• Vegan Friendly, USDA certified organic and kosher. Harvested from Maine's pristine waters.
  • Dulse is rich in protein and boasts the highest content of iron of any food source which may make it a nutritional snack for woman or those who are anemic
  • It doesn't require any soaking or cooking. Use raw, dried, toasted, smoked, fried, or baked
  • We pick through the seaweed removing any shells or tiny pebbles that might have gotten mixed in with the seaweed. Then we run it through our milling machine.
  • We are required to undergo testing for heavy metals to maintain our USDA Certified Organic

This product is awesome! I can add the nutritional benefit of seaweed to food I cook everyday...and my family does not complain. I have never been a huge fan of the flavor of seaweed; it is usually just too fishy tasting for me. This dulse is different. No fishy taste, just kind of a slightly salty smokiness. flavor works wonderful in soups and stews, spaghetti, vegetables, or just about anything you cook that is on the savory side. It also adds visual appeal to food with its pretty red color. It looks beautiful dusted atop deviled eggs or floating languidly in a soup. This was recommended by a dietitian as way to increase the nutritional value of a dish ( trace minerals found in seaweed), without significantly altering the flavor profile. Glad I tried it.

We are using ur products. Hubby commented when I gave him a couple of leafs, " this is like chewing tobacco!" You know, since he chewed that stuff many years ago I know he can chew this stuff for good health now. LOL. He's not complaining. HE'S hopeful it's a good part of the team of supplements he's using for Parkinson's relief through metal detox. Thank you for providing the flake and the leaf forms. We are putting it in his smoothies. God bless you all.

Got thyroid problems? My brother did. They wanted to put him on synthetic thyroid medication to boost his low thyroid blood levels. I told him that once he started taking synthroid, his own thyroid gland would atrophy and he would have to be on medication the rest of his life. I told him to start eating dulse seaweed to boost his thyroid production naturally. It worked! He never had to take medication and it has been a couple of years now and he is fine. I ship him a bag of this product periodically to keep him healthy. He likes the flavor and enjoys it as a snack.

Nice and soft and easy to eat right out of the package. Great on salads and sprinkled as a garnish for soup. I am not a fan of fishy flavor, and really dislike nori because it is too fishy. Dulse is completely different than that and has a good salty, briny flavor without being fishy. The more I add it to dishes, the more I like it. And it is so amazingly healthy. This brand is very good. I've only tried two other brands in addition to this one, and VitaminSea is definitely the softest and freshest I've had so far.

This product was delivered as promised. The information about what to expect with regard to the product was very good, white spots, etc. I pulverize it in my mini chopper and add it to my veggie burgers. I also eat straight from the bag, salty and tasty, although a bit chewy. I suppose it is acquired taste, but I love it.

I used this seaweed to make a Dead Sea Salt and Seaweed bath soak. It is absolutely marvelous. Combined with the Dead Sea salts, it makes your bath smell like the sea - without the fishy smells. It is SO relaxing and leaves your skin super soft!

I couldn't be happier with this product!!(Except for the cost) My father and I enjoyed this treat when I was a little girl(early 60's).Got it from the fish monger in the local market.My parents knew from that point on that I would eat(or at least TRY) PRETTY MUCH ANYTHING!!LOL! I had forgotten about it until my father passed a while ago and I decided to Google "dulse".Great memories around this stuff and I'm glad It's back in my life!!

I live in California now and am so glad you are selling this on Amazon. Mom used to dry this on white sheets on the beach, and it is clear that you follow a similar process. I have ordered twice from you and when received the raw Dulse has been excellent quality, proper moisture level in particular which was hit or miss some times even in local grocery stores back east. Love the stuff.

I have been using these flakes in my scrambled eggs in the morning and sneaking them into things like ground beef and soups. No one has noticed! I really can't say that I've tasted them yet. If I am tasting them then they are a very nice flavor that is blending well. :)

Product is as described and seems fresh enough. I want to say though, if you don't like the taste or smell of seafood then this isn't for you. Depending on how much of the taste you can tolerate. My tolerance is low and so I can't use this for flavoring. I take a teaspoon dry with some water very quickly following with a mint stomach aid but I am taking it for iodine. I had hoped, from the reviews, that this wouldn't taste fishy but to me this is the essence of fishy flavor. I haven't tried cooking it, like I mentioned I want it for iodine and it would degrade it. That may alter the flavor.