Features:

  • QUALITY - Made from durable natural birchwood.
  • USES - Perfect for lifting pizzas, cakes, bread, cupcakes or muffin pans out of the oven, while keeping hands and arms away from the heat.
  • TAPERED EDGE - Half-inch blade edge designed to easily slide under pizza.
  • SIZES - Available in several sizes and lengths, with square or round blades.
  • EASY TO CLEAN - Hand wash only.
my second one! as first one was lost in the move.

After the movers lost my first pizza peel, I had to reorder. I wrote an entire pizza book using this one, and it's great quality and value for money. Perfect for putting pizza in the oven as the dough doesn't stick to the wood as much (flour it first though).

New Star seems to know how a Pizza Peel should be made.

Nicely made with a fairly smooth surface that is just rough enough to retain flour or cornmeal, which makes it easy to slide the pizza off onto a preheated stone.

Appears sturdy and quality

Canes as appeared in listing and appears good quality. Not the thickest in the world so if you are rough with it I’m sure it would break but it doesn’t seem like it would break if used regularly and cleaned by hand. Love this item and I will keep listing updated if any issues!

Raw needs seasoning

So far it’s beautiful and very naked. Going to season it with mineral oil and some board butter

Sturdy, well built

We now have 5 of these pizza peels. Bought 2 a year ago and they are still working great. Just bought 3 more to add to our collection. We oil them regularly to keep from buckling & splitting. They are very sturdy and well built. My husband likes them because they have a long handle.

Perfect size

Just received. Seems well made and just what I needed. Haven't used yet. Comes in natural finish, not oiled yet and not sure if I will oil it. Gong to mark one side for cutting side, and the other for prep. Also going to drill a hole in handle to hang,m something it doesn't have already.

Good value

Very nice. I oiled it up to keep the grain from raising and to keep it slick. With a dusting of flour or corn meal, the pizza slides off easily onto the grill.

A must buy for pizza makers

First couple of uses the dough was sticking but after that it’s worked awesome! I use it every time now.

Very happy so far

I used this peel today for the first time. I stretched my dough (8.0 oz dough to 11” diameter) on a lightly floured counter. I dusted the peel generously with corn meal and then transferred the dough onto the peel by hand. I sauced and cheesed the dough on the peel, and then slid the pie onto the stone in a 500 degree oven. It slid off the peel instantly. When the pie was done, I lifted the front edge off of the stone with a metal spatula and slid the peel underneath. No problem. It was easy to get the whole pie onto the peel. I then transferred the pie to a cooling rack. The peel arrived in excellent condition. I washed it with warm, soapy (Dawn) water, dried it by hand, and let it air-dry completely (about 5 hours). Then I oiled it with mineral oil. See photos for size. Contrary to what some reviewers have said, there is no strange or powerful odor. Nor were there any cracks or warping. Again, this was the first time I used this. If there are problems in the future, I will update this review. For now this definitely gets 5 stars. Update 11/21: I used this peel for the 4th time today. (My husband is out of town and I am using the opportunity to hone my pizza-making skills.) Still no problems. I've been cutting down the amount of corn meal needed to keep the dough from sticking to the peel. Today I used 1 teaspoon and that worked fine for an 11" pie. I am still very happy with this peel. No odor, no warping, no splitting. (I do wash, dry, and oil after each use.)

Very easy to get pizza on and off the oven/grill

Works perfectly. Very easy to get pizza on and off the oven/grill. I did give it a treatment with food grade mineral oil. I recommend doing that. Then clean it periodically with vinegar. Then it will last forever.

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