Features:

  • Low Fat Choplets are flavorful & full of tasty plant-based protein
  • Healthy alternative to traditional pork that's even lower in fat than regular Loma Linda & perfect for vegetarians & vegans
  • Simply heat & eat, ideal for cooking anytime of the year
  • Requires no refrigeration or freezing, up to 36-months shelf life
  • Providing family favorite meals since 1890
Great protein

Great product. I like to flour coat them and fry them.

Great and fast service.

We have enjoyed these for over 45 years. So happy you still make them. Thank you!

Very good with spices and grilled

These are super good! We cooked them on the grill last night. But don't cook them too long because they are already cooked and could burn or get tough. You really just need to heat them. I will include pictures so you can see what they look like

Five Stars

Great as always..I've eaten these in the past and they are very good.

Choplets

Have been eating choplets since the 1950's. Worthington brand was better but these are close. I slice them in half to be thinner and are tasty.

love these choplets !!

i have been eating these choplets as long as I can remember (I'm 61 yrs old) My mom was not a meat eater either, so we enjoyed these when others were eating meat. I use a small amt. of olive oil heated in an iron skillet and dip the choplet in wholewheat flour and fry till browned on both sides. They are delicious!!!

Unlimited use of this vegetarian meet substitute.

As a substitute for beef, Choplets are not what one would expect. But as a vegetarian beef replacement, Choplets are satisfying. You can fry them, ground up to use for burgers (an egg and a bit of onion bind it together), and dice for salads and more because it's use is only limited by your imagination.

Just the same as they've always been

Same as they always were. If you like them you really like them. A little brown gravy mix goes a long ways after you fry them.

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