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I've used it about 6 or 7 times so far. I've had no early durability issues, no difference of taste and clean up is very easy. I wash it off with warm water and take a sponge with dish soap and clean it off. takes about a minute or two. I've used this with salmon, chicken, hamburgers and steaks. I bought these because I've used heavily used the grill I have for the last 4 years and instead of buying a new one due to much wear I decided to try these. I'm glad I did. I was skeptical at first, but with the money back guarantee I gave it a shot. You can't go wrong with these mats....unless you disregard the instructions. ****Updated--7/21/2016---I've used this A LOT (3-4 times a week) and the mat is still holding up well. I must say though, in the interest of being honest.....it's starting to show signs of wear in 2 spots and on those two spots the material in thinning out and I can see distinctive shapes of grill marks on those two wear patches. Clean up is still easy, still no funky plastic taste that I was afraid I might get. I turn on my gas grill, put the mat on it, when it hits 500 degrees on the grill I put my food on it. I wish I had bought this years ago. My rating still stands because I still have another one I haven't used yet, so I'm glad they came with 2 and I have no idea if they were meant to be used as much as we use them. 3-4 times a week for over 4 months at temps of 500-600 degrees is a lot of wear and tear and at some point the mats will start to break down....I mean they never claimed they were indestructible.

Let's start out with I was skeptical about these things. Everyone has seen the infomercials and we all know how thing seem. Well I decided to get one to try it out but I researched it here on Amazon and decided on these. They are thicker than the competition and you pay for it. Well worth the money. I have a 6 burner Ducane Stainless. This was the first grill I tried it on. After heating up the grill with the mat on it, I put some chicken, ribs and hot dogs on it. To my surprise, not only did it cook them well, but it left grill marks. It truly cooked everything well. So yesterday, here in Northen NJ, the weather was not the best. We were having our closing ceremonies for softball and used a 6 burner event grill. Now it is an open grill (no lid) but has a wind screen. We were trying to cook hamburgers on it. We have used it once before and the burger take a while to cook and tend to fall through the grates. The person cooking was at it for about 3 hours frustrated. I went home and brought these to him. Dropped them on the grill and watched the magic happen. We didn't even let it warm up, just started cooking. Not only did it keep the burger from falling through, but he said it was taking half the time to cook them. My guess is because it disperses the heat evenly across the mat or so it seemed. I put some hot dogs on there as well and just made it super easy to cook. Just roll them to cook the other side. Everyone who walked by the grill was asking what those were and the cook was just saying how impressed he was by them. I told them they are like the ones you see on the infomercial, just thicker, better but cost a bit more. Then I told them they can be reused about 200 times. That blew them away. People were asking me what brand they were and I told them KONA. Look, if you're going to try one just to see what it can do, get a cheaper one. But you will regret not spending the extra few dollars fro this one. I have felt those and this one is definitely thicker which makes it easier to use like how a griddle would be. Yes, the grease still drops off into your bbq unlike a griddle, but not a big deal. It cleaned relatively easy from cleaning while on the bbq to bringing it to your sink and some soap and water cleans it off. There are grill marks left from where it was, but not like it burned in. I'll add pictures so you can see. Solid product. I bought this at full price. No discount, nothing free. This is my opinion of the product. Hope it helps. Great father's day gift for the BBQ dad's out there.

We grill multiple times a week, year round, and I was looking for mats that would make for an easy clean up. The first Kona mats I received seemed problematic - I could not get them clean and a small tear appeared on one of them. Since I had received an email from the company asking about my experience, I wrote to them about my problem. I got a return email immediately asking how I used them. They recommended not to use them had temperatures over 600 degrees...I also discovered that using products like Pam prior to cooking actually made it more difficult to clean. They sent me a replacement set that arrived within days. I have been using the new set since July and they clean up and look like the day they arrived. So pleased with this product. Would definitely order them again but think it will be a long time before I will need to.

