans

I am from New Orleans and am unable to get Camellia beans here in Minnesota, where I now live. I love being able to share a piece of home with friends here by using these for my red beans and rice. Never have any leftovers. Everyone loves them. I never use any other brand.

Red beans and rice? Very nice!

I cook these after a long soak. I cook them in a pressure cooker. They are perfect. Jim Update June 27 2016 I added a picture of the cooked beans. The spoon is a large serving spoon, about twice as big as a tablespoon. Jim Update October 29, 2016 I forgot to mention that you can see in the picture that a lot of the beans had sprouted during the long soak. Another indication of their viability. Jim

Delicious Beans

My first taste of real Louisiana red beans and rice was in Colorado of all places. I haven't stopped thinking about this dish since and wanted to make it at home. Did my research. Camellia beans, tasso, smoked sausage and pickled pork are the secret. These beans make the dish tasty and creamy. Just made my second batch yesterday. Even my 8 year old daughter loves it!!

Best red beans I ever had

A friend visited New Orleans a brought me a package as a gift. I cooked them using the recipe on the package with smoked turkey tails. Best red beans I ever had. Immediately placed an order with Amazon. I also ordered Lady Cream Peas. OMG, So good. Came back to say I was dissatisfied with these red beans as they have a tough skin that cannot be chewed. They were not like the ones my friend brought back from New Orleans. Sad part is that I have have two more bags on the shelf.

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