Features:

  • Kosher / Vegan / Vegetarian
  • Made with grain protein
  • Excellent source of protein
  • 100% vegan and low in fat
  • Vegetarian/Vegan alternative to steak
I will never be without my favorite foods now!

I grew up loving your Products, but they disappeared from the shopping markets I go to, so it was wonderful to finally get more through here. Thank you! So delicious!

Shockingly tasty meat analog

Never had them before. Read several of the most informative reviews and then dusted them lightly with flour, fried them in a small amount of oil and then made gravy. Truly delicious over boiled buttered new potatoes and with a side veg. So happy I took the risk on a full case. Oh, I'm a 68 year old lifelong meat eater.

Five Stars

I grew up eating these and love them! Great in a vegetable stew!.

a great vegan meat substitute

The product is rather strange looking coming out of the can. But that doesn't bother me. The flavor is good. The juice that is packed in is savory. A bit of added oil (I use olive oil) brings out the flavor more. The texture, to me, is that of a mushroom, possibly portabello.mushroom. The pieces are easy to cut up to use in recipes that would call for meat. I just really enjoy this product.

LOVE vegetable steaks!!

I been eating these for years! I usually saute onions bell pepper and simmer in the broth with salt pepper. Good with mash potatoes! I will use some of the other reviewers ideas on cooking these soon!

Versatile

Have used these for several years and like them for so many casseroles I make - with noodles - in soups etc. If you are looking for a taste like meat I don't know how they "stack up" but since I am a vegetarian I can't compare. I season them with whatever you like and coat and fry them, or cut them up in smaller pieces for soups etc.

Love it

These are great. Very versatile. In certain recipes, it would fool a meat eater.

One of the All-time greats!

I grew up near Loma Linda, CA, and I’ve lived their products all my life. This is one of my all time favorite entrees. They go perfectly with mashed potatoes and gravy.

Get Creative With It

This is great but like anything else vegan in a can, you have to be creative with your cooking skills. This is super if you season it, fry it and dip in steak sauce. I've made several things with it but found that it's best fried or baked with a light crisp but not burnt.

Been eating them for 30 years

Love them been eating them for 30 years.

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