- Kosher / Vegetarian
- Made with vegetable protein
- Eat out of the can or use in recipes and on sandwiches
- 100% vegetarian
- Meatless alternative to fried chicken
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Tayona Bagdavadze
been eating this since childhood .
Been eating this since i was a kid , love it . Thankful that i can find it on Amazon .
Tara Gordon
This became my family’s favorite. The sauce in itself is delicious
This became my family’s favorite. The sauce in itself is delicious. I just add potatoes and carrots and it’s a delicious meal in minutes.
Crystal Jae Rains
GASTRIC BYPASS - BEST MEAL EVER!
Best my husband has ever had and he has been eating vegetable alternatives to meat since 1987. He was sure it had real meat inside, I had to show him the can ingredients label! I made it in a skillet with a light coat of whole wheat flour and a little salt in a smear of olive oil. Served it with corn bread dressing, green beans, mashed potatoes and mushroom gravy. It was terrific! Texture was great and it held up till cut with a fork. I plan to make some more tonight using home made Asian Bar-B-Q sauce. FYI for those with Gastric Bypass issues.....I have problems digesting many things due to a surgically restricted esophagus, but this went down easy and stayed down! I was able to eat a whole serving (2 pieces) giving me 12 gr protein. I make mashed potatoes with Greek nonfat yogurt to add more protein to my meal as well. One serving of each gave me 20 gr protein for the meal.
Jacob Yeet
This stuff is fantastic! The broth makes for a nice gravy with ...
This stuff is fantastic! The broth makes for a nice gravy with a few spices and some flour to thicken it.
Vickie Osborne
STILL TASTE GREAT!
I grew up eating these and so glad Amazon offers them since they are hard to find. My can contained 16 FriChiks. I used 8 in a noodle recipe and froze the remaining 8. Will buy again.
Florentina Luchian
Five Stars
I love this! It tastes good.
Nwobodo Emeka Stanley
So many ways to cook and absorb flavor well
Love it. So expensive but if you want to be a vegetarian this is the best. So many ways to cook it.
Stephanie Holton
AWESOME! BEST MEAT SUBSTITUTE WE HAVE FOUND YET!
My husband is a vegetarian, and he used to really like salisbury steaks; turns out this stuff tastes similar and he loved it! It is great on sub rolls with mashed potatoes, and he even just eats it by itself. Turns out our dog loves them too! It is a VEGETARIAN product, not a VEGAN one, so they might use some egg or milk in processing, but we still consume milk and egg so it works perfectly for us. I would recommend this to anyone looking for a vegetarian meat substitute that is shelf stable. Awesome product!
Chauntal Pike
Love the texture and flexibility that this high vegetable protein ...
Love the texture and flexibility that this high vegetable protein offers! It is ready to eat. I cut this high complete plant protein in small squares and/ or cut into strips. I then add vegan mayonnaise, diced carrots and celery, some garlic powder and lime to taste. Stir all ingredients and ENJOY with crackers, pita bread, toast...Slices of avocado and/or tomatoes with this is excellent too! I always order a few of these, because I like to have at least one extra in the pantry for those times when I do not feel like cooking and/or when I have visitors. My son LOVES IT!!! Unlike his mother, my son is NOT a vegetarian/vegan and yet he could perhaps eat it everyday!!!
Amanda Spouse
Nostalgic treat from the past.
We were so happy to see these are still available Reminds me of my sweet mother -in-law. Back in the late 80's, I was new to the vegetarian cooking scene. Lomas linda products were some of the few meat substitutes around. I invented several recipes with Fri Chiks. One of my now husband really loves the FriChik pot pie I created.