• Kosher / Vegan / Vegetarian
  • Vegetarian and grain protein patties
  • Excellent source of protein
  • 100% vegetarian and low in fat
  • Vegetarian alternative to pork choplets

These are super yummy dipped in some italian bread crumbs and pan fried with a tiny bit of olive oil. I had them with miso gravy and mashed potatoes, made a really good quick dinner with a good amount of protein and not a lot of fat.

I have had a gastric bypass and have struggled with veggie meat substitutes for years. They are either rubbery and hard to digest or crumbly and don't hold up to cooking. I also have to avoid getting too much soy. I love Loma Linda brand meat substitutes. Very good texture and adapable to many recipes and cooking methods. They have multiple protein sources in the product not just soy. This particular product I made with my own combination of breading. I used powdered smok flavoring and Italian seasoned bread crumbs after dipping in an egg wash. Great grilled...tasted similar porkchops but even better. I will certainly add this to my shopping cart again and again!

I love to dip these in egg then in a lo carb flour mix spiced with garlic, onions and a spice mix. I fry them in a small amount of oil and they are thick, chewy and satisfying. They are great reheated with eggs for breakfast, or smothered in gravy with onions and mushrooms, and many other ideas. I use the juice when frying and as gravy. It is what you make it, and I make it tastey!! 😊

This is one of my wife's (vegetarian) favorites. I can't find anything wrong except that the manufacturer keeps raising the price.

I have always breaded & fried in small amount of oil. Serve with vegetables or on bread with sliced onion & mayo.

Very tasty fried up with some flour & spices - goes well with a standard "meat & potatoes" kind of meal and mixes well in a rice & veggie dish.

This is another Seventh Day Adventist food. It is not like any real meat I ever tasted. Sometime I fry it and sometimes I eat it just out of the can. I like it and most people raised on it will learn to like it. If you don't want to eat meat it is a good choice.

They are so good dipped in flour and fried crispy with onions.

I come from an SDA family and these taste like home .

THE QUALITY AND FLAVOR OF LOMA LINDA CHOPLETS HAVE NOT CHANGED SINCE THE TIME I FIRST TASTED THEM OVER 40 YEARS AGO. THANK YOU LOMA LINDA FOR STAYING TO PRODUCT