• Special Shit All Purpose Seasoning is a savory addition to any food!
  • Made from a combination of flavorful spices that are delicately blended to produce a gourmet seasoning unlike any other
  • Special Shit is guaranteed to send your taste buds reeling!
  • For a real BBQ treat, fire up your grill and use our secret spice blend for grilling and barbeque
  • Make delectable steaks, chicken, seafood, pork, potatoes, and veggies! Just add Special Shit and you'll land rave reviews!

So glad we tried several of these seasonings!

I found out about this through a friend, but hers was "Chicken S***". Laughed my head off until I tasted it-- wow! It's great. Didn't see Chicken S*** on Amazon so I bought this. It did not disappoint. Didn't see any sugar or preservatives in it either, which is critical for me. I'll buy again!

Not only is the label hilarious, the seasoning is delicious on chicken, elk, beef, potatoes, and veggies!

good spice - just what i needed. Combination of peppers. Makes everything taste great! I don't use lots of seasoning salts so this might be the same as lots of other stuff at the grocery store, but I love this and for the very large size, doesn't seem too expensive.

Didn't realize how bug the container is. You get a lot of @#$_& in it. Flavor is great. Used it on smoked and reverse seared NY Strip steak, burgers, chicken so far. Tastes much better than traditional steak seasoning and it's versitile.

Absolutely love this stuff. My wife bought it for me as a joke and it sat in the shelf for a while; what a surprise when I actually used it! I’ve since reordered it and use it on everything! I’m big into bbq and it works great as a base layer for chicken, pork and beef seasoning, and is actually the only thing I use on chicken, it’s incredible. Very heavy on salt, pepper, onion and garlic (SPOG), and a few others to help round out the flavor profile which leans more towards salty and savory, and less towards sweet and spicy. Try dumping a bunch of chicken wingettes and drumettes into a ziploc with a couple TBS of this, a few TBS of cider vinegar and a few TBS of canola oil, shake it up, let them sit in the fridge hour an hour or two, then set up a two zone grill w/ lump charcoal. Sear the wings over the lump til crispy, then move them to the cool side with the lid on to cook the chicken through. Take them off and watch them be devoured. Not much better out there in my opinion.

I bought this product the first time while shopping at a specialty food store in OBX. After trying it (and running out) I had to find it, so where else to turn but Amazon! This is a wonderful seasoning that adds flavor and I will always keep stock in my cupboards because this is a family favorite that has received numerous compliments!

Delicious!! We use this (heavily) on burgers going on the grill, delicious! Add heirloom tomatoes, mustard and a iceberg lettuce bun...YUMMM, one of our favorite dinners. We received our first bottle as a gift and now it's a staple in our kitchen.

Special S*** is just that...special! My son in law is from Texas and introduced this to us. It's got a great taste with just the right mix of spices and a little kick. I love it on fresh asparagus. Lay out in a single layer on aluminum foil covered cookie sheet, sprinkle with the Special S***, sprinkle with olive oil and bake at 350 for a few minutes..5-8 minutes. The asparagus will still have a crunch... Yummy. I also use Parmesan cheese too.

Good for chicken, beef, pork, fish and veggies. Hint of cayenne but not too spicy.