• All Natural Greek Strained Yogurt
  • Low Fat
  • Non-GMO Project Verified
  • Protein-Rich; No Added Sugar
  • Gluten-Free; Good Source of Calcium

Fage is the absolute gold standard when it comes to Greek yogurt. it's so thick it's practically solid, like a mousse-style cheesecake, and there is very little separation or accumulation of liquid in the tub. I think the Plain is good enough to eat on its own, but it's great with a squeeze of raw honey and some sliced almonds. Chobani is good too, but if I had to choose a winner, it would be Fage for the superior texture. I've tried 2% and 0% multiple times, and honestly, it's impossible to tell the difference in a blind taste test. They're both so good you can't go wrong.

I have tried almost all the Greek yogurts available through the grocery store, Fresh, and Prime Now. Fage is superior to all of them by a long shot. I normally try to buy organic dairy but make an exception for this yogurt because the texture is just unbeatable. It's so thick and not runny that it almost has a whipped quality to it. It does have some of that liquid that accumulates after you open it as all yogurts do, but not nearly as much as others. Also, the taste is perfect. Not too sour. I have had some Greek yogurts that taste like I'm eating straight sour cream. On that note, I've used this as a substitute for sour cream and it's an awesome healthier alternative that really doesn't taste that much different. Lastly, I really can't tell any huge differences between the 0% or 2%, haven't tried the 5%. I almost always try to buy the 2% to make sure I'm getting a good protein/fat ratio in the morning when I have this as well. Highly recommend this one!

Fage is our preferred Greek yogurt brand. It can be pricier when compared to other greek yogurts, but the flavor, texture, etc. is so different from the other brands. We eat Fage sweet with fruit and honey. However, our favorite way to eat Fage is as a dip for chips. We mix Hidden Valley Ranch dressing powder into the Fage and skip the sour cream, which is so terrible for you, entirely.

The Fage 2% plain Greek yogurt is the best, in my opinion. This is a staple in my kitchen, I eat it plain, with fruits, with nuts, with overnight oatmeal, with curry, with salad, with anything. It has the perfect texture, creaminess and it's way less sour than other yogurts. The carb to protein ratio is just perfect. The 7oz is cheaper per oz always on Amazon (I don't get why), but it's not resealable container. Most times I don't need the whole 7oz, so sometimes I get this big one.

I use this in recipes that call for mayo, I use a little mayo but I mix it with this protein powerhouse to add another dimension to tuna salads/ crab salad and so on. I also use this on nachos and tacos instead of sour cream. If you want it to be “creamier” add a little of your favorite cold pressed avocado or olive oil to it to increase the fat making it a little smoother. Works like a charm!

I make my own yogurt most of the time. Fage is almost as good, and it's way more convenient, even now that I am using a sous vide. Flavor is just slightly tangy and super creamy. Highly recommend.

The picture says 2%, but I ordered the full fat and received the 4%. Used this to make tzatziki, and it was delicious. The recipe called for full-fat, so next time I will try harder to find the full fat variety! But this was quite good in the recipe! I am anxious to get the full fat, as I know that will be even better! Yum!

My favorite. Really makes a difference in my mornings and energy. Other yogurts, never made a noticeable different in my energy. And, other yogurts just don't seem as healthy. This yogurt was recommended by a nutritionist, and I'm a complete fan!! I usually eat whole fat, for the brain health (Brain cell/anti-Alzheimer's support)-- as per recent scientific discoveries.

I have it every day. With Wayman's wild blue berries, awesome. One can mix and match whatever you want with it. Berries, nuts together too. Sunflower seeds and pumpkin seeds with the berries.

Makes a good, healthy breakfast, especially mixed with some fruit and maybe a toss of granola in it. Personally, I prefer the 0% fat to this but I buy the 2% when I can't find the other. It's my favorite yogurt.