• A beefy kick for any ground beef recipe
  • All of the protein, half of the fat - 10g of protein and 4.5g of fat per 55g serving
  • Gluten-free, soy-free and beef-free crumble
  • 290 mg sodium per 55g serving
  • Non-GMO pea-powered plant protein

I bought this from the grocery store. I prepared it with manwich, while also using beef for two others who were eating with me. This smelled supper delicious while I was heating it up. And tasted just as good. I'm certain it could be passed off as beef.

Cant even tell its fake meat. Love it.

As a vegetarian family we are always looking for new ways to incorporate protein into our meals. This stuff hits the spot whether it is in a pasta sauce, tacos or just as a snack (as my toddler prefers it).

It tastes so much like meat!

Best vegan burger meat I've even tastes. I've tried several including mushroom burgers. I like that it was delivered fresh and not frozen. It honestly taste really good. Even my meat eating hubby loves them. I almost can't tell the difference. I prefer it to turkey burger.

Great texture. I think most folks will want to add salt to make the flavor a bit more savory. I used this in a homemade hamburger helper dish and didn't miss the beef at all! Very impressive meat substitute. I hope to see further innovation from Beyond Meat!

I'm a meat-eater, in no way a vegetarian, and yet I love these crumbles. Besides their taste, I also love the convenience of adding it to pastas, chilis, or other stir-fry type dishes. To be honest, I now buy this instead of ground beef. Yep, it's that good.

Just made chilli with this...it is very good...i am sure i could feed this to non vegan and they would never, ever know.

I had to drop being a vegetarian when I couldn't digest gluten or soy anymore. But Beyond Meat has made it possible to add more veggie meals back into my life! The old recipe was better but I still like this current version!