Features:

  • MAKE YOUR OWN YOGURT USING VEGAN YOGURT CULTURE STARTER: make creamy and delicious vegan yogurt using Cultures For Health vegan yogurt starter culture; packed with probiotics (a group of microorganisms that benefits the gut, heart, mental health, among others), protein and other nutrients, it’s a great ingredient in cooking and baking other than a yummy breakfast boost
  • COMPLETELY VEGAN: this vegan yogurt culture can be combined with non-dairy milk such as rice, soy or coconut milk to create rich and tangy vegan yogurt that everyone in the family will love
  • GLUTEN-FREE AND NON-GMO REAL YOGURT VEGAN STARTER: make your own healthy yogurt with peace of mind with this vegan yogurt starter as it contains only the right ingredients and nothing artificial; in fact, our vegan yogurt starter has been pathogen-tested by a trusted third party laboratory, so you can be making vegan yogurt that’s absolutely safe for the family
  • EASY-TO-USE CULTURE VEGAN YOGURT: it’s a cinch to be making fresh, probiotic-packed yogurt at home using our vegan non dairy yogurt starter; every sachet yields 1 -2 quarts of vegan yogurt and takes only a few minutes to prepare; detailed instructions are available at culturesforhealth.com/yogurt
  • VERSATILE VEGAN PROBIOTIC YOGURT STARTER: when you buy Cultures For Health vegan real yogurt starter, you not only make great-tasting homemade non-dairy yogurt (you know what goes into it too), you can also get FREE access to our 155-page yogurt ebook with a treasure trove of easy recipes, articles and how-to videos; go on, unleash your creativity in yogurt usage
Great for soy yogurt

Works great making soy yogurt in a Cuisinart machine. I get a nice consistency. Wish the company would sell the little packets in bulk so I wouldn't have to keep recycling all the cardboard. Do something nice for Mother Nature, you guys!!!!

The result is excellent. I used good quality coconut milk powder instead ...

This is the first time I made coconut milk yogurt.The result is excellent.I used good quality coconut milk powder instead of canned coconut milk which I try to avoid all the time.The high heat processing take away all the goodies from coconut milk and the tin can adds toxic to the content. the cans are cheap and convenient to use but the number one reason for making vegan yogurt is for better health.

refrigerated it overnight and in the morning had perfect, tangy yogurt

Makes delicious cashew milk yogurt! I made my own cashew milk (1 cup raw cashews that have been soaked in water 4 hours, blended with 4 cups water) and added 2 tablespoons of sugar and 1 packet of gelatin. I heated the mixture to 110 degrees, added one packet of yogurt starter, stirred and poured it into my Yogourmet yogurt maker. I left it there for 8 hours to culture, refrigerated it overnight and in the morning had perfect, tangy yogurt.

very easy to use, great for raw almond milk

make raw almond milk yogurt with this and it's amazing! haven't had a batch fail yet, and i don't bother being super clinical clean either. you will need to follow a recipe with a thickener, just fyi.

Great for nut milk yogurt!

It took me 7 batches to get a creamy almond milk yogurt, and I am still perfecting my process a bit, but this starter works great. If using nut milk, I whisk in agar powder and tapioca starch when I put the milk in a saucepan, then heat to almost boiling. I turn off heat and let it cool to under 110F. Then I whisk in the starter, pour into mason jars, put them in my Instant Pot, hit the 'Yogurt' button, increase the time to 13 hours (I like my yogurt tangy), and finally... I put an immersion blender into the finished product to smooth it out. It is beautiful and amazing!

I was able to successfully make soymilk yogurt on my first attempt using this starter and a simple yogurt maker This starter has

When I gave up dairy the only thing I missed was yogurt. I tried commercial non-dairy yogurts but they all had lots of added ingredients and I could never find an unsweetened version. I was able to successfully make soymilk yogurt on my first attempt using this starter and a simple yogurt maker Euro Cuisine YM80 Yogurt Maker This starter has all the correct cultures to make a nice tangy product just as I remember. It is a softer set, so don't expect that really thick, stand-your spoon up in it-type yogurt, but it is delicious.

Reluctant

I was reluctant to spend so much on a yogurt starter when probiotics were working OK--well, sort of OK. Also from my research, I thought you had to use fresh starter for each new batch of yogurt, which made the process VERY expensive. Well, 18 quarts later I am still getting nice thick yogurt from my first packet of starter. I save about 3 tablespoons from each quart to make the new batch. I might not need to use that much, but why mess with success? With this starter and an Instant Pot making yogurt is effortless. HIghly recommend it!

It Works Perfectly. Recipe included in review.

This is a wonderful vegan yogurt starter. It's very easy to use and the yogurt came out perfectly. I made it in my Instant Pot using the Yogurt setting. The recipe: a 32oz box of Westsoy Organic Unsweetened Soy Milk (no added ingredients), one packet of starter (the package contains 4), and one Tablespoon (8 grams) of tapioca starch to help thicken it. Whisk it all together using a very clean bowl and whisk. I put the mixture into three pint sized jars and set the Instant Pot for 15 hours (overnight is easiest.) You should be able to do it in less time, but this was my first try and I wanted to make sure it was good. It was! Not too tart, even with the extra time. Refrigerate for about 6-8 hours before using. This will help to set and thicken it. I used one whole jar from my first batch of yogurt as a starter for my second batch and used the same amount of time. I had heard from somewhere that with vegan yogurt you needed to use starter from the packet each time. Well, this batch came out nicely, although the yogurt was much thinner. I still like it a lot and the thin yogurt was great over a spicy vegan black bean chili. For the next batch I will start over with the packaged yogurt starter. It's really good and I already bought my second order of four because I'm sure I'll be needing it soon. The instructions inside the packaging tell you to store the unused packets in the freezer. Oh, and don't use aluminum bowls/utensils. Stainless steel is okay. Note: Instructions say you can make 32-64oz of yogurt with one packet of starter. I made 32oz. I'll try 64oz soon.

Great vegan yogurt at home

I didn't like all the added sugars and preservatives in store bought vegan yogurts (soy, almond, coconut), so I wanted to make my own. The Cultures For Health vegan yogurt starter works great! I make 2 quarts of almond milk (see http://blog.cleanprogram.com/homemade-almond-milk) for a single packet of yogurt starter. I also suggest using Pomona's universal pectin to thicken the yogurt, otherwise it comes out pretty liquidy. I don't have a yogurt maker, buy you can use a crock pot with a water bath instead, it just requires a bit more attention.

Great for making soy yogurt in the Instant Pot.

Works like a charm. One box of plain soy milk, one packet of this starter, one teaspoon of sugar to feed the starter go into my Instant Pot. Turn the setting to 14 hours or more, walk away, and in the morning I have lovely plain vegan yogurt with no chemicals. Easiest ever!

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