Features:

  • PFOA, PTFE, and LEAD FREE
  • Superior heat performance
  • Stainless Steel induction base, suitable for all cooking surfaces
  • Healthy cooking no need for butter or oil
  • Lifetime Warranty
Best pots & pans!

These are the best pots & pans because nothing sticks to them!! Also they come in my favorite color, red.

great product

the best cookware i ever had !

Great pan

This pan looks nice, handles well, is truly non-stick and works well on induction stovetop. Really happy with it.

Good Non-Stick Pan

I bought this and a larger one to replace older ones with Teflon coating. I use this one several times a week, usually to water-braise vegetables, saute or poach fish. After more than a year and a half, it's showing some wear: some scratches in the base, nicks along the edge and sides - even though I NEVER use any but soft plastic or wood utensils in it and clean carefully. Nevertheless, I love this pan and just ordered another - to replace the first one (which I'll either keep as a back-up or donate).

Great for induction cooktops

These are great inexpensive pans for using on induction cooktop. It is very important to mind the instructions about staying below 300F degrees if you don't want the white lining to discolor! But fortunately my induction unit has a temperature setting that makes that easy and it is plenty hot for most cooking. And for the price, I don't expect these pans to be lifetime guaranteed.

Five Stars

Its a pan, does its job well. Nothing seems to stick to it.

Love this pan!

My favorite pan! So happy with this purchase. I use it almost every day.

this pan cooks evenly. thank you for caring this ...

this pan cooks evenly .thank you for caring this product. I wish you had the sauce pans in the grey color I would get 2 of them.

food doesn't stick!

If you cook on medium heat and use silicon utensils this pan will perform as described. Fried eggs and or omelettes come right out of the pan when cooked with a tiny bit of butter or olive oil. I have not tried cooking with out oil or butter.

My favorite pan over the past decade.

This is one of the best pans I've had over the past decade. I've had one for about six months and decided I'd get another for when I eventually leave it to get too hot or scratch it up (it has withstood my normal neglect so far althought I have managed to get into the habit of only using wooden or silicon utensils with it) but durinig washing I normally end up having metal utensils sitting in it :- ( You will want to tighten up the phillips head screw that holds the handle on. Not too tight! But it will loosen on you if you don't do it right from the start.

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