Features:

  • This package contains 22 Pre-Cut Reynolds Kitchens Parchment Paper Baking Sheets, each measuring 12 x 16 inches
  • Non stick parchment paper sheets for baking are optimal for lining pans, cookie sheets and kitchen counters
  • SmartGrid lines serve as a guide to keep your dough spaced evenly on the parchment sheets
  • Pre-cut oven paper sheets are perfectly sized for standard cookie sheets to save time
  • Folded baking paper sheets lay flat out of the box to avoid curling or rolling
Perfect fit for standard baking sheets, well worth the money

Cut perfectly for standard baking sheets. Dang near completely eliminates clean up. Folded into quarters but stacked in the box so when you grab one, you only get one. No annoying measuring, tearing, and flattening like in rolls of parchment. Love these!

Great for baking and ironing Perler projects

Great baking sheets...we use them for baking cookies all the time. The convenient pre-cut sheets work well for our bakeware. One other benefit is we use them to iron Perler projects. They save the plastic beads and the iron from damage.

A product you didn't know you needed...

I always feel a little like I'm wasting money buying these when I have a perfectly good roll of parchment that I could use instead. I love that these are the perfect size for a cookie sheet, and they lie flat, instead of me having to figure out how best to keep it from rolling back up until I can get food placed on it.

Staple in my kitchen!

I bake a ton so I need good parchment paper. Don't have to fuss about cutting. Best thing is you can even reuse them if you bake cookies (or something dry) Can't go wrong here!

I Love These!

I will never buy parchment paper on a roll again! All the parchment paper I have ever bought on a roll has always been too wide for my baking sheets, but this is the perfect size for me. and being pre-cut I don't have to mess with any extra paper hanging over the edge or feel like I'm just wasting paper just because the rolls are slightly cheaper.

Love 'em.

I buy these instead of the rolls of parchment paper. No more wrestling the paper to stay flat on the cookie sheet. Love 'em.

Folded love

I love parchment sheets. Yes, you can buy rolls of parchment paper, and yes, it's slightly more cost-effective, but you always have to figure out how to keep the corners down because it is more prone to curling than anything I've ever met except maybe permed hair. Parchment is fabulous and it's reusable for a few baking sessions, so you can get a fair bit of mileage out of this relatively small box. It makes transferring cookies to a cooling rack a breeze (get it? breeze? nevermind), and cleanup is so much easier. This is a must-have in my kitchen.

A must have for baking cookies

Does anyone even bake without using parchment paper? Using Parchment paper on cookie sheets prevents baked goods from browning or burning too quickly. One sheet of parchment paper will usually last 4-8 uses per batch of cookies. I prefer using these pop-up sheets over rolled parchment because 1) it’s quick 2) lays relatively flat regardless of which side of the paper you use. Trying to drop cookies on parchment paper that keeps curling under/over is a pain. Parchment sheets help prevent burning and keep cookie sheets cleaner (and who doesn’t love less ddishes).

Never going back to Silpat again

I've used silpat liners for years when baking cookies. On a whim, I decided to give these a try and they are great! I used one sheet for six or seven sheets of cookies without a problem and the clean up was simple. In the past, when I've used parchment paper I tear off the roll, I never get the size quite right-- either too much hanging over the edge, leading to waste and edges that dry out and break off in the oven, or too short not covering the tray completely. I'm a convert.

I love these baking sheets they make clean-up so easy!

I really love using these Reynolds cooking baking sheets because it is so easy to bake cookies using them. All you do is remove a sheet from the box and unfold, place on cookie sheet and drop your dough, then bake. Once cookies are do you can lift the cookies off the cookie sheet by these baking sheets easily transferring cookies to a cooling rack or other space to start your next batch.I would highly recommend these baking sheets for anyone looking for easy clean up while baking.

Full Reviews