- Lipton Recipe Secrets Onion Mushroom (1.8oz) is a Soup & Dip Mix with a classic Onion Mushroom flavor
- Hearty mushroom flavor complements our classic onion seasoning to create a truly unique taste
- Make Lipton's Onion Mushroom gravy
- The secret to great tasting recipes
- Great for burgers, meatloaves, and many more recipes
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Deigee Grandee
I love this mix!
I use this in a lot of things. I use it in meatloaf, meat balls, shepherds pie, galumpkies, stuffed peppers, soup, stew, baked chicken and bread crumbs, stuffing and more. I just love the flavor of the herbs and the garlic. It is my favorite Lipton product.
Wink Bennett
The classic in 6 packs.
It is what it is. We've all had it, we all kknow what it is, but the reason I am reviewing this is because it is such a good price on subscription. I use it in my meatloaf instead of fresh onion. It's tastier, and so much easier to prepare. So I buy this on subscription in 6 packs to keep in the pantry. And of course, in case I have a nostalgic craving for what I like to call Slumber party onion dip.
Georgia Antonia Jigglypuff Barlow
Best Stuff Ever!
This is the best stuff ever and for some reason I can no longer find it in the store. My grown kids would fight over potatoes drizzled with olive oil and sprinkled with a package of this Herb and Garlic mix then roasted at 450 degrees til tender inside and crispy outside. It's also great on roasts, pork chops and whatever your imagination will come up with. If you're a fan of garlic in general, this is a cooking "Must-Have."
Petrena Jones
Best dip for Vege Platter
We’ve been using the Savory Herb with Garlic for over a decade. We use it to make dip to go with our Vegetable platters, which we’re asked to bring to most family & friends parties, picnics, BBQ’s & gatherings. Everyone raves about the dip! The secret is to make it the night before so the sour cream has more time to absorb the contents of the packet. Yummy 😋
Farhat Khan
A GREAT product!
What is there NOT to like about the Lipton Beefy Onion Soup mix? I have previously purchased this from our local warehouse store but for one reason or another, it is no longer available. That being said, I find myself looking to other avenues to locating this great soup mix. I use it in a variety of things that I make. From mixing it into ground beef and grilling it, to putting it in the crockpot with a beef roast, it's all delicious! PROS: Taste, quality of product, flexibility to be used in various dishes CONS: None noted
Dana Faust
Great for Chicken Recipe
I mix this with mayonnaise and a little water and coat thinly-sliced chicken breasts. Then I spread them out in a pan and bake them uncovered in the oven for about 30 minutes at 425 degrees. It's a recipe that used to appear on the Savory Herb with Garlic box, and my family loves it. I cannot find this item in the store any more, so I am happy to still be able to purchase it here.
Muhammad Naseer
love it
love this mix. we make white pizza dip with it. 1 Savory Herb with Garlic Soup Mix 1 container (16 oz.) sour cream 1 cup ricotta cheese 1 cup shredded mozzarella cheese 1/4 cup chopped pepperoni (about 1 oz.) chopped 1.Preheat oven to 350°. In shallow 1-quart casserole, combine/mix Savory Herb with Garlic Soup Mix, sour cream, ricotta cheese, 3/4 cup mozzarella cheese and pepperoni. 2.Sprinkle with remaining 1/4 cup mozzarella cheese. 3.Bake uncovered 30 minutes or until heated through. Serve with bread.
Carmelita Russiana-Catubig Lisondra
and this is still the best I've had when not making it entirely from scratch
This is and has always been my family's go-to in regards to packet mixes for spinach dip. I have tried a few other brands, and this is still the best I've had when not making it entirely from scratch. To none of my own surprise, in my experience, this has also been the go-to for most people that I've met for the same use. If you like spinach dip and haven't tried it from the Knorr Veg mix, I'd definitely recommend it.
Lyka Habal Belisario
Can no longer find in my grocery store
This stuff is great but my grocery store stopped carrying the Savory Herb with Garlic variety. (They carry all the others, so it's a mystery to me.) Anyways, this is great on vegetables and I missed it enough to order it online. I especially like it on the little red potatoes. I cut them up and put them in a large freezer bag. Then I add olive oil and the Savory Herb seasoning and shake the bag to mix it up well. Sometimes I add grated Parmesan to the mix. I place in a glass baking dish and bake in the oven. My mouth waters just writing about it! Delicious!
Marjorie Marie Webb
Wonderful staple for many kitchen recipes
Lipton has created a wonderful mix for many uses with their Onion Mushroom soup. I love to use it in addition to my beef broth in the stews and roasts I make. A browned chuck roast with the addition of this mix and a can of cream of mushroom soup, wrapped tightly in foil, placed on a baking sheet and baked slowly at 300 for four hours makes for a delicious tender dinner. Many mixes have such a fake bullion taste but I find that this particular mix doesn't leave that shuddering after taste when used in conjunction with other ingredients. Simply wonderful when mixed with ground beef for hamburgers and grill. I also am addicted to just making a pan of it to use as a soup. I like to keep a jar of it in the refrigerator ready to go when I want a hot drink to curb my appetite. A cup only figures out to 1 WW point as it has no Trans fat or sugars. I limit myself to only 1 or 1/2 cup a day as it is quite high in sodium but the half cup does the trick in chasing off the hunger pangs. I find it one of those indispensable pantry stockers and my local grocers does not always carry it. The price here on Amazon is quite competitive.