• DRY YOUR PASTA FASTER & IN LESS SPACE OR WE’LL SEND YOUR MONEY BACK! -If you don’t love your new pasta drying rack, return it. Take back control of your kitchen. Order now and try it risk free. You’ll wonder how you ever made pasta without it.
  • WANT TO MAXIMIZE YOUR COUNTER SPACE? FASTEST, EASIEST, & MOST EVEN DRYING RACK -For less than the cost of a movie, dry your pasta faster, more evenly, and easier than any other rack. The sturdy 7/8” base blows competitors out. Don’t miss this.
  • BEST WOODEN DRYING STAND ON AMAZON (18”L x 18”W x 16.5”H)…HERE’S WHY ---> The only wooden pasta stand that’s super sturdy & provides 72” of hanging space in just 16.5” of height. Dry up to 8 servings at once! Try it yourself, you’ll love it.
  • WANT TO TURN YOUR HOMEMADE PASTA INTO A FUN, FAMILY EXPERIENCE? -With this pasta hanger, you’ll ignite a party in the kitchen! Your family will love helping hang your noodles…who said cooking isn’t fun? Air dry with no overlapping or sticking.
  • PERFECT FOR PASTA DOUGH, SPAGHETTI, & MORE. EASILY COLLAPSIBLE -Imagine the counter space you’ll save with this. Just pull the pieces apart when you’re done and toss it in the drawer –no tools necessary. There’s nothing like this anywhere else.

I recently purchased a pasta machine from Amazon and realized I would now need a pasta drying rack. After reading many reviews on drying racks, I chose to purchase this Bellemain rack. I'm so glad I did! The base is large and extremely sturdy. Assembly was simple by just screwing the center pole into the base. The long rods easily fit through the holes of the rod. The rack easily fit four portions of fettuccine noodles! I store the pole and base together and keep the rods on a shelf in my pantry. I am enjoying making fresh pasta, especially with the best tools!

I'm not new to pasta making. Having been brought up in an Italian household, and being a second-generation American, fresh pasta was a big part of our Sunday dinners. I've made fresh pasta for more decades than I feel comfortable revealing here. Getting it down to a science was a "process." Once I got married, I kept up with the tradition, upgrading my machine twice, initially from my grandmother's ancient, straight-from-the-Old-Country cast iron get-up, to a noodle roller, to within the last 15 years an extrusion machine. What never changed, however, was what to do with the finished pasta, particularly in the humid summer months, where sticking together was a common, annoying problem. Same for the sheets of pasta before cutting with a noodle roller. It was comical. I'd bring folding chairs in the kitchen, to hang pasta over them. I made an unholy mess. The kitchen looked like a junkyard, between all the dinged-up folding chairs draped with pasta, to the tiny fragments of pasta all over and flour strewn about the floor (to say nothing of the dusting on my face and clothes.) Enter this pasta drying rack. I got it just before Christmas Eve, for which I traditionally make a white wine seafood sauce over spinach fettuccine. So that day, we unpacked it, and found the assembly to be so easy, that even I, the original mechanical klutz, could get it slapped together and operational in a couple of minutes. Each dowel is slightly narrower on one end, so you always know which to insert into the hole in the post. The base is wide and solid enough to hold the rack balanced, even when only one or two arms are loaded with pasta, without ever rocking. I began loading it up. Each of the 8 arms (4 dowels that are inserted through holes in the center post halfway, where they create 8 arms) are long enough to hold a lot of pasta. I made a quadruple batch, and only had to offload 4 arms into a clean, smooth kitchen towel. But by that time they had dried sufficiently to stay quite separate. Best of all, the little pieces of dough that invariably fall off were not on the floor, but on the counter only, directly below the rack. No messy floors! The rack was disassembled just as fast as it went together. Reverse the process, taking out the 4 dowels, then unscrewing the central post from the base. All the pieces fit easily back in the thin box, which takes up minimal room on a pantry shelf when stored on its side. Because the pasta dough wasn't sticky and because the day was not humid, washing the rack was not necessary. However, if you should find that your dough is moist enough that the pasta has stuck to it, washing the rack pieces should be a very simple matter with hot, soapy water and an old toothbrush to scrub as necessary. After having followed the same messy procedure for decades, I was pleasantly surprised that this gadget had made the task so much simpler and neater. This is da BOMB!! I just wish I had found it earlier.

This pasta drying rack is made up of a large sturdy base, a center mast that screws into the base, and four narrow wooden dowel rods that you insert through the mast. All of the wood pieces were smooth to the touch, even the edges, and I was able to assemble the rack in less than 2 minutes. The dowel rods provide plenty of space to hang pasta to dry. I made fettuccine in my new pasta maker, ( NutriChef Electronic Noodle Spaghetti Digital Pasta Maker, White), and then hung it all on the arms of the rack to dry. The rack remained stable and the dowel rods supported the weight of the pasta without bowing. When you're finished using the pasta rack you can dissemble it and store it back in the box it came in. I did have some difficulty removing two of the dowel rods, but I think they may have swollen a bit from the damp pasta, so the next time I use this rack I'm going to give it time to dry more thoroughly before I take it apart. Easy to put together, easy to use, holds plenty of pasta and comes apart to save space when not in use, so this is an easy recommend. Enjoy!

I was worried this was going to be a hunk of junk because it was less than $10 but it has proven to be well made and easy to put together. I take it apart after using it each time and it only takes about 1 minute to disassemble. The old way of me laying the pasta all over the table was messy and probably a bit unsterile. This keeps it all in place neatly and easy to transfer to the boiling water when ready.

Great drying rack, but it does not hold as much pasta as I though. I cannot fault the product because I made the wrong decision. I should have gotten the larger tree.

I was looking for a wooden drying rack that would be stable. Most of the ones I've found have a really small base and tend to tip over if you put too much weight on one bar. This rack fixes that problem nicely. I have yet to have any tipping problems. Since I live alone, I don't make a lot of pasta at the same time. I love the fact that I don't have to use all the rods, but can configure things as I want. It comes apart easily and can be wiped down if/when necessary. For the price, this rack is a great bargain and a great addition to my kitchen.

Nice, sturdy rack that holds a good amount of pasta to dry. I especcially like that it disassembles to store flat. Can't stand kitchen stuff that isn't used on a daily basis that takes up a bunch of cabinet space.

This gadget is awesome! I love making pasta but I have a series of wire shelves I always had to rearrange for drying racks. This lovely device is super easy to put together and take apart. It really makes sense for my small but happy condo kitchen. Very easy to store. Thank you for making this great product!

Simple, clean and Functiona designl, with wide arms and a sturdy base, this is a great addition to my kitchen. Assembles easy enough and comes apart for storage though I leave mine out. If you are looking for a sophisticated gadget, or thinking an expensive rack is the way to go think again...I like mom-n-pop outfits that produce quality products with competitive pricing...for those that complain about the simple construction for the price or the "I can do that myself crowd" go for it, I certainly don't have time to make one.

I used this on my first pasta making experience on New Year's day. It was very simple to put together (screw the middle pole into the base, then slide each dowel into each hole halfway). The unit was very sturdy. I made 4 pounds of pasta, and this seemed to hold roughly a pound's worth of fettuccine. This drying rack saved a lot of room (other suggestions were to hang the pasta over the backs of chairs, but that didn't seem very good) and it helped the pasta dry very evenly. Overall I am very happy with this pasta drying rack!