I love to BBQ! Every weekend one of my 3 grills or smokers are getting put through their paces. The only deterrent to my passion for BBQ grilling is the work and effort it takes to keep your grill grates cleaned and seasoned (if you use cast iron like I do). Well, Kona BBQ Grill Mats have completely negated my worry over cleaning grill grates. I bought these Mats off the suggestion of a coworker who brought them to one of our end of the month cookouts. She cooked bacon wrapped shrimp and veggies on this and I had to know where she got them. She pointed me to these mats on Amazon. I've had these since Thursday, 8/30/2018. First, they came in a large flat box, and were packed very solid. They were completely flat and protected. The package flyer was very colorful, and clearly displayed what you were getting. This goes a long way, after some of the packaging that I've received from other sellers on Amazon. I took the mats out of the protective plastic that they came in, washed them in soap and water (as instructed) and immediately put them on the preheated gas grill. I got the internal temp up to around 500 and then cooked (you guessed it) some bacon wrapped shrimp and chicken kabobs. They came out perfect, grill marks and all!! The mats took the heat without any issue. They evenly and perfectly cooked the shrimp, all the veggies and the bacon without issue. (Disclaimer; I precooked the bacon to reduce the amount of time to cook........shrimp cooks faster than the bacon otherwise would have). On Sunday, I decided to give these a go on my charcoal grill with some burgers, onions and peppers. Again, I placed these directly over hot coals, put the burgers and veggies on top, and they came out perfect, grill marks and all). What I realized at this point was how fast these mats cool off after you remove them from the heat source. In a matter of seconds after taking these off the grill, they were cool enough for me to handle with my hands. Washing these after cooking is as simple as putting them in the sink, and washing down with soap and water. Food does not stick.........even the residual that overcooks on the mats. Today (Labor Day) I decided to do a comparison with some rib-eyes. In the pictures you'll see that I cooked two rib-eyes on the mat and one directly on the grill. I set the grill temp to 500 (for a good sear) and placed the mat on the right side of my grill (which is the hotter side for some reason). Of course, I got more distinct grill lines on the steak directly on the grill. HOWEVER, I got a great medium rare cook with the steaks on the grill mat. They steaks on the mat also were more flavorful, as the juices didn't run off into the grill, but instead cooked on top of the mat. Therefore all the seasoning remained with the steaks! And again, after cooking these, I pulled the mats off the grill immediately with tongs, and before I could finish shutting the grill off they were cool to the touch. Oh, did I mention that my grates were absolutely pristine (except for the side that I cooked the steaks on directly). I'll provide an updated review after several more weeks of use. So far, however, these are well worth the buy and a MUST HAVE for serious grillers that want to cut down on cleanup of messy grates. One of my all-time best buys so far!!

These grill mats are far superior to the garbage ones I have used in the past. The first time I used them, it was so obvious to see. The nonstick properties of these are so much better. The fact they are so much thicker also makes a world of difference. And the fact these can be used up to 600 degrees is also an added perk. I have tried several other mats from Amazon that just didn't hold up. I have already ordered a second set to send to my brother, who is also an avid griller. If you're looking for grill mats, spend the extra couple dollars and get the best.

These grill mats are for real. They leave grill marks just like on your grates, it eliminates the mess all over your grill, you can cook small items without them falling through the grill grates, its non-stick, so you don't loose any meat that sticks to the grates and its super easy to clean. I can't believe I didn't know about these wonderful but simple mats in all my years of grilling. I don't think I will ever grill without them from now on! I've tried other mats with similar results but these are heavy duty, thicker and feel like they will last a long time with many uses. Worth every penny.

I just got this two days ago and have used it twice. I have had zero issues, cooked an egg right on the grill, sliced mushrooms, scallops, cherry tomatoes, and I don't worry about a thing falling through. Nothing sticks. Cleanup takes two seconds. I love these things!

I am in shock at how much I love this mat! There's zero grill clean up when you're finished. I've read the reviews where people claim it doesn't give the smoky flavor from their GAS grill. LOL. If you want a smoky flavor just toss in some wood chips, otherwise gas isn't going to give you that with or without this mat. And I've read the reviews talking about this being the same as pan frying a steak. That's an easy fix. I use the mat to grill my steak 3/4 of the way, then when it has that nice shiny sheen from the fat that has come to the surface, I move it to the open grate. This cooks the fat around the edges and gives the steak a nice crisp layer. And it doesn't stick to the grill because it's not raw meat! 30 seconds on both sides and it comes off the grill so easily you can just wipe your grill of with a cloth when it cools down, and all the mess is on the mat which cleans like a dream in your sink. Grilling has NEVER been this easy!

I never heard of a grill mat until recently. Since I just changed my grates, the thought of them getting all dirty again was horrible. When my husband mentioned grill mats I said I would go on Amazon and find us a good one. After reading all the reviews, I decided to buy the Kona. I must say I am amazed that this mat(which by the way is a plain, small black thingy that covers 2 burners, not the pretty one you see in the side pic) performs how it does. My son said the food bbq'd was the best he ever tasted! I love it because I just wash it in the sink with warm soapy water even though it says I can put it in the dishwasher. Yes, some grease did leak, but that is because I should have ordered the larger size which I thought I did, but that is my mistake. Great investment. P.S. Purchase does not come with Surf and Turf as shown. ;)

These mats are amazing! I purchased two of them. One for my gas BBQ grill and one for my cast iron grill that sits on my gas stove in the house. The mats perform perfectly in both cooking formats and I couldn't be happier with them. I use the mat on the BBQ at its full size and have custom cut the other mat to perfectly fit my cast iron grill. As others have mentioned, the mat will reduce the sear marks since it's buffering the direct contact with the metal; however, I'm much more interested in a perfectly cooked piece of meat than the look of some burn marks. :) I highly recommend these mats to anyone who grills or uses cast iron both indoor or outdoor!