Features:

  • SAVE TIME AND HASSLE: Say good-bye to tedious mincing and chopping with the most useful, fun kitchen gadget ever! Two snips with the sharp, finely balanced 5 blades equals 10 knife chops. One of your favorite kitchen tools for your home herb garden!
  • CELEBRATE WITH HERBAL CONFETTI: Quickly removes leaves from the stems of fresh herbs with herb stripper. Snip herbs in perfectly sized pieces right onto plates and pans. Like the finest restaurants, garnish with finesse, impress your family and friends.
  • EASY TO USE / EASY CLEAN UP: Professional chef results with minimum mess. One quick swipe with the cleaning comb pushes stubborn clinging herbs right off. Hate clean up? Just rinse the blades and wash the herbs scissors in your dishwasher.
  • PROTECTIVE COVER - COMFORTABLE HANDLES: Better than silicone, the TPR interior handle provides a comfortable, soft grip. The premier choice in hand tool grips, TPR is light weight, soft touch, anti-abrasive, and recyclable. The accessory cover protects the five blades of your herb cutter when stored.
  • THE BEST/MOST POPULAR HERB SCISSORS/ SHEARS: Perfect for gift giving, and it is very useful for preparing healthy dishes utilizing yoursummer herb garden. Great product to add to your kitchen tools!
Five Stars

Love these scissors

Great Purchase!

Work great. Used for holiday cooking.

Awesome product

Easy to use and easy to clean. Makes quick work for chopping herbs, chives or whatever.

Five Stars

Great help! Thank you!

Handy solution for occasional shredding issues

I've been going back and forth about purchasing a shredder. I don't have that many documents that need shredding on a regular basis, but with identity theft rampant, I do want to make sure the occasional document with sensitive information won't present a problem. These scissors have been a perfect solution. Two quick snips in opposite directions and any sensitive information is now on very tiny confetti. The scissors don't take up much room at all and make quick work of the occasional bank statement or health insurance notice. I'll bet they'll work well in the kitchen as well; in fact, I may just buy a second pair so I have a dedicated pair for the office and one for the kitchen!

My new favorite kitchen tool!

My new favorite kitchen tool, a multi-bladed herb snips that comes with a sheath that doubles as a blade cleaning tool. In just under an hour and a half, I snipped down six bundles (appx 2.5" in diam.) of 1.5' long onion chives for the dehydrator. With my single snips, this same task would have taken me the better part of an afternoon and well into the evening. The fun part was watching my husband's amazement two days later at seeing three full trays of dried plant matter fit into a single tiny jar. :) These snips are easy to use, with the cushioned handles being easy to hold and not difficult to pull together on the draw-down. A quick swish in water will loosen plant matter from the blades, or a quick swipe with the sheath tool will do the same. Cleaning is a bit of an issue if you prefer to thoroughly scrub every fraction of an inch of your kitchen blades, but I gave these a soak in soapy hot water and then a good scrubbing with my (old) Contigo thermal bottle brush and the blades came perfectly clean. (I kept the old brush even though a new one came with my new bottle specifically so I'd have one for cleaning oddly-shaped kitchen things, so, yay for serendipity and forethought!) HINT: The sheath has a larger hole on one side than on the other side to help remind you which way to put it back on when you've cleaned them up and they're ready to store away for next time.

Best way to quickly cut herbs

This is the most absurdly simple yet brilliant idea for snipping herbs in the kitchen. There’s a bunch of identical looking shears for sale, presumably all from the same factory but sold by other sellers. This was the cheapest when I looked so I bought it. No regrets.

Nice idea. Great for herbs

Functional. Nice idea. Great for herbs, but I also used them to cut other things....for example, I cut onions into pieces and then used the scissors to mince the pieces. I got my brother some because I do like these.

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