• Thick, rich coconut cream
  • Gluten-free with no preservatives
  • Non-dairy alternative
  • 100 percent vegan
  • Use in baking, beverages and Thai cooking

In the same order I tried Lets Do Organic and Native Forest products. Thai Kitchen seemed much creamier and tastier, more solid, with less liquid. It's so good that I'm worried they might have mislabeled the can and/ or not listed the full ingredients. I have no reason to actually believe this; I have no evidence of this, other than it tastes amazing. It might also be that Thai Kitchen was the first coconut cream I've ever had., and the others were 2nd and 3rd so they didn't seem as good as "my first.". I will be buying this again to double check-- for sure.

I love this coconut cream. It is so much better than some of the cheaper brands. It is great for keto recipes and for Indian recipes. I am unable to get this locally and with the closed town with an Asian market being 100 miles away, I have this item as add on items when I place an order, always having several on hand for a recipe. I would highly recommend this product.

This is thicker than coconut milk obviously. Its great for paleo and AIP recipes, or smoothies. And Amazon's price of $3.99 is really not too bad compared to stores. The cheapest I have found it in stores is $3.38. A well worth it add-on item for me, so I have it on hand whenever I need it. If you found my review helpful, please click the "helpful" button below. Thank you! I 😊⬇️

LOVE this stuff! Cant get it at my local store, but it's great! Remember to mix it before you give a bad review for it being waxy or too dense. The coconut separates and needs to be mixed back up (like real peanut butter)

I've tried a few different Coconut Cream products as creamer for tea and this one is by far my favorite! The consistency is more like milk cream and not as solid as the other products I've tried. Great in tea - cold and hot.

Was very creamy and made great non-diary pumpkin pie. I did shake can a lot - so separation was pretty minimal.

I made some wonderful cookies and cakes with this coconut cream. Friends and family think I am awesome of a cook. It's the good products I use, not cows milk. They could not believe how much better the foods tastes with coconut products like these. Thai Kitchen coconut cream, it does not stink, like cows milk. It does not set up when you open the can. Where cows milk, it smells. I have a family with Asthma. Since we stop drinking cows milk and drink coconut milk, cream and oils. The asthma is less, no runny nose and runny eyes stopped. Git rid of cows milks, it's nasty. Get good foods we use with coconut products only. *Formaldehyde is put in milk and other products-Yikes!

I used to buy Trader Joe’s coconut cream because this brands is much more expensive in the store ($2.29 vs $4.99). But one day I didn’t have time to go to TJ’s and got this instead and I immediately understood why it’s pricier. You get more actual cream! About 2/3 - 3/4 of the contents are solid at room temp. The other brand was 95% liquid! I only buy this brand now, and getting it for under $4/can is a bargain! My favorite use is in Maria Emmerich’s dairy-free chocolate pudding, but it’s a great sub in any recipe calling for cream if you’re trying to do dairy-free keto.

This makes great pina coladas. Recently we purchased an ice cream maker, and have been trying a lot of different recipes and creating our own. It makes amazing coconut ice cream!

I use this to make easy & delicious coconut frosting! I place in the fridge overnight so it separates and only use the hardened cream. It's delicious whipped with a little monk fruit extract and vanilla bean extract. Magic in a can!