Features:

  • You will receive six pounds of delicious, gourmet baby white popcorn from Amish Country Popcorn
  • Your purchase also includes a fantastic recipe guide the "15 Amazing Popcorn Recipes" eBook
  • Non GMO, vegan, gluten free, tree nut and peanut free, lactose and dairy free
  • A deliciously satisfying, low calorie and healthy snack
  • Grown, manufactured and packaged in the heart of the USA
This popcorn is good enough to buy again

I'm reviewing a repeat order. This popcorn is good enough to buy again. It is very tender, has a minimum of hulls and pops completely. In general, yellow popcorn has more flavor, but with heavy, sometimes sharp hulls. White popcorn has a little less "corn" flavor, but is far more tender with fewer hulls. Whether any popcorn pops well or not is a function of how well the farmer and the processor treat and care for the grain. It must not have cracks and scratches in the pericarp and must be at about 14% moisture. Popcorn should be sealed at home so it doesn't dry below 14%, or you will get lots of "old maids". It seems to us that the producers and processors of this popcorn are doing a pretty good job.

Go ahead. Drizzle some Ghiradelli on it

I'm sure a rated this before. Oh well... I love popcorn. But I won't eat bad popcorn. I eat popcorn the way cookie monster eats cookies: Ah umph, num nom nom. (not in public of course) I generally love very corny flavor with a few unpopped kernels just to keep my dentist employed. So, what does the popcorn connoisseur think of Amish Country Baby White Hulless? It has its distinct flavor. It is very light and delicate. I have an air popper which works fine. When I pop this popcorn, there are very very few that don't pop and the ones that don't are about like corn nuts in consistency. My spice cabinet is like the land of a thousand dances. I can drizzle olive oil, basil and garlic and voila Italian popcorn, or wasabi and soy for samurai dragons For this delicacy I recommend popping it in a dry heavy stainless steel pot, such as a pressure cooker without the lid, olive oil misted , with ground Himalayan sea salt and finely ground Parmesan. Your imagination and this pop corn is a marriage made by Amazon and Amish Country! Abundanza!!!

If you've never tried great white popcorn

There's chewy theater popcorn with hydrogenated butter-like oil, and then there is Amish white popcorn. If you've never tried great white popcorn, get your mouth ready for a super taste. White popcorn is the best-- my Uncle Ken raised white popcorn so I've enjoyed it most of my life. Wouldn't eat any other kind. Order your Amish white popcorn now, and see what I mean.

NO hulls!

I love this popcorn.... the kernals are small, and produce a smaller popped corn, but there are virtually NO hulls. I usually pick my popcorn pieces apart, picking out hulls, as I just don't like to chew or swallow them. I have not done that with this popcorn... it has good flavor and is tender, and I will be making this my go to popcorn. It is a bit costly, but worth it to me.

What a happy surprise!! I can eat popcorn again!

Love this stuff! Who knew there was really THAT different kinds of popcorn? I love popcorn but my dentist and my teeth, not so much! I'm so tired of cracking down on a kernel and being afraid of damage. But with these, there is very little of that. I won't say completely hard kernel free as you still have to watch for some unpopped ones in your bowl but much fewer and no more hard bits in the popped ones or stuck in your teeth afterwards. Won't be eating anything else! Plus GMO free which is a must with corn! Very happy to find this!

Best popcorn ever!

