Features:

  • 4-Quart Covered Sauté with Pour Spouts and Helper Handle
  • Heavy-duty construction promotes balanced, efficient heating; premium-quality nonstick is long-lasting and metal utensil safe
  • This sauté pan's convenient pour spouts and helper handle make it easy to transfer foods
  • Oven safe to 400 degrees Fahrenheit, the sauté pan features a shatter-resistant glass lid and comfortable, dual-riveted Anolon SureGrip handles
  • This sauté pan complements many other pieces from the Anolon Advanced collection
  • Lifetime Warranty
bought a second one because i love it so much

i have two of these (5 quart covered saute), bought a second one because i love it so much, one was purchased in 2014 and one in 2016 and both are "going strong," i use one nearly everyday-my favorite go to pan. perfect size, easy to clean. i only hand wash these. i have a ceramic stove top and have noticed no warping.

As Good as it Gets

My wife and I have bought several different brands of non-stick frying pans over the years. We've had the cheaper ones and some that are even more expensive than this one. As long as this one is available it's all we will buy. There are three reasons we like it. First, the shape - a lot of cooking surface area. Of course it isn't for stir fry but great for everything else. Second, it goes in the oven. Third, it last longer than any other. Most other pans warp on the bottom if you apply too much heat. Then they rock forever more. This one has thick metal and does not warp. The down side of this is that it is heavy, but that's a good thing in a way because it feels more sturdy on a cooktop. Actually, I guess there's a fourth reason. The Teflon is very good. No Teflon pan lasts as long as stainless. That's just the nature of Teflon. But, this pan lasts a long time - at least three years with heavy use. For a non-stick pan, that's as good as it gets.

Analon cookware is well designed, beautifully constructed cookware - a joy to use and clean up is a breeze.

I purchase this 4-quart sauce pan -- with pour spouts -- to replace a 3.5 quart one made by Calphalon. The Analon pan is of a heavier, sturdier construction than the Calphalon pan; really there is no comparison since the Analon pan is a superior product in my opinion. This saute pan is a very well thought out product; the design is functional and well balanced. The silicon handles -- especially on the lid -- eliminates the need for potholders. I like the no-drip pour spouts on either side of the pan -- no more dripping down the side and making a mess on the stove! I have never thought to use my saute pan in my oven but you can with this pan -- I haven't tried it yet but I like having the option to do so if the need arises. To be fair I probably could have used the Calphalon pan in the oven as well. I purchased an Analon starter set back in 2000 to replace my stainless steel cookware and have never regretted it. I recently purchased their 3.5-quart covered straining saucepan with spouts and have really enjoyed using it -- haven't used a colander since purchasing it. Great product, wonderful customer service and a joy to use. Oh, and clean up is a breeze!

No bowing in center of pan

Great pan! I bought this pan after doing a bit of research. My previous pan had bowed in the center and I did not want that to happen again. This pan is heavy, durable, and has not bowed after six months of use. I also like the drip spout. I got this pan for a little less through amazon warehouse, and the pan was brand new.

My new favorite pan

The best thing I can say about this pan is the heat distributes evenly through the pan even on my burner that is set too close to the pan surface. ! absolutely love this pan. I first used it at a friend's house and that convinced me to find it online and buy it. The noon stick surface is a good quality. The side is high enough to fry and the grease does not splatter over the edge. When frying bacon, the grease does not easily burn on the pan surface around the bacon. It says the silicone handles can go in the oven although I have not tested it yet. Over all, it is great pan and lid. The only thing an older person might have a problem with is the weight but it is lighter than cast iron and cooks better than cast iron.

Excellent product. It was purchased to replace a 12 ...

Excellent product. It was purchased to replace a 12 year old Kitchenaid model of the same size that the interior coating had finally succumbed to age. It appears to be virtually the same as the Kitchenaid it replaced, but this new Anolon brand was found to have about twice the thickness of the sides as the Kitchenaid. So if the Kitchenaid went 12 years, I'm guessing this will provide the same or better service. Very happy with the product. You get what you pay for with cookware. If you want a top quality product that will stand the test of time, this is well worth the investment.

This is the cookware you've been waiting for!

I bought this about 4 months ago and use it several times per week. Even though I cook a lot, I am not usually one to shell out over $100 on a single pan. This was totally worth it! This one is a keeper. Truly non-stick, easy to clean, larger size can accommodate a big meal! It is heavy, but this helps with even heating (and heat retention). Looks and feels very well-made, should provide one with a lifetime of culinary delights. We're getting to be good friends, this pan and I. Bon appetit! UPDATE: Over 2 years later (May 2011) and the pan and I are like BFFs. Still cooking delightful meals, accommodating both small and surprisingly large portions, non-stick in-tact. I stand behind my previous review. Add this to your cookware arsenal and you will not be disappointed.

This is my second one after 10 years!

We used this Anolon for about 10 years when its surface started to show some wear (little scratches) but was still quiet usable. As a treat to ourselves we replaced it with the exact model that we owned. It's a great pan we use for making stews, pot roasts, pan frying, and various other cooking tasks. Heat spread at all temperatures seems very even and the inner coating/surface is rugged enough as our 10 years showed. Since we use the Anolon approximately twice a week, those 10 years add up to a thousand usages, a thousand washings, and a thousand ins and outs of the cabinet. That's a lot of uses for any nonstick pan. Note also that many of our recipes are 3-6 hour cooking. Highly recommended high quality product.

Cooking ALOT with my new pan!

I love my new pan! I was replacing a similar one whose Teflon coating was coming off. I was attracted to this pan because you are allowed to use metal utensils In it. I still TRY not to use them, but I can tell this pan is different. It cooks EVERYTHING evenly, nicely, it sautes, fries bacon, large enough to cook 4 French toasts at the same time. I keep it in my oven because I use it almost every day. Oh and cleanup...a BREEZE. I usually use a paper towel that's all. If I cook meat I use soap and a little bleach. Yes it's expensive but it's worth every penny. The only thing that could make this pan better is if it was lighter .

Worth the price!

I have tried many non-stick skillets over the years. They either warp or their non-stick coating flakes off. I bought this one for my sister for Christmas and she loved it so much that I bought one for myself. it is sturdy, flat on the bottom, conducts heat evenly and the lid fits perfectly. I have fried food in it and used it to cook bacon as well as spaghetti and chili. I use it 3-4 times per week and food literally slips off when cleaning. So far, there are no scratches and definitely no flaking of the non-stick coating. I think this pan will last for a long time.

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