Features:

  • Adjustable rolling pin evenly flattens dough to ensure uniform baking
  • 1/16, 1/6, 1/4, and 3/8-inch removable discs make it simple to roll to a desired thickness
  • Great for pizza and pie crusts, tarts, cookies, and more
  • Rolling pin measures 16.5 inches long and 2.5 inches in diameter
  • Pin made of solid beech wood; plastic rings etched with measurements; plastic screws hold rings in place; hand-wash for best results
Clear Markings to help you choose for depth and length

I can't exactly "Love it"; after all, it is only a rolling pin. The size of the depth rings is not exactly clear in pictures provided so I took one for those interested. It works as described, and the rings come out easily for cleaning by removing the end screw for each set. The threads allow the use of only one depth ring at a time should you choose to use them that way. This keeps the others clean for later. The markings do NOT interfere with the surface of the dough as they appear to be laser etched without surface indentation. The image is here if you are interested to see the markings that are easily read in the depth of your choosing.

Makes for consistent dough height!! Great quality and easy to clean!

So, I have been using the same rolling pin for years that was passed down to me by my Mother. It was probably a 10 dollar rolling pin she got at Wal-mart if I am being honest. I have been given several others as gifts and just didn't like them. I have heard about this Joseph and Joseph one in the "cookie world" and how it gets all the cookies the same height. I finally made my "splurge" purchase but didn't have super high hopes for it. It not having the handles on the end to hold on to was a bit irritating but once I got the hang of it....TOTALLY WORTH IT!!! All of my cookies are consistently the same height. This helps them to bake evenly and look more professional. I am totally satisfied with this purchase and recommend it to anyone who is in the market for a new rolling pin. It was also super easy to clean. The ends twist off and it is sealed off from the rest of the rolling pin so you don't have to worry about water sitting in the rolling pin itself. This rolling in is superb quality and will last for many years to come. This is a genius design!!!

This is a MUST for cut out sugar cookies!!!!

OMG! I have been looking for this my whole life! Well...maybe not my WHOLE life but for about the past 5-6 years. I make sugar cookies and I like them pretty thick and it is hard to roll them out evenly. This is PERFECT...and I mean PERFECT!! I baked three batches of cut out sugar cookies in less than an hour an a half!!! No joke! I don't see how you could make a pie crust with it...because of the rollers on the edge that determine the thickness....but for sugar cookies...this is what you need. I was going to buy one of those cookies things with the side bars but they are over $50. This works amazing well and the price is perfect. Great product!!!

GTTSD!

I bought it because I saw the YouTuber (Gone to the snow dogs) use it for her baking. Now I’m in love with this. My cookies come out perfectly even. No complaints on the product.

Feels and looks like a work of art!

The wood was a little dry when it arrived so I treated it with butcher block oil and wow, what a difference! I'm almost going to feel bad about using it. Almost. I'm not going to feel bad when my friends get jealous about what a nice rolling pin this is! The measuring marks on the body are subtle. The little plastic discs feel very solid, and they're stamped on either side with both inches and millimeters of gap that they add.

Sugar cutout cookies...here I come!

I love to decorate cut out cookies but dread the process of trying to get them to the same thickness. Had looked at this rolling pin awhile ago but didn't buy at the time...With the holidays approaching I said "what the heck" and received my rolling pin a few days ago and have been baking ever since. Love the ease and not worried about when a recipe says roll out to 3/8" or 1/4"...nailed it! Only observations are the same as a few others reviewers; wish there were more discs available for purchase, was a little bit longer, not sure how anyone would be able to do pie cut outs..It really only allows you to roll out dough as wide as the rolling pin which is fine for cookies but I wouldn't think for pie crusts. Also, there were no instructions to oil rolling pin and only saw that suggestion from other reviews; so thank you! It is a lovely piece of wood! Overall...LOVE IT!

I think I'm in love

I didn't think it was possible to feel this way about a rolling pin! I make a LOT of cookies. And the most annoying part of it, to me, is baking my cookies and finding that they're different thicknesses, or slanted. This solves that problem. Just roll out your dough with the thickness ring of your choice on either end, and that's it. Make sure that the largest ring on either end is the one you want to use. Like if you want 1/4 inch thick cookies, make sure you remove the 3/8 inch ring. Duh, I know, but that bit of information may actually be helpful to someone. You might want to buy some food grade mineral oil to rub it down with before using. I find that it gave it a nice finish. If you're used to using a traditional rolling pin (like me) you may find that there's a tiny learning curve when it comes to using one like this. But I promise, it's not difficult once you get used to it. I could see the thickness rings getting in the way if you plan to roll out a large circle of dough, say for pie or pizza crust. But if your primary usage is for rolling out sugar cookie dough, go for it. It will change your life.

Very Pleased

I really love this rolling pin. I always have had the traditional rolling pin and have always kept a set of dowels next to what I am working on so that I could make my dough an even thickness all the way across, but with this I don't need the dowels anymore, and I don't have the break the handles off another rolling pin! The only problem I ran across was when I was trying to roll out a very large piece of dough, and the guides ran over the dough just a little. It makes me think that the rolling pin could just be a little longer, but if it was, then it might not fit in my drawer nicely. I am torn on that, and overall think it's fine. Then number of times that I need to roll something out that large makes it a non issue. I also really like that this comes in a couple of different color schemes, and love the cool blue tones of mine. Another Pro is the measurements on the rolling pin make it easy to know if you have your dough rolled out big enough. Overall very very pleased with this purchase.

Great for specific thickness dough's and cookies!

Easily unscrew the ends to add or remove discs for desired thickness. This type is a bit more work than a traditional rolling pin with handles because you have to keep rolling and adjusting your hands rather than just grip a handle. TIP I learned from a pro cookie maker: Roll out your cookie dough between 2 sheets of parchment paper. No adding extra flour, which can dry the cookies. It also keeps dough off the rolling pin. If the paper is shifting, you can moisten the surface underneath to help the paper stay in place or use a silpat under the paper.

Works Great - But I did not get the "Joseph" imprint I hippoed for

This made my cookie manufacturing so easy. It's a great product only if you are looking for smooth surfaced, even doughs. If you are a fan of "It's a Wonderful Life" like I am, and think you will get "Joseph" imprints like a Springerle rolling pin based on a certain review, stop right now. Do not order. I rolled and rolled and cut all the Hippi (pl) I wanted for Xmas and none had theJosi (pl) imprint I hippoed for. So it's 5/5 for smooth dough.

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