So crunchy and light! I actually bought my first bag of this at a sort of local store, so when I ran out, I had to replace it asap. The store is about 30 min from me, so instead, I looked up the product on Amazon and ordered it. The price was so much cheaper when I factor in the amount I received. This bag is BIG! Okay, so here's the secret to the best popcorn ever. I heat up my pot on the stove, melt coconut oil in it--enough so that the popcorn, when added, is in a little puddle of it, but not drowning, but before you add the popcorn, put about a teaspoon or so of FlavacolGold Medal Prod. 2045 Flavacol Seasoning Popcorn Salt 35oz. in the bottom and swirl it through the oil. This will give a little buttery flavor and salt, plus a nice color. It makes it the movie theater color, depending on how much you use. Add the desired amount of popcorn. These are little kernels but almost all of them pop, so keep that in mind. I think my pot is 6 quarts, and I use about a half cup of the kernels to get 3/4 of the pot. Cover, but leave a little opening where the top isn't quite covering the pot to allow steam to escape. When enough of the popcorn has popped that it isn't pinging on the lid, you can even take the top off altogether and the popcorn on top keeps the stuff underneath from popping out, but that's only the last 30 seconds or so. It lets a lot of the steam out that can make popcorn less crunchy. The picture of after popping of a half cup of kernels. Diet Coke bottle is for size reference. For extra butter flavor, melt the desired amount of butter in a measuring cup in the microwave. Let it sit for a moment to separate. Using a spoon, skim off the clear yellow part--this is clarified butter-- and use only that part to drizzle over the popcorn. The white stuff at the bottom of the cup is the milky stuff that can make popcorn soggy, so by just using the clear butter, you get this wonderful taste, no sogginess, and if you need to, you can sprinkle more salt on top (but taste first--the Flavacol is salty already) Now I'm going to go make some because writing this review is making me hungry for it!

The Amish are serious about their Popcorn

Who knew that the Amish had the secret for the best popcorn ever! I recently discovered that white popcorn is really great. Much better then the traditional yellow popcorn (in my opinion). So when I was searching for some new types of popcorn and ran across this Baby White popcorn I thought I would give it a try. A month and a half later, I am at the end of my two pound bag of popcorn, and I eat it alone! This is fantastic popcorn, and I eat a lot of popcorn. Give it a try, you wont go back to the store bought popcorn ever.

This is good stuff!

I use this popcorn in my movie popcorn machine. Keep in mind two things: These are small kernels and white corn. This produces smaller popped corn and also fewer husks. This brand seems to produce fewer old maids (unpopped kernels) and is very flavorful. My wife and I both prefer this brand over the others we have tried (and we have tried a lot of them. Never had 'bad' ones, but this one seems better than the others). It comes just as pictured -in a large bag.

I need AA for this Amish Pop Corn I'm addicted !

I now know I am addicted to my Baby White Pop Corn . If you have never tried fillet mignon compared to round steak then you have not tried this Amish Baby White Pop Corn . This is incredibly TENDER and leaves no hulls stick in between your teeth . I was thankfully recommend this by my sister and now have shared baggies of it to about 10 friends as I can't keep this amazing pop corn to myself . I pop this every night a small amount every night as my snack food and I have lost 5 pounds by using this pop corn as my snack food vs a heavy fat snack or heavy butter and salt market product . You must try this as you wont regret it . Yes the pio corn is more petite but you can just eat a few more at a time . Oh and I usually end up with maybe 5 or less Un-popped kernels if that . I will be repeat buyer if they keep the quality up like this !!

I judged them but I take it back!

Purchased them thanks to the amazon reviewer community who highly recommended them. I took one look at these tiny, pale kernels of corn, not seeing the bright, large, yellow color I am used to and thought to myself "Why, these kernels are nothing but some cheap carnival prizes for the gullible!". The corn protested little, saying nothing, but cajoling me to see for myself and it proved me wrong twice. I took 1/3 cup into a large pasta pot with a few drizzles of olive oil to cover the bottom and set it to medium low, so as not to burn the surely delicate flowery things that I was certain would crumble under any pressure. Within 5 minutes, they practically popped in unison as easily as microwave popcorn except leaving jsut a few kernels behind. Deciding to test them, I took another 1/3 cup with olive oil and this time turned the heat up to a medium high heat. Without any protest, burns marks, scalded husks or anything, they popped this time within 3 minutes leaving just as few brethren unpopped. And there, the popcorn stood, in silent glory staring down my doubt and I was ashamed and yet delighted. =) From there, the popcorn kernels took an honored stay in my kitchen.

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