Features:

  • One 17 oz. frozen cheesecake
  • Classic cheesecake with sour cream topping
  • Paired with a delicious graham cracker crumb crust
  • Smooth, creamy texture and rich flavor
  • Thaws in the microwave in just 20 seconds per serving
SaraLee. Nothing is as good!

Hope this is as good as it looks.

I love it for the price

2017, the year when humans forgot how to eat cheesecake (other reviews lol)? Let it thaw out, but I eat while still cold though and then keep in fridge. I love it for the price. It is small, but it's good for the price. I get 4 pretty big, filling slices out of it. I've been loving cheesecake lately! But seriously 1/4 of the cake is pretty filling for me (1/8 is totally not enough though), like it's difficult to eat more than 1/4 at once for some reason lol.

It's frozen cheesecake.

It's cheap frozen cheesecake, and for what it is, it's delicious. No complaints. Others who gave this a bad review might be mentally unstable.

Happy memories

As a young child growing up in the sixties, one of my fondest memories was when my mom would serve Sara Lee Cheesecake. It was one of the few indulges my dad could afford back then. I used to try to make the experience last as long as a young boy could, I would press my fork against the top of my slice and let the creamy top mush through the tines and then I'd lick it off. Mmmmm! I know it's not as "good" as a New York style cheesecake and I'm certain it has much more preservatives than one eaten at a restaurant or cake shop, but then, I'm nowhere near as sophisticated as those people that sneer at the Sara Lee product. To me, it tastes just as delicious as I remember, will always be five stars to me, and is much, much better than those thick, heavy slices from any restaurant.

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