Features:

  • Product Name: Round Chrysanthemum shaped egg tart mold
  • It is food-grade aluminum which will ensure your food clean and safe.
  • This cake pan mould can used to make tarts, pies, cupcakes, muffins, cookies, quiche, pudding, jello and chocolate and so on.
  • Size: Top diameter: 7CM; Deep: 2.4CM; Bottom diameter: 5CM
  • Color: Silver
Great buy and perfect size for egg tarts

Perfect size for my egg tarts. Used a cookingbrush and added some cooking oil in the form so it doesn't stick to my egg tarts. Came out great first time I made them.

Five Stars

It's just perfect for making Kutsinta a Filipino dessert.

Super love it

Super love it.. It is now my favorite. I use this once i recieved it and make puto and i am so happy it didnt stick on it well recommend this to anyone whos looking for an affirdablenmolding who doesnt stick the food you bake on it.

Easy to use and fast shipping

Packaged perfectly and these were delivered amazingly fast! We used these to make egg tarts and they work wonders. Would've love to reuse them but hard to give people treats without a base haha! totally recommend these to bake.

They are the perfect size and they are new and in great condition

Okay, I haven't used these yet--I bought them for a food styling project, making Portuguese custard tartlets. They are the perfect size and they are new and in great condition. I'll let you know how the tartlets come out!

Love these things

I use them to make oysters rockefeller. So much easier than cleaning oyster shells. Love these things.

Last night she tried them out and I helped her to make a Philippines desert called puto and they came out great. I agreed with a

My wife asked me to get these and she was excited because this was what she was looking for when she got them. Last night she tried them out and I helped her to make a Philippines desert called puto and they came out great. I agreed with another reviewer that they came in an old ziplock bag but we cleaned them good and my wife was not even thinking about it so it was really for her. The good thing is they are great and because she was so happy to make them. Alot of them! Now we got to get a bigger rice cooker which is where she steamed them from. The steamer only held 4 cups at a time. She wants to get a bigger steamer to speed up the process... LOL...UUgggggh!!

Nice..

I made egg tarts they came out great, it’s very easy to use.

Perfect size for small tarts

I bought these to make a dessert tart and I am very pleased with the quality of the tins and how they bake up the tarts. The smaller size was perfect as the dessert I made was very rich. I will use them again and again and will be confident of how they will bake my recipes.

Great for mini cakes

Made some dessert and it turn out really good, light weight, easy too remove dessert and easy to clean as well. Will be ordering more again. Wished it was a bit bigger like a muffin size and it would be wonderful..